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Mug-O-Spuds
On 04/05/2021 12:45, Gary wrote:
> On 5/2/2021 2:07 PM, Ophelia wrote: >> On 02/05/2021 14:12, Gary wrote: >>> jmcquown wrote: >>>> Sure, it's easy to make from scratch mashed potatoes.Â* Not so easy to >>>> use up even a 2 lb. bag of potatoes in my house before they start to >>>> sprout. >>> >>> I always buy potatoes in 3-5 pound bags. They are fine for 2-3 weeks. >>> If I see they are getting too old, I'll just cook the rest and freeze >>> them. Never any fresh potato loss here. >>> >>> I like the potato flakes too occasionally. I just discovered a small >>> pack in my pantry. Will use them today or tomorrow. >>> >>> >> ===== >> >> What will you do with them?? I have never tried potato flakes, or any >> kind of dried potato! > > I'll make a small batch of mashed potatoes using package instructions. I > like them occasionally. > > That said, normally I make mashed potatoes from fresh potatoes. Boil > then mash along with butter and milk. I never measure the milk and > occasionally I've added a bit too much for runny mashed potatoes. > > That's where those potato flakes come in real handy. Just stir in a > small handful to thicken it right back up. > > They are also good added to some soups for a thickener. > === You don't need hot liquid? |
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