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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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bruce bowser wrote:
> On Monday, May 10, 2021 at 4:51:50 PM UTC-4, bruce bowser wrote: > > On Monday, May 10, 2021 at 1:17:47 PM UTC-4, Cindy Hamilton wrote: > > > On Monday, May 10, 2021 at 1:09:02 PM UTC-4, Joie MacDonalds > > > wrote: > > > > Cindy Hamilton wrote: > > > > > > > > > On Monday, May 10, 2021 at 7:50:22 AM UTC-4, bruce bowser > > > > > wrote: > > > > > > > > > > Wow. Frustrum assae means hamburger in latin. So if > > > > > > hamburger was around when they were speaking latin, it must > > > > > > have been around when he was in Paris. > > > > > > > > > > You really are a clever troll. Just because you can stick two > > > > > words together doesn't mean they had hamburgers in ancient > > > > > Rome. > > > > > > > > > > Give me a reference to hamburgers in Apicius, and then we can > > > > > talk. > > > > > > > > > > Cindy Hamilton > > > > Isn't it just beef mince pressed into a shape? > > > On a bun. > > > > > > Still, without a reference to Apicius, bruce bowser is just > > > talking out his ass. > > Whether or not a burger doesnt have a bun? Ha! Cindy is a nit pick. > > Cindy's French Lesson for today: > "Urban legend, perhaps spurred by the name, credits the Mongols with > the creation of the raw beef delicacy called steak tartare. As the > story goes, Tartar horsemen would wedge pieces of raw horsemeat > underneath their saddles to dine on still raw but nicely tenderized > at the end of a long day. > > > Written culinary history suggests a less intriguing but more likely > explanation of the name's origin, attributing it to the classic > French accompaniment to a scoop of raw beef, tartar sauce. But > clearly appreciation for finely chopped beef spans both cultures and > centuries. Take the idea of tartare to the fire, and voila! > Hamburgers." > > TheSpruceEats > -- https://www.thespruceeats.com/histor...d-beef-1807605 > Ground beef spans centuries. Eating beef is hardly a revolutionary idea. Cooking meat before eating it, isn't either. So we don't need the Tartares or the French to explain the existence of hamburgers, if you axe me. -- The real Joie MacDonalds posts with uni-berlin.de - individual.net |
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