On Saturday, May 1, 2021 at 11:01:41 AM UTC-4, wrote:
> On 5/1/2021 10:33 AM, US Janet wrote:
> > On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> > > wrote:
> >
> >> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> >>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> >>> etc... Smoke grilled over mesquite lump and post oak.
> >>>
> >>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> >>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> >>>
> >>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> >>> tortillas.
> >>>
> >>> Roughly followed this, but sauce is my own creation.
> >>>
> >>> https://www.seriouseats.com/recipes/...ce-recipe.html
> >>
> >> I saw where celery and celeriac and ginger are great replacements for all that garlic.
> >
> > there's never inough garlic! It's good for your heart
> > Janet US
> >
> I'd like to know where bowser "saw where celery and celeriac and ginger
> are great replacements for all that garlic."

And why do you want to know that?

> It would certainly change the flavor profile. Replacements? Never.

bruce bowser wrote:
> On Saturday, May 1, 2021 at 11:01:41 AM UTC-4, wrote:
> > On 5/1/2021 10:33 AM, US Janet wrote:
> > > On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> > > > wrote:
> > >
> > >> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > >>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > >>> etc... Smoke grilled over mesquite lump and post oak.
> > >>>
> > >>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > >>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> > >>>
> > >>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > >>> tortillas.
> > >>>
> > >>> Roughly followed this, but sauce is my own creation.
> > >>>
> > >>> https://www.seriouseats.com/recipes/...ce-recipe.html
> > >>
> > >> I saw where celery and celeriac and ginger are great replacements for all that garlic.
> > >
> > > there's never inough garlic! It's good for your heart
> > > Janet US
> > >
> > I'd like to know where bowser "saw where celery and celeriac and ginger
> > are great replacements for all that garlic."
> And why do you want to know that?
> > It would certainly change the flavor profile. Replacements? Never.


Jill's kinda the "nozey" type, BB, plus which she always has a lot of "time" on her "hands"...

--
Best
Greg

On Saturday, May 1, 2021 at 4:20:30 PM UTC-4, bruce bowser wrote:
> On Saturday, May 1, 2021 at 11:01:41 AM UTC-4, wrote:
> > On 5/1/2021 10:33 AM, US Janet wrote:
> > > On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> > > > wrote:
> > >
> > >> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > >>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > >>> etc... Smoke grilled over mesquite lump and post oak.
> > >>>
> > >>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > >>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> > >>>
> > >>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > >>> tortillas.
> > >>>
> > >>> Roughly followed this, but sauce is my own creation.
> > >>>
> > >>> https://www.seriouseats.com/recipes/...ce-recipe.html
> > >>
> > >> I saw where celery and celeriac and ginger are great replacements for all that garlic.
> > >
> > > there's never inough garlic! It's good for your heart
> > > Janet US
> > >
> > I'd like to know where bowser "saw where celery and celeriac and ginger
> > are great replacements for all that garlic."
> And why do you want to know that?
> > It would certainly change the flavor profile. Replacements? Never.

-- https://thecanniballa.com/garlic-clove-substitute/

bruce bowser wrote:
> On Saturday, May 1, 2021 at 4:20:30 PM UTC-4, bruce bowser wrote:
> > On Saturday, May 1, 2021 at 11:01:41 AM UTC-4, wrote:
> > > On 5/1/2021 10:33 AM, US Janet wrote:
> > > > On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> > > > > wrote:
> > > >
> > > >> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > > >>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > > >>> etc... Smoke grilled over mesquite lump and post oak.
> > > >>>
> > > >>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > > >>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> > > >>>
> > > >>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > > >>> tortillas.
> > > >>>
> > > >>> Roughly followed this, but sauce is my own creation.
> > > >>>
> > > >>> https://www.seriouseats.com/recipes/...ce-recipe.html
> > > >>
> > > >> I saw where celery and celeriac and ginger are great replacements for all that garlic.
> > > >
> > > > there's never inough garlic! It's good for your heart
> > > > Janet US
> > > >
> > > I'd like to know where bowser "saw where celery and celeriac and ginger
> > > are great replacements for all that garlic."
> > And why do you want to know that?
> > > It would certainly change the flavor profile. Replacements? Never.
> -- https://thecanniballa.com/garlic-clove-substitute/


Yup...there ya go...

Now that you proved your point, Princess Jill will conveniently "scram" from this convo...

--
Best
Greg

On 5/1/2021 4:32 PM, GM wrote:
> Now that you proved your point, Princess Jill will conveniently "scram" from this convo...
>
Jill has us 'trolls' all fake killfiled, she stomps her feet
in frustration until you **** her off enough to respond.

On Saturday, May 1, 2021 at 4:25:10 PM UTC-4, bruce bowser wrote:
> On Saturday, May 1, 2021 at 4:20:30 PM UTC-4, bruce bowser wrote:
> > On Saturday, May 1, 2021 at 11:01:41 AM UTC-4, wrote:
> > > On 5/1/2021 10:33 AM, US Janet wrote:
> > > > On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> > > > > wrote:
> > > >
> > > >> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > > >>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > > >>> etc... Smoke grilled over mesquite lump and post oak.
> > > >>>
> > > >>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > > >>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> > > >>>
> > > >>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > > >>> tortillas.
> > > >>>
> > > >>> Roughly followed this, but sauce is my own creation.
> > > >>>
> > > >>> https://www.seriouseats.com/recipes/...ce-recipe.html
> > > >>
> > > >> I saw where celery and celeriac and ginger are great replacements for all that garlic.
> > > >
> > > > there's never inough garlic! It's good for your heart
> > > > Janet US
> > > >
> > > I'd like to know where bowser "saw where celery and celeriac and ginger
> > > are great replacements for all that garlic."
> > And why do you want to know that?
> > > It would certainly change the flavor profile. Replacements? Never.
> -- https://thecanniballa.com/garlic-clove-substitute/

None of those taste like fresh garlic. Not even garlic powder tastes like
fresh garlic; the others are just laughable. Might as well leave it out as
substitute cumin for garlic.

Cindy Hamilton

On Sun, 2 May 2021 01:54:16 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, May 1, 2021 at 4:25:10 PM UTC-4, bruce bowser wrote:
>> On Saturday, May 1, 2021 at 4:20:30 PM UTC-4, bruce bowser wrote:
>> > On Saturday, May 1, 2021 at 11:01:41 AM UTC-4, wrote:
>> > > On 5/1/2021 10:33 AM, US Janet wrote:
>> > > > On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
>> > > > > wrote:
>> > > >
>> > > >> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
>> > > >>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
>> > > >>> etc... Smoke grilled over mesquite lump and post oak.
>> > > >>>
>> > > >>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
>> > > >>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
>> > > >>>
>> > > >>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
>> > > >>> tortillas.
>> > > >>>
>> > > >>> Roughly followed this, but sauce is my own creation.
>> > > >>>
>> > > >>> https://www.seriouseats.com/recipes/...ce-recipe.html
>> > > >>
>> > > >> I saw where celery and celeriac and ginger are great replacements for all that garlic.
>> > > >
>> > > > there's never inough garlic! It's good for your heart
>> > > > Janet US
>> > > >
>> > > I'd like to know where bowser "saw where celery and celeriac and ginger
>> > > are great replacements for all that garlic."
>> > And why do you want to know that?
>> > > It would certainly change the flavor profile. Replacements? Never.
>> -- https://thecanniballa.com/garlic-clove-substitute/
>
>None of those taste like fresh garlic. Not even garlic powder tastes like
>fresh garlic; the others are just laughable. Might as well leave it out as
>substitute cumin for garlic.
>
>Cindy Hamilton

Unless you grow your own you've very likely never eaten fresh garlic,
those garlic bulbs at market are *dried* garlic... the onions sold at
market are also dried onions.

On Sunday, May 2, 2021 at 10:27:21 AM UTC-4, Sheldon wrote:
> On Sun, 2 May 2021 01:54:16 -0700 (PDT), Cindy Hamilton

> >None of those taste like fresh garlic. Not even garlic powder tastes like
> >fresh garlic; the others are just laughable. Might as well leave it out as
> >substitute cumin for garlic.
> >
> >Cindy Hamilton
> Unless you grow your own you've very likely never eaten fresh garlic,
> those garlic bulbs at market are *dried* garlic... the onions sold at
> market are also dried onions.

Thanks for reminding me that it's time to fertilize the garlic bed.

Cindy Hamilton

Cindy Hamilton wrote:

> On Sunday, May 2, 2021 at 10:27:21 AM UTC-4, Sheldon wrote:
> > On Sun, 2 May 2021 01:54:16 -0700 (PDT), Cindy Hamilton
>
> > > None of those taste like fresh garlic. Not even garlic powder
> > > tastes like fresh garlic; the others are just laughable. Might as
> > > well leave it out as substitute cumin for garlic.
> > >
> > > Cindy Hamilton
> > Unless you grow your own you've very likely never eaten fresh
> > garlic, those garlic bulbs at market are dried garlic... the onions
> > sold at market are also dried onions.
>
> Thanks for reminding me that it's time to fertilize the garlic bed.
>
> Cindy Hamilton

Don't use Chinese manure!

--
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