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On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote:
> Leftover lamb curry and brown rice. > > I have discovered that brown rice is not as bad as I used to think. It > needs to be cooked longer than white rice and then allowed to sit longer > after fluffing. It is even better a day or two later re-heated in a > microwave. Brown rice sounds like a pretty goofy idea i.e., it was the stuff that hippies ate during the 60's. These days, even Asians eat the stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for breakfast, I had some fried eggplant, crispy glazed pork belly, and a ham, mushroom, and cheese omelette. Such an omelette has as much umami as any Japanese or Chinese dish. https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 |
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dsi1 wrote:
> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: > > Leftover lamb curry and brown rice. > > > > I have discovered that brown rice is not as bad as I used to think. > > It needs to be cooked longer than white rice and then allowed to > > sit longer after fluffing. It is even better a day or two later > > re-heated in a microwave. > > Brown rice sounds like a pretty goofy idea i.e., it was the stuff > that hippies ate during the 60's. These days, even Asians eat the > stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for > breakfast, I had some fried eggplant, crispy glazed pork belly, and a > ham, mushroom, and cheese omelette. Such an omelette has as much > umami as any Japanese or Chinese dish. > > https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 Your parents should have called you Umami instead of giving you a Jewish name. -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
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On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote:
> dsi1 wrote: > > > On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: > > > Leftover lamb curry and brown rice. > > > > > > I have discovered that brown rice is not as bad as I used to think. > > > It needs to be cooked longer than white rice and then allowed to > > > sit longer after fluffing. It is even better a day or two later > > > re-heated in a microwave. > > > > Brown rice sounds like a pretty goofy idea i.e., it was the stuff > > that hippies ate during the 60's. These days, even Asians eat the > > stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for > > breakfast, I had some fried eggplant, crispy glazed pork belly, and a > > ham, mushroom, and cheese omelette. Such an omelette has as much > > umami as any Japanese or Chinese dish. > > > > https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 > Your parents should have called you Umami instead of giving you a > Jewish name. > -- > The real Dr. Bruce posts with uni-berlin.de - individual.net This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA |
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On 20/04/2021 05:39, dsi1 wrote:
> On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote: >> dsi1 wrote: >> >>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: >>>> Leftover lamb curry and brown rice. >>>> >>>> I have discovered that brown rice is not as bad as I used to think. >>>> It needs to be cooked longer than white rice and then allowed to >>>> sit longer after fluffing. It is even better a day or two later >>>> re-heated in a microwave. >>> >>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff >>> that hippies ate during the 60's. These days, even Asians eat the >>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for >>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a >>> ham, mushroom, and cheese omelette. Such an omelette has as much >>> umami as any Japanese or Chinese dish. >>> >>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 >> Your parents should have called you Umami instead of giving you a >> Jewish name. >> -- >> The real Dr. Bruce posts with uni-berlin.de - individual.net > > This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. > https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA ==== I could never eat all that in a morning ![]() for me ![]() |
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On Tuesday, April 20, 2021 at 6:28:02 AM UTC-4, Ophelia wrote:
> On 20/04/2021 05:39, dsi1 wrote: > > On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote: > >> dsi1 wrote: > >> > >>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: > >>>> Leftover lamb curry and brown rice. > >>>> > >>>> I have discovered that brown rice is not as bad as I used to think. > >>>> It needs to be cooked longer than white rice and then allowed to > >>>> sit longer after fluffing. It is even better a day or two later > >>>> re-heated in a microwave. > >>> > >>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff > >>> that hippies ate during the 60's. These days, even Asians eat the > >>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for > >>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a > >>> ham, mushroom, and cheese omelette. Such an omelette has as much > >>> umami as any Japanese or Chinese dish. > >>> > >>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 > >> Your parents should have called you Umami instead of giving you a > >> Jewish name. > >> -- > >> The real Dr. Bruce posts with uni-berlin.de - individual.net > > > > This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. > > https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA > ==== > > I could never eat all that in a morning ![]() > for me ![]() Two eggs, two rather thick rashers of streaky bacon, and three small slices of potato. A veritable feast. Cindy Hamilton |
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On 20/04/2021 12:36, Cindy Hamilton wrote:
> On Tuesday, April 20, 2021 at 6:28:02 AM UTC-4, Ophelia wrote: >> On 20/04/2021 05:39, dsi1 wrote: >>> On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote: >>>> dsi1 wrote: >>>> >>>>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: >>>>>> Leftover lamb curry and brown rice. >>>>>> >>>>>> I have discovered that brown rice is not as bad as I used to think. >>>>>> It needs to be cooked longer than white rice and then allowed to >>>>>> sit longer after fluffing. It is even better a day or two later >>>>>> re-heated in a microwave. >>>>> >>>>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff >>>>> that hippies ate during the 60's. These days, even Asians eat the >>>>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for >>>>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a >>>>> ham, mushroom, and cheese omelette. Such an omelette has as much >>>>> umami as any Japanese or Chinese dish. >>>>> >>>>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 >>>> Your parents should have called you Umami instead of giving you a >>>> Jewish name. >>>> -- >>>> The real Dr. Bruce posts with uni-berlin.de - individual.net >>> >>> This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. >>> https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA >> ==== >> >> I could never eat all that in a morning ![]() >> for me ![]() > > Two eggs, two rather thick rashers of streaky bacon, and three small slices > of potato. A veritable feast. > > Cindy Hamilton === lol it was indeed ![]() |
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On Tuesday, April 20, 2021 at 6:28:02 AM UTC-4, Ophelia wrote:
> On 20/04/2021 05:39, dsi1 wrote: > > On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote: > >> dsi1 wrote: > >> > >>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: > >>>> Leftover lamb curry and brown rice. > >>>> > >>>> I have discovered that brown rice is not as bad as I used to think. > >>>> It needs to be cooked longer than white rice and then allowed to > >>>> sit longer after fluffing. It is even better a day or two later > >>>> re-heated in a microwave. > >>> > >>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff > >>> that hippies ate during the 60's. These days, even Asians eat the > >>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for > >>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a > >>> ham, mushroom, and cheese omelette. Such an omelette has as much > >>> umami as any Japanese or Chinese dish. > >>> > >>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 > >> Your parents should have called you Umami instead of giving you a > >> Jewish name. > >> -- > >> The real Dr. Bruce posts with uni-berlin.de - individual.net > > > > This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. > > https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA > ==== > > I could never eat all that in a morning ![]() > for me ![]() You could if it was all in one forkful. |
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On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote:
> On 20/04/2021 05:39, dsi1 wrote: > > On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote: > >> dsi1 wrote: > >> > >>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: > >>>> Leftover lamb curry and brown rice. > >>>> > >>>> I have discovered that brown rice is not as bad as I used to think. > >>>> It needs to be cooked longer than white rice and then allowed to > >>>> sit longer after fluffing. It is even better a day or two later > >>>> re-heated in a microwave. > >>> > >>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff > >>> that hippies ate during the 60's. These days, even Asians eat the > >>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for > >>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a > >>> ham, mushroom, and cheese omelette. Such an omelette has as much > >>> umami as any Japanese or Chinese dish. > >>> > >>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 > >> Your parents should have called you Umami instead of giving you a > >> Jewish name. > >> -- > >> The real Dr. Bruce posts with uni-berlin.de - individual.net > > > > This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. > > https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA > ==== > > I could never eat all that in a morning ![]() > for me ![]() I can't eat that much either. I had one strip of the pork belly. It was intensely good. It sure made me happy! |
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On 2021-04-20 6:24 p.m., dsi1 wrote:
> On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: >> On 20/04/2021 05:39, dsi1 wrote: >>> This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. >>> https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA >> ==== >> >> I could never eat all that in a morning ![]() >> for me ![]() > > I can't eat that much either. I had one strip of the pork belly. It was intensely good. It sure made me happy! > That is a lot more than I eat for breakfast, but it is nothing compared to a full English breakfast. Take that plate of bacon, eggs and fried potatoes and add some baked beans, breakfast sausage, blood sausage and toast. |
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Dave Smith wrote:
> On 2021-04-20 6:24 p.m., dsi1 wrote: > > On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: > > > On 20/04/2021 05:39, dsi1 wrote: > > > > > This morning I ate smoked pork belly, eggs, and fried potato. > > > > Not much umami but a great meal anyway. > > > > https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA > > > ==== > > > > > > I could never eat all that in a morning ![]() > > > for me ![]() > > > > I can't eat that much either. I had one strip of the pork belly. It > > was intensely good. It sure made me happy! > > > > That is a lot more than I eat for breakfast, but it is nothing > compared to a full English breakfast. Take that plate of bacon, eggs > and fried potatoes and add some baked beans, breakfast sausage, blood > sausage and toast. I wonder how many English people still eat that kind of breakfast on a regular basis. Football hooligans maybe. -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
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On Tuesday, April 20, 2021 at 12:28:45 PM UTC-10, Dave Smith wrote:
> On 2021-04-20 6:24 p.m., dsi1 wrote: > > On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: > >> On 20/04/2021 05:39, dsi1 wrote: > > >>> This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. > >>> https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA > >> ==== > >> > >> I could never eat all that in a morning ![]() > >> for me ![]() > > > > I can't eat that much either. I had one strip of the pork belly. It was intensely good. It sure made me happy! > > > That is a lot more than I eat for breakfast, but it is nothing compared > to a full English breakfast. Take that plate of bacon, eggs and fried > potatoes and add some baked beans, breakfast sausage, blood sausage and > toast. I was thinking of an English breakfast when I made this. I might have fallen short. https://photos.app.goo.gl/gJQgMVXoiG57YM7z8 |
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On 2021-04-20 4:28 p.m., Dave Smith wrote:
> On 2021-04-20 6:24 p.m., dsi1 wrote: >> On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: >>> On 20/04/2021 05:39, dsi1 wrote: > >>>> This morning I ate smoked pork belly, eggs, and fried potato. Not >>>> much umami but a great meal anyway. >>>> https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA >>> ==== >>> >>> I could never eat all that in a morning ![]() >>> for me ![]() >> >> I can't eat that much either. I had one strip of the pork belly. It >> was intensely good. It sure made me happy! >> > > That is a lot more than I eat for breakfast, but it is nothing compared > to a full English breakfast. Take that plate of bacon, eggs and fried > potatoes and add some baked beans, breakfast sausage, blood sausage and > toast. You forgot the fried tomatoes:-) |
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On 4/20/2021 6:28 PM, Dave Smith wrote:
> That is a lot more than I eat for breakfast, but it is nothing compared > to a full English breakfast. Take that plate of bacon, eggs and fried > potatoes and add some baked beans, breakfast sausage, blood sausage and > toast. Don't forget the toast should be pan fried in a little bacon grease. I have a friend that grew up in Manchester and asked him about the "english breakfast" several years ago. He gave me a list of the food but added that it's more of a diner breakfast, not something that most people made at home. |
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On 20/04/2021 23:24, dsi1 wrote:
> On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: >> On 20/04/2021 05:39, dsi1 wrote: >>> On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote: >>>> dsi1 wrote: >>>> >>>>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: >>>>>> Leftover lamb curry and brown rice. >>>>>> >>>>>> I have discovered that brown rice is not as bad as I used to think. >>>>>> It needs to be cooked longer than white rice and then allowed to >>>>>> sit longer after fluffing. It is even better a day or two later >>>>>> re-heated in a microwave. >>>>> >>>>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff >>>>> that hippies ate during the 60's. These days, even Asians eat the >>>>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for >>>>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a >>>>> ham, mushroom, and cheese omelette. Such an omelette has as much >>>>> umami as any Japanese or Chinese dish. >>>>> >>>>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 >>>> Your parents should have called you Umami instead of giving you a >>>> Jewish name. >>>> -- >>>> The real Dr. Bruce posts with uni-berlin.de - individual.net >>> >>> This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. >>> https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA >> ==== >> >> I could never eat all that in a morning ![]() >> for me ![]() > > I can't eat that much either. I had one strip of the pork belly. It was intensely good. It sure made me happy! That's good, but you said you had the lot for that morning ![]() |
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On Wednesday, April 21, 2021 at 12:10:38 AM UTC-10, Ophelia wrote:
> On 20/04/2021 23:24, dsi1 wrote: > > On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: > >> On 20/04/2021 05:39, dsi1 wrote: > >>> On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote: > >>>> dsi1 wrote: > >>>> > >>>>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: > >>>>>> Leftover lamb curry and brown rice. > >>>>>> > >>>>>> I have discovered that brown rice is not as bad as I used to think.. > >>>>>> It needs to be cooked longer than white rice and then allowed to > >>>>>> sit longer after fluffing. It is even better a day or two later > >>>>>> re-heated in a microwave. > >>>>> > >>>>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff > >>>>> that hippies ate during the 60's. These days, even Asians eat the > >>>>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for > >>>>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a > >>>>> ham, mushroom, and cheese omelette. Such an omelette has as much > >>>>> umami as any Japanese or Chinese dish. > >>>>> > >>>>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 > >>>> Your parents should have called you Umami instead of giving you a > >>>> Jewish name. > >>>> -- > >>>> The real Dr. Bruce posts with uni-berlin.de - individual.net > >>> > >>> This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. > >>> https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA > >> ==== > >> > >> I could never eat all that in a morning ![]() > >> for me ![]() > > > > I can't eat that much either. I had one strip of the pork belly. It was intensely good. It sure made me happy! > That's good, but you said you had the lot for that morning ![]() I typically can't eat a whole breakfast. This morning I had a traditional Hawaiian breakfast. That's where you go to McDonald's and get a Spam, eggs, and rice, platter. I like to put shoyu and ketchup on my plate. I ate one piece of Spam, half the eggs, and a tiny bit of the rice. I ate it in a parking lot and enjoyed it. ![]() https://photos.app.goo.gl/vaVkMxL7SeQrraVU8 |
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