On 4/23/2021 11:40 AM, Sqwertz wrote:
> Finely comminuted ruminant flesh cooked in a cylindrical terrine,
> thickly sliced and additional heat applied for desirable sugar
> oxidation. Topped with an enhanced incorporation of concentrated
> bovine mammary gland extract, and nestled in pain blanc with a
> delightful and creamy emulsification of Armoracia rusticana.
>
> And two ounces of fermented and distilled sugar cane juice flavored
> with V. planifolia.
>
> -sw
>

Did you extract from the mammary gland yourself or cheat and buy the
commercial stuff?