Finely comminuted ruminant flesh cooked in a cylindrical terrine,
thickly sliced and additional heat applied for desirable sugar
oxidation. Topped with an enhanced incorporation of concentrated
bovine mammary gland extract, and nestled in pain blanc with a
delightful and creamy emulsification of Armoracia rusticana.

And two ounces of fermented and distilled sugar cane juice flavored
with V. planifolia.

-sw