On Tuesday, May 11, 2021 at 2:25:51 PM UTC-4, dsi1 wrote:
> On Monday, May 10, 2021 at 2:56:34 PM UTC-10, wrote:
> > On Monday, May 10, 2021 at 2:26:09 PM UTC-5, dsi1 wrote:
> > > On Sunday, May 9, 2021 at 8:37:17 AM UTC-10, wrote:
> > > > On Sunday, May 9, 2021 at 12:04:22 PM UTC-5, GM wrote:
> > > > >
> > > > > TANG orange drink - UGH...!!!
> > > > >
> > > > > Best
> > > > > Greg
> > > > >
> > > > Ever had TANG mixed with sulphur water? Back in the early 60's, I was at
> > > > my grandparents' home and they had a jar of TANG and I mixed a glass with
> > > > the only water available at their house. Oh brother, d-i-s-g-u-s-t-i-n-g!
> > > I had some awful central Florida water. There might have been minerals in there but the main problem was a heavy decaying organic material taste/smell. Taking a shower in that water would make me hack. It was pretty intense. I couldn't believe that restaurants made coffee using that water. It was just an awful experience. Sorry to hear that Tang won't make sulfur water drinkable. I kinda like Tang.
> > >
> > When my wife was in grad school we lived in Tampa. The tap water was
> > so awful that we didn't use it to boil pasta.
> > >
> > --Bryan
> I wonder if those pitchers that filters water would get rid of that taste? It surprised me that they would serve that stuff in restaurants. Even coffee couldn't cover it up. My guess is that the locals can no longer detect that taste. God is merciful.

You really really have to love those locals, don't you. I tell ya.