On Sunday, May 9, 2021 at 8:21:09 AM UTC-10, Gary wrote:
> On 5/7/2021 9:17 AM, Bryan Simmons wrote:
> > On Friday, May 7, 2021 at 8:01:59 AM UTC-5, bruce bowser wrote:
> >> On Thursday, May 6, 2021 at 5:58:21 PM UTC-4, Joie McDonalds wrote:
> >>> bruce bowser wrote:
> >>>
> >>>> NPR Canard Au Vin (Duck Recipe)
> >>>> -- https://www.npr.org/templates/story/...ryId=121216014
> >>> Ask them, theyre here. "You can stop saying that now. Thank you."
> >>>
> >>> --
> >>> The real Joie McDonalds posts with uni-berly.de - individual.net
> >> When I go to MickyD's I like the plain double burger and fry combo.
> >>
> > Today is Free Fries Friday with the McD's app.
> > https://www.mcdonalds.com/us/en-us/f...es-friday.html
> > I typically buy two $1 regular hamburgers with no ketchup, extra pickle and
> > onion. $2.19 with the free fry.
> >
> > --Bryan
> >
> I miss McD. Haven't been there in about 1.5 years. This will happen
> soonly. Also want to try those bacon cheeseburgers from BK. Both places
> are only about 2/3 mile from me.

We got to McDonald's several times a week. I get depressed when we go there but it's the only food place my granddaughter will eat. Hopefully, she'll pull out of that phase. We just ate at Taco Bell. It's a slightly less depressing place. The good news is that they're serving kalua pork for a limited time. Kalua pork is the local version of pulled pork. I like most pulled pork but kalua pork has a taste unlike any other pulled pork. I can't say how that's achieved. It might be by steaming the pork with banana leaf. It has a pretty unique smokey flavor. I appreciate that Taco Bell is keeping the kalua pork authentic enough for me.

https://photos.app.goo.gl/srSzz8UiHE7kjzaB7