On 5/7/2021 5:44 PM, Thomas wrote:

>>
>> Normally I would grill these but it's been extremely windy. High winds,
>> a charcoal grill and a house with wood siding don't mix. If the wind
>> dies down tomorrow I'll grill them, otherwise into the oven they'll go.
>>
>> Oh, and they don't take as long to cook as that 1978 recipe indicates no
>> matter what method you use to cook them. Use your own judgement.
>>
>> Jill
> I was never succesfull w country ribs. I use in a spag sauce. They are always dried out and tough but tasty.
>

I always did them on the smoker about 3 hours at 250 to 275 degrees.
They are from the butt and have to be cooked in a similar manner.