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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sunday, April 11, 2021 at 12:57:21 AM UTC-4, Sqwertz wrote:
> On Sat, 10 Apr 2021 18:25:52 -0700 (PDT), > wrote: > > On Saturday, April 10, 2021 at 8:00:48 PM UTC-5, Sqwertz wrote: > >> > >> A half a pre-made "Italian Deli" sub from Walmart with hot red > >> cherry pepper relish. > >> > >> Tonight it will be Italian sausages, peppers and onions. > >> > >> And since I forget to "send:" earlier and they just so happen to be > >> sitting here now.... the obligatory picture. > >> > >> https://i.postimg.cc/jjjK6fCK/Italia...sage-Rolls.jpg > >> > > I'd like mine without the tomato stuff, please. > Jesus ****. Do you pull this shit with everybody's posts, or just > mine? Because I'd hate to killfile you, but it would be justified. > > No, you can't have yours any other way afetr the fact than how I > served/ate it. You want it your way - go to Burger ****ing King. > > > Spicy brown mustard > > On Italian sausages sandwiches? You've never had them, apparently. > You don't put mustard on Italian snausage, onion, and peppers > sandwiches. Are you nutz? But I do often do them without tomato > sauce. Eh. It's the way she likes them. I wouldn't use peppers. Different strokes for different folks. And yes, people make similar comments about other posters' foods. Cindy Hamilton |
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On Sunday, April 11, 2021 at 8:22:04 AM UTC-4, Cindy Hamilton wrote:
> On Sunday, April 11, 2021 at 12:57:21 AM UTC-4, Sqwertz wrote: > > On Sat, 10 Apr 2021 18:25:52 -0700 (PDT), > > wrote: > > > On Saturday, April 10, 2021 at 8:00:48 PM UTC-5, Sqwertz wrote: > > >> > > >> A half a pre-made "Italian Deli" sub from Walmart with hot red > > >> cherry pepper relish. > > >> > > >> Tonight it will be Italian sausages, peppers and onions. > > >> > > >> And since I forget to "send:" earlier and they just so happen to be > > >> sitting here now.... the obligatory picture. > > >> > > >> https://i.postimg.cc/jjjK6fCK/Italia...sage-Rolls.jpg > > >> > > > I'd like mine without the tomato stuff, please. > > Jesus ****. Do you pull this shit with everybody's posts, or just > > mine? Because I'd hate to killfile you, but it would be justified. > > > > No, you can't have yours any other way afetr the fact than how I > > served/ate it. You want it your way - go to Burger ****ing King. > > > > > Spicy brown mustard > > > > On Italian sausages sandwiches? You've never had them, apparently. > > You don't put mustard on Italian snausage, onion, and peppers > > sandwiches. Are you nutz? But I do often do them without tomato > > sauce. > > Eh. It's the way she likes them. I wouldn't use peppers. Different > strokes for different folks. Sauté with provalone and onions and sometimes with red peppers or sometimes with green peppers. |
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