On Friday, April 23, 2021 at 8:07:24 PM UTC-5, Sqwertz wrote:
> On Fri, 23 Apr 2021 10:40:21 -0500, Sqwertz wrote:
>
> > Finely comminuted ruminant flesh cooked in a cylindrical terrine,
> > thickly sliced and additional heat applied for desirable sugar
> > oxidation. Topped with an enhanced incorporation of concentrated
> > bovine mammary gland extract, and nestled in pain blanc with a
> > delightful and creamy emulsification of Armoracia rusticana.
> >
> > And two ounces of fermented and distilled sugar cane juice flavored
> > with V. planifolia.
> Since nobody is smart enough to play, it was a fried beef bologna
> sandwich with American cheese on white bread with horseradish sauce.
>
> Lamers.
>
If you'd left off the horseradish, you'd have described one of the horrors
of my childhood, though the baloney from back then was more likely pork.
>
> -sw
>
--Bryan