On Wednesday, May 5, 2021 at 4:04:26 PM UTC-4, Ophelia wrote:
> On 05/05/2021 19:20, bruce bowser wrote:
> > On Wednesday, May 5, 2021 at 1:58:17 PM UTC-4, Ophelia wrote:
> >>>>> dsi1 wrote:
> >>>>>> I made some Hawaiian chop steak last night.
> >>>>>
> >>>>>> I did use the Chinese technique of marinating the beef
> >>>>>> with cornstarch. Next time I leave that out too because
> >>>>>> they didn't do that back in the old days -
> >>>>>
> >> Dsi1! When you marinate your beef with cornstarch ... is it dry or or
> >> mixed in liquid??
> >>
> >> Apols to those who I had to delete, but I didn't see his original post.
> >
> > Its a watery solution: Add a couple of tablespoons of soy sauce, a splash of water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and allow the meat to sit and let it marinate
> >
> ====
>
> Thanks very much)))))

I only googled it. Its no biggie.