On Wednesday, May 12, 2021 at 5:48:35 AM UTC-4, bruce bowser wrote:
> On Wednesday, May 12, 2021 at 4:52:56 AM UTC-4, Cindy Hamilton wrote:
> > On Tuesday, May 11, 2021 at 6:39:18 PM UTC-4, cshenk wrote:
> > > Hi, looking for Catfish ideas folks here have actually used and liked.
> > >
> > > We will probably do the normal breaded and fried this time but like
> > > ideas for other ways you actually done and liked.
> > I don't eat catfish, but you might google for "Chinese catfish recipe"
> > or "Asian catfish recipe". I found a number of good-looking recipes.
> I always thought that catfish was like okra. It tastes too slimy.

Slimy is a texture, not a taste.

All freshwater fish, but catfish in particular, taste muddy to me.

Cindy Hamilton