Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
asparagus and a tossed salad. with blue cheese dressing.
Dessert.... apple crisp.

On Sunday, April 11, 2021 at 5:34:52 PM UTC-5, Dave Smith wrote:
>
> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
> asparagus and a tossed salad. with blue cheese dressing.
> Dessert.... apple crisp.
>
I think it will be a Newman's Own sausage and pepperoni pizza tonight.

On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
> asparagus and a tossed salad. with blue cheese dressing.
> Dessert.... apple crisp.

It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake.

https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
https://photos.app.goo.gl/T4bm6hJvwpHffgiF8

On Sunday, April 11, 2021 at 6:27:40 PM UTC-5, dsi1 wrote:
>
> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake.
>
Why not?
>
> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
>
That looks like egg salad.
>
> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
>
Looks good to me.

wrote:

> On Sunday, April 11, 2021 at 6:27:40 PM UTC-5, dsi1 wrote:
> >
> > It's lunchtime over here. I made a Japan egg sandwich and a ham,
> > cheese, egg, sandwich. They probably tasted pretty good but I never
> > got to partake.
> >
> Why not?
> >
> > https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
> >
> That looks like egg salad.

It looks like white bread with no crust, which confirms my suspicion
that Japanese people have no teeth.

> > https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
> >
> Looks good to me.

Minus the ham, yes.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On 12/04/2021 01:54, Dr. Bruce wrote:
> wrote:
>
>> On Sunday, April 11, 2021 at 6:27:40 PM UTC-5, dsi1 wrote:
>>>
>>> It's lunchtime over here. I made a Japan egg sandwich and a ham,
>>> cheese, egg, sandwich. They probably tasted pretty good but I never
>>> got to partake.
>>>
>> Why not?
>>>
>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
>>>
>> That looks like egg salad.
>
> It looks like white bread with no crust, which confirms my suspicion
> that Japanese people have no teeth.
>
>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
>>>
>> Looks good to me.
>
> Minus the ham, yes.
>

<G>

On 4/11/2021 8:37 PM, wrote:
> On Sunday, April 11, 2021 at 6:27:40 PM UTC-5, dsi1 wrote:
>>
>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake.
>>
> Why not?
>>
>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
>>
> That looks like egg salad.

I think he's showing us the egg drizzled on the bread before he made it
into the sandwich. Is that what makes it "Japan"? It does appear to be
sitting on a 1970's Corelle white and green plate. Spring Blosson was
the pattern. I had the Butterfly Gold, myself.

>>
>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
>>
> Looks good to me.
>
That's a decent looking grilled cheese sandwich. Can't even see the
egg. Maybe those eggs came pre-broken from the windshield of his car in
the parking lot. <shrug>

Jill

On 12/04/2021 00:27, dsi1 wrote:
> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
>> asparagus and a tossed salad. with blue cheese dressing.
>> Dessert.... apple crisp.
>
> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake.
>
> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8

=====

They look lovely) Whis is the Japanese one and why did you not partake?

On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
> On 12/04/2021 00:27, dsi1 wrote:
> > On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
> >> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
> >> asparagus and a tossed salad. with blue cheese dressing.
> >> Dessert.... apple crisp.
> >
> > It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake.
> >
> > https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
> > https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
> =====
>
> They look lovely) Whis is the Japanese one and why did you not partake?

It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando.

https://iamafoodblog.com/japanese-egg-sandwich/

On 12/04/2021 11:26, dsi1 wrote:
> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
>> On 12/04/2021 00:27, dsi1 wrote:
>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
>>>> asparagus and a tossed salad. with blue cheese dressing.
>>>> Dessert.... apple crisp.
>>>
>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake.
>>>
>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
>> =====
>>
>> They look lovely) Whis is the Japanese one and why did you not partake?
>
> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando.
>
> https://iamafoodblog.com/japanese-egg-sandwich/
==

You made those and they look really good, how could you not eat them?

Ophelia wrote:

> On 12/04/2021 11:26, dsi1 wrote:
> > On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
> > > On 12/04/2021 00:27, dsi1 wrote:
> > > > On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith
> > > > wrote:
> > > > > Roasted boneless leg og lamb, roasted potatoes and baby
> > > > > carrots, steamed asparagus and a tossed salad. with blue
> > > > > cheese dressing. Dessert.... apple crisp.
> > > >
> > > > It's lunchtime over here. I made a Japan egg sandwich and a
> > > > ham, cheese, egg, sandwich. They probably tasted pretty good
> > > > but I never got to partake.
> > > >
> > > > https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
> > > > https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
> > > =====
> > >
> > > They look lovely) Whis is the Japanese one and why did you not
> > > partake?
> >
> > It's an egg salad sandwich made to a particular form. I could have
> > used a different kind of bread, without Japan mayo, and served it
> > in a regular way. Then it would not be a tomago sando.
> >
> > https://iamafoodblog.com/japanese-egg-sandwich/
> ==
>
> You made those and they look really good, how could you not eat them?

Maybe it would have made him ill?

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote:
> On 12/04/2021 11:26, dsi1 wrote:
> > On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
> >> On 12/04/2021 00:27, dsi1 wrote:
> >>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
> >>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
> >>>> asparagus and a tossed salad. with blue cheese dressing.
> >>>> Dessert.... apple crisp.
> >>>
> >>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake.
> >>>
> >>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
> >>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
> >> =====
> >>
> >> They look lovely) Whis is the Japanese one and why did you not partake?
> >
> > It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando.
> >
> > https://iamafoodblog.com/japanese-egg-sandwich/
> ==
>
> You made those and they look really good, how could you not eat them?

Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen.

On Monday, April 12, 2021 at 12:44:45 AM UTC-10, Ophelia wrote:
> On 12/04/2021 11:26, dsi1 wrote:
> > On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
> >> On 12/04/2021 00:27, dsi1 wrote:
> >>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
> >>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
> >>>> asparagus and a tossed salad. with blue cheese dressing.
> >>>> Dessert.... apple crisp.
> >>>
> >>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake.
> >>>
> >>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
> >>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
> >> =====
> >>
> >> They look lovely) Whis is the Japanese one and why did you not partake?
> >
> > It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando.
> >
> > https://iamafoodblog.com/japanese-egg-sandwich/
> ==
>
> You made those and they look really good, how could you not eat them?

I wasn't particularly hungry at the time. I frequently don't eat the things I cook. Sometimes, just preparing food makes me not want to eat it.
I used an egg slicer to cut up the egg. It's a nifty trick.
To peel the eggs, you put one in a mug with some water and shake it till the shell is cracked and loose. It works like magic.
The secret of tasty Japanese egg sandwich? MSG.

https://www.youtube.com/watch?v=VjhaOzWNfVA

dsi1 wrote:

> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
> > On 12/04/2021 00:27, dsi1 wrote:
> > > On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith
> > > wrote:
> > >> Roasted boneless leg og lamb, roasted potatoes and baby carrots,
> > steamed >> asparagus and a tossed salad. with blue cheese dressing.
> > >> Dessert.... apple crisp.
> > >
> > > It's lunchtime over here. I made a Japan egg sandwich and a ham,
> > > cheese, egg, sandwich. They probably tasted pretty good but I
> > > never got to partake.
> > >
> > > https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
> > > https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
> > =====
> >
> > They look lovely) Whis is the Japanese one and why did you not
> > partake?
>
> It's an egg salad sandwich made to a particular form. I could have
> used a different kind of bread, without Japan mayo, and served it in
> a regular way. Then it would not be a tomago sando.
>
> https://iamafoodblog.com/japanese-egg-sandwich/

ds1 has said before that the Japanese always cut the crusts off bread.
That and the mayo choice. The blog looks like it (not Japanese, just
this recipie says it is and some others). Years of sharing bento boxes
at the pier with workers yielded few samwiches but when they had them,
crusts were still there. Sasebo variation? Suspect not. The Japanese
have a very much 'waste no food' ethic in play. If you see a
'crustless bread' in my experiece there, the crust was probably turned
into crutons or something.

On Monday, April 12, 2021 at 3:42:06 PM UTC-10, cshenk wrote:
> dsi1 wrote:
>
> > On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
> > > On 12/04/2021 00:27, dsi1 wrote:
> > > > On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith
> > > > wrote:
> > > >> Roasted boneless leg og lamb, roasted potatoes and baby carrots,
> > > steamed >> asparagus and a tossed salad. with blue cheese dressing.
> > > >> Dessert.... apple crisp.
> > > >
> > > > It's lunchtime over here. I made a Japan egg sandwich and a ham,
> > > > cheese, egg, sandwich. They probably tasted pretty good but I
> > > > never got to partake.
> > > >
> > > > https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
> > > > https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
> > > =====
> > >
> > > They look lovely) Whis is the Japanese one and why did you not
> > > partake?
> >
> > It's an egg salad sandwich made to a particular form. I could have
> > used a different kind of bread, without Japan mayo, and served it in
> > a regular way. Then it would not be a tomago sando.
> >
> > https://iamafoodblog.com/japanese-egg-sandwich/
> ds1 has said before that the Japanese always cut the crusts off bread.
> That and the mayo choice. The blog looks like it (not Japanese, just
> this recipie says it is and some others). Years of sharing bento boxes
> at the pier with workers yielded few samwiches but when they had them,
> crusts were still there. Sasebo variation? Suspect not. The Japanese
> have a very much 'waste no food' ethic in play. If you see a
> 'crustless bread' in my experiece there, the crust was probably turned
> into crutons or something.

It's doubtful that I would say that the Japanese always cut the crust off on sandwiches. Nobody ever always does something. They certainly do practice crust cutting. Egg sandwiches and pork cutlet sandwiches are iconic in Japan. A pork cutlet sandwich with the crust still on probably means it was made at home or in America.

dsi1 wrote:

> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
> > Roasted boneless leg og lamb, roasted potatoes and baby carrots,
> > steamed asparagus and a tossed salad. with blue cheese dressing.
> > Dessert.... apple crisp.
>
> It's lunchtime over here. I made a Japan egg sandwich and a ham,
> cheese, egg, sandwich. They probably tasted pretty good but I never
> got to partake.
>
> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8

Looks delicious! Why no crusts? You know the Japanese seldom remove
them (in Japan).

On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
> asparagus and a tossed salad. with blue cheese dressing.
> Dessert.... apple crisp.

For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?

https://photos.app.goo.gl/dBcecdSTSbk6vQZM6

On 13/04/2021 07:24, dsi1 wrote:
>
> For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?
>
> https://photos.app.goo.gl/dBcecdSTSbk6vQZM6
>

Do you have the recipe? If so, please share?

On Monday, April 12, 2021 at 10:48:41 PM UTC-10, Ophelia wrote:
> On 13/04/2021 07:24, dsi1 wrote:
> >
> > For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?
> >
> > https://photos.app.goo.gl/dBcecdSTSbk6vQZM6
> >
> Do you have the recipe? If so, please share?

I don't have a recipe but it's a simple stir fry dish. I can make a pretty good chop steak but I make it more Chinese style.

https://www.cookingbites.com/threads...op-steak.2844/

On 13/04/2021 18:44, dsi1 wrote:
> On Monday, April 12, 2021 at 10:48:41 PM UTC-10, Ophelia wrote:
>> On 13/04/2021 07:24, dsi1 wrote:
>>>
>>> For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?
>>>
>>> https://photos.app.goo.gl/dBcecdSTSbk6vQZM6
>>>
>> Do you have the recipe? If so, please share?
>
> I don't have a recipe but it's a simple stir fry dish. I can make a pretty good chop steak but I make it more Chinese style.
>
> https://www.cookingbites.com/threads...op-steak.2844/
>

====


Thank you I thought it was a pork chop))

No matter, I like the recipe you shared and have saved it))

On Tuesday, April 13, 2021 at 3:07:22 PM UTC-4, Ophelia wrote:
> On 13/04/2021 18:44, dsi1 wrote:
> > On Monday, April 12, 2021 at 10:48:41 PM UTC-10, Ophelia wrote:
> >> On 13/04/2021 07:24, dsi1 wrote:
> >>>
> >>> For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?
> >>>
> >>> https://photos.app.goo.gl/dBcecdSTSbk6vQZM6
> >>>
> >> Do you have the recipe? If so, please share?
> >
> > I don't have a recipe but it's a simple stir fry dish. I can make a pretty good chop steak but I make it more Chinese style.
> >
> > https://www.cookingbites.com/threads...op-steak.2844/
> >
> ====
>
> Thank you I thought it was a pork chop))
>
> No matter, I like the recipe you shared and have saved it))

I like those pork chop sandwiches from the Chinese restaurants.

On 13/04/2021 18:44, dsi1 wrote:
> On Monday, April 12, 2021 at 10:48:41 PM UTC-10, Ophelia wrote:
>> On 13/04/2021 07:24, dsi1 wrote:
>>>
>>> For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?
>>>
>>> https://photos.app.goo.gl/dBcecdSTSbk6vQZM6
>>>
>> Do you have the recipe? If so, please share?
>
> I don't have a recipe but it's a simple stir fry dish. I can make a pretty good chop steak but I make it more Chinese style.
>
> https://www.cookingbites.com/threads...op-steak.2844/


Thank you)

On 2021-04-13 2:24 a.m., dsi1 wrote:
> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
>> asparagus and a tossed salad. with blue cheese dressing.
>> Dessert.... apple crisp.
>
> For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?
>
> https://photos.app.goo.gl/dBcecdSTSbk6vQZM6
>


Loos good. I used the leftover lamb to make a curry and served it on
brown rice.