On Tue, 4 May 2021 09:39:41 -0600, Graham > wrote:

>On 2021-05-04 8:13 a.m., Boron Elgar wrote:
>> On Tue, 04 May 2021 07:53:27 -0600, US Janet >
>> wrote:
>>
>>> On Tue, 04 May 2021 09:41:32 -0400, Boron Elgar
>>> > wrote:
>>>
>>>> On Mon, 03 May 2021 22:54:11 -0700, Leo >
>>>> wrote:
>>>>
>>>>> On 2021 May 3, , Daniel wrote
>>>>> (in article >):
>>>>>
>>>>>> I was told that it's easy to overcook and that it comes out pasty if
>>>>>> overdone. So, with that in mind, anyone with experience with wild game
>>>>>> meat have tips for me to prevent this mishap?
>>>>>
>>>>> I have eaten a lot of wild game. I doubt that any deer would come out pasty.
>>>>> Maybe, I don´t know what "pasty" means to you.
>>>>> Remember that wild game is wild, without any governmental stamp of approval,
>>>>> and may contain parasites. I tend to cook wild game to well done.
>>>>> I have hunter friends who disagree. They´re still alive so...
>>>>>
>>>>> leo
>>>>>
>>>> I will only eat farm raised.
>>>>
>>>> Parasites are the least of it. My paranoid other concern is prion
>>>> disease such as CWD. Though they cannot pin deer/elk to human
>>>> transmission, I know too much about what happened with the cattle
>>>> problems to be comfy with eating wild ungulate.
>>>>
>>>> https://www.foodsafetynews.com/2019/...er-for-humans/
>>>
>>> I've refused wild moose and elk meat in the last 10 years because of
>>> those concerns. We don't hunt any longer either.
>>> Janet US
>>
>> It's a damned shame and it is spreading to more and more states.
>>
>> There is a specialty meat place near us- mostly they exist for upscale
>> restaurant provisions, but they have a great network for farmed deer
>> and elk. In fact, I have a venison rack in the freezer that I should
>> get out and make one evening.
>>
>CWD is present in farmed venison. I won't touch it.


Source farm I have gotten things from in Texas say they observe
behavior before harvest and test afterwards..

Prions are so tricky. Now you have made me suspect even of that.

On 2021-05-04 9:44 a.m., Boron Elgar wrote:
> On Tue, 4 May 2021 09:39:41 -0600, Graham > wrote:
>
>> On 2021-05-04 8:13 a.m., Boron Elgar wrote:
>>> On Tue, 04 May 2021 07:53:27 -0600, US Janet >
>>> wrote:
>>>
>>>> On Tue, 04 May 2021 09:41:32 -0400, Boron Elgar
>>>> > wrote:
>>>>
>>>>> On Mon, 03 May 2021 22:54:11 -0700, Leo >
>>>>> wrote:
>>>>>
>>>>>> On 2021 May 3, , Daniel wrote
>>>>>> (in article >):
>>>>>>
>>>>>>> I was told that it's easy to overcook and that it comes out pasty if
>>>>>>> overdone. So, with that in mind, anyone with experience with wild game
>>>>>>> meat have tips for me to prevent this mishap?
>>>>>>
>>>>>> I have eaten a lot of wild game. I doubt that any deer would come out pasty.
>>>>>> Maybe, I don´t know what "pasty" means to you.
>>>>>> Remember that wild game is wild, without any governmental stamp of approval,
>>>>>> and may contain parasites. I tend to cook wild game to well done.
>>>>>> I have hunter friends who disagree. They´re still alive so...
>>>>>>
>>>>>> leo
>>>>>>
>>>>> I will only eat farm raised.
>>>>>
>>>>> Parasites are the least of it. My paranoid other concern is prion
>>>>> disease such as CWD. Though they cannot pin deer/elk to human
>>>>> transmission, I know too much about what happened with the cattle
>>>>> problems to be comfy with eating wild ungulate.
>>>>>
>>>>> https://www.foodsafetynews.com/2019/...er-for-humans/
>>>>
>>>> I've refused wild moose and elk meat in the last 10 years because of
>>>> those concerns. We don't hunt any longer either.
>>>> Janet US
>>>
>>> It's a damned shame and it is spreading to more and more states.
>>>
>>> There is a specialty meat place near us- mostly they exist for upscale
>>> restaurant provisions, but they have a great network for farmed deer
>>> and elk. In fact, I have a venison rack in the freezer that I should
>>> get out and make one evening.
>>>
>> CWD is present in farmed venison. I won't touch it.
>
>
> Source farm I have gotten things from in Texas say they observe
> behavior before harvest and test afterwards..
>
> Prions are so tricky. Now you have made me suspect even of that.
>
That's good! It has been reported on Alberta farms and once it's there,
that farm must close its operation, AIUI. It has been spreading in the
wild population like wildfire.
After being shut in with this pandemic, I could do with a bit of
wasting, or is it waisting disease!

On 2021-05-04 2:35 p.m., Graham wrote:
> On 2021-05-04 9:44 a.m., Boron Elgar wrote:

>> Prions are so tricky. Now you have made me suspect even of that.
>>
> That's good! It has been reported on Alberta farms and once it's there,
> that farm must close its operation, AIUI. It has been spreading in the
> wild population like wildfire.
> After being shut in with this pandemic, I could do with a bit of
> wasting, or is it waisting disease!

Maybe you should try the heart and stroke diet that I followed closely
for about four months. A lot of the recipes are vegetarian and the
others have only small amounts of meat. I dropped two pant sizes and
was not hungry. Most of the recipes are delicious. My wife, who loves
meat, liked them so much she didn't miss the meat. She had no need to
lose weight but dropped about 12 pounds.

On 2021-05-04 12:41 p.m., Dave Smith wrote:
> On 2021-05-04 2:35 p.m., Graham wrote:
>> On 2021-05-04 9:44 a.m., Boron Elgar wrote:
>
>>> Prions are so tricky. Now you have made me suspect even of that.
>>>
>> That's good! It has been reported on Alberta farms and once it's
>> there, that farm must close its operation, AIUI. It has been spreading
>> in the wild population like wildfire.
>> After being shut in with this pandemic, I could do with a bit of
>> wasting, or is it waisting disease!
>
> Maybe you should try the heart and stroke diet that I followed closely
> for about four months. A lot of the recipes are vegetarian and the
> others have only small amounts of meat.Â* I dropped two pant sizes and
> was not hungry. Most of the recipes are delicious. My wife, who loves
> meat, liked them so much she didn't miss the meat. She had no need to
> lose weight but dropped about 12 pounds.

All I really need to do is cut out bread and wine. As I live alone,
cooking fancy recipes every day is too much bother.

Dave Smith wrote:

> On 2021-05-04 2:35 p.m., Graham wrote:
> > On 2021-05-04 9:44 a.m., Boron Elgar wrote:
>
> > > Prions are so tricky. Now you have made me suspect even of that.
> > >
> > That's good! It has been reported on Alberta farms and once it's
> > there, that farm must close its operation, AIUI. It has been
> > spreading in the wild population like wildfire. After being shut
> > in with this pandemic, I could do with a bit of wasting, or is it
> > waisting disease!
>
> Maybe you should try the heart and stroke diet that I followed
> closely for about four months. A lot of the recipes are vegetarian
> and the others have only small amounts of meat. I dropped two pant
> sizes and was not hungry. Most of the recipes are delicious. My wife,
> who loves meat, liked them so much she didn't miss the meat. She had
> no need to lose weight but dropped about 12 pounds.

No meat is better for the animal, better for the environment and better
for you.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On 4 May 2021 19:26:07 GMT, "Dr. Bruce" >
wrote:

>Dave Smith wrote:
>
>> On 2021-05-04 2:35 p.m., Graham wrote:
>> > On 2021-05-04 9:44 a.m., Boron Elgar wrote:
>>
>> > > Prions are so tricky. Now you have made me suspect even of that.
>> > >
>> > That's good! It has been reported on Alberta farms and once it's
>> > there, that farm must close its operation, AIUI. It has been
>> > spreading in the wild population like wildfire. After being shut
>> > in with this pandemic, I could do with a bit of wasting, or is it
>> > waisting disease!
>>
>> Maybe you should try the heart and stroke diet that I followed
>> closely for about four months. A lot of the recipes are vegetarian
>> and the others have only small amounts of meat. I dropped two pant
>> sizes and was not hungry. Most of the recipes are delicious. My wife,
>> who loves meat, liked them so much she didn't miss the meat. She had
>> no need to lose weight but dropped about 12 pounds.
>
>No meat is better for the animal, better for the environment and better
>for you.

No scientific evidence to support your lies. You're just another
version of a flat-earther. Or even just a religious or cult nutcase,
no difference.

Graham wrote:

> On 2021-05-04 9:44 a.m., Boron Elgar wrote:
> >On Tue, 4 May 2021 09:39:41 -0600, Graham > wrote:
> >
> > > On 2021-05-04 8:13 a.m., Boron Elgar wrote:
> > > > On Tue, 04 May 2021 07:53:27 -0600, US Janet
> > > > > wrote:
> > > >
> > > > > On Tue, 04 May 2021 09:41:32 -0400, Boron Elgar
> > wrote:
> > > > >
> > > > > > On Mon, 03 May 2021 22:54:11 -0700, Leo
> > > > > > > wrote:
> > > > > >
> > > > > > > On 2021 May 3, , Daniel wrote
> > > > > > > (in article >):
> > > > > > >
> > > > > > > > I was told that it's easy to overcook and that it comes
> > > > > > > > out pasty if overdone. So, with that in mind, anyone
> > > > > > > > with experience with wild game meat have tips for me to
> > > > > > > > prevent this mishap?
> > > > > > >
> > > > > > > I have eaten a lot of wild game. I doubt that any deer
> > > > > > > would come out pasty. Maybe, I don´t know what "pasty"
> > > > > > > means to you. Remember that wild game is wild, without
> > > > > > > any governmental stamp of approval, and may contain
> > > > > > > parasites. I tend to cook wild game to well done. I have
> > > > > > > hunter friends who disagree. They´re still alive so...
> > > > > > >
> > > > > > > leo
> > > > > > >
> > > > > > I will only eat farm raised.
> > > > > >
> > > > > > Parasites are the least of it. My paranoid other concern is
> > > > > > prion disease such as CWD. Though they cannot pin deer/elk
> > > > > > to human transmission, I know too much about what happened
> > > > > > with the cattle problems to be comfy with eating wild
> > > > > > ungulate.
> > > > > >
> > > > > >
https://www.foodsafetynews.com/2019/...er-for-humans/
> > > > >
> > > > > I've refused wild moose and elk meat in the last 10 years
> > > > > because of those concerns. We don't hunt any longer either.
> > > > > Janet US
> > > >
> > > > It's a damned shame and it is spreading to more and more states.
> > > >
> > > > There is a specialty meat place near us- mostly they exist for
> > > > upscale restaurant provisions, but they have a great network
> > > > for farmed deer and elk. In fact, I have a venison rack in the
> > > > freezer that I should get out and make one evening.
> > > >
> > > CWD is present in farmed venison. I won't touch it.
> >
> >
> > Source farm I have gotten things from in Texas say they observe
> > behavior before harvest and test afterwards..
> >
> > Prions are so tricky. Now you have made me suspect even of that.
> >
> That's good! It has been reported on Alberta farms and once it's
> there, that farm must close its operation, AIUI. It has been
> spreading in the wild population like wildfire. After being shut in
> with this pandemic, I could do with a bit of wasting, or is it
> waisting disease!

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net



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