General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,763
Default Dinner Tonight 4/9/2021

On Sat, 10 Apr 2021 23:07:49 -0400, Alex wrote:

> Sqwertz wrote:
>> On Fri, 9 Apr 2021 19:36:31 -0400, jmcquown wrote:
>>
>>> Red Beans & Rice with andouille sausage and I baked a skillet of
>>> cornbread. And yes, I'll have a glass of cold milk to go with it.
>>>
>>> What's on your menu?

>> A half a pre-made "Italian Deli" sub from Walmart with hot red
>> cherry pepper relish.
>>
>> Tonight it will be Italian sausages, peppers and onions.
>>
>> And since I forget to "send:" earlier and they just so happen to be
>> sitting here now.... the obligatory picture.
>>
>> https://i.postimg.cc/jjjK6fCK/Italia...sage-Rolls.jpg

>
> If the photo isn't on a deck railing it's not from you!


I haven't had a deck railing, or a deck, for 4+ years. That first
step out my back kitchen door drops almost 3 feet. We slide drinks
across the kitchen floor to serve people at waist-level in the back
yard.

One of the boards in the deck gave out and my whole leg went
through, ripping through my thigh and upper saphenous vein on a
horizontal nail. It was a *huge* bloodbath, ambulance, fire trucks,
and three days in the hospital. It didn't help that I was alone with
my leg impaled on a nail in the back yard without a phone and the
kitchen door was locked. So out of spite I ripped the whole deck
down. But I could have saved the half of it (so Allstate tells me,
and would have paid for it, *******s).

The original owners doubled the size of the deck right after it was
built and the tie-in between the 2 15-foot sections were shitty
fishbone patterned 4" x 12" x 1" slats at an angle attached to 1/2
of a 2x4 joist in the middle (.75" to each side of the fishspine).
And that's where I went though. And since you may remember the state
of the railing, it's not hard to imagine the state of the cheap
tie-in.

So **** you!!!!! I've called "Olde World Decking" and they're going
to come down from St Louis to replace my deck for a mere
$131,113.31!! In the meantime I'm taking my most "important"
pictures out on the front porch instead.

https://postimg.cc/H8V3gpX6

-sw
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Dinner Tonight 4/9/2021

On 4/11/2021 1:59 AM, Sqwertz wrote:
> On Sat, 10 Apr 2021 23:07:49 -0400, Alex wrote:
>
>> Sqwertz wrote:
>>> On Fri, 9 Apr 2021 19:36:31 -0400, jmcquown wrote:
>>>
>>>> Red Beans & Rice with andouille sausage and I baked a skillet of
>>>> cornbread. And yes, I'll have a glass of cold milk to go with it.
>>>>
>>>> What's on your menu?
>>> A half a pre-made "Italian Deli" sub from Walmart with hot red
>>> cherry pepper relish.
>>>
>>> Tonight it will be Italian sausages, peppers and onions.
>>>
>>> And since I forget to "send:" earlier and they just so happen to be
>>> sitting here now.... the obligatory picture.
>>>
>>> https://i.postimg.cc/jjjK6fCK/Italia...sage-Rolls.jpg

>>
>> If the photo isn't on a deck railing it's not from you!

>
> I haven't had a deck railing, or a deck, for 4+ years. That first
> step out my back kitchen door drops almost 3 feet. We slide drinks
> across the kitchen floor to serve people at waist-level in the back
> yard.
>
> One of the boards in the deck gave out and my whole leg went
> through, ripping through my thigh and upper saphenous vein on a
> horizontal nail. It was a *huge* bloodbath, ambulance, fire trucks,
> and three days in the hospital. It didn't help that I was alone with
> my leg impaled on a nail in the back yard without a phone and the
> kitchen door was locked. So out of spite I ripped the whole deck
> down. But I could have saved the half of it (so Allstate tells me,
> and would have paid for it, *******s).
>
> The original owners doubled the size of the deck right after it was
> built and the tie-in between the 2 15-foot sections were shitty
> fishbone patterned 4" x 12" x 1" slats at an angle attached to 1/2
> of a 2x4 joist in the middle (.75" to each side of the fishspine).
> And that's where I went though. And since you may remember the state
> of the railing, it's not hard to imagine the state of the cheap
> tie-in.
>
> So **** you!!!!! I've called "Olde World Decking" and they're going
> to come down from St Louis to replace my deck for a mere
> $131,113.31!! In the meantime I'm taking my most "important"
> pictures out on the front porch instead.
>
> https://postimg.cc/H8V3gpX6
>
> -sw
>

Did you save that skull for next Halloween?



  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 602
Default Dinner Tonight 4/9/2021

On Sun, 11 Apr 2021 00:59:43 -0500, Sqwertz wrote:

> So **** you!!!!! I've called "Olde World Decking" and they're going to


Don't forget the copper-flashed church steeple / Uzi conning tower.
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 35,884
Default Dinner Tonight 4/9/2021

On 2021-04-11 1:59 a.m., Sqwertz wrote:
..
>
> One of the boards in the deck gave out and my whole leg went
> through, ripping through my thigh and upper saphenous vein on a
> horizontal nail. It was a *huge* bloodbath, ambulance, fire trucks,
> and three days in the hospital. It didn't help that I was alone with
> my leg impaled on a nail in the back yard without a phone and the
> kitchen door was locked.


Ouch. That had to hurt.
I used to work with a guy who had a similar accident on the dock at his
cottage. It was a valuable lesson for me. Bill had worked there for
about 30 years and had never taken a sick day. He took one for that,
and the *******s hassled him over it because there is a policy that if
you took a vacation day the day before or after vacation you had to have
a doctor's note.




> So **** you!!!!! I've called "Olde World Decking" and they're going
> to come down from St Louis to replace my deck for a mere
> $131,113.31!!


LMAO


--
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 655
Default Dinner Tonight 4/9/2021

Sqwertz wrote:
> On Sat, 10 Apr 2021 23:07:49 -0400, Alex wrote:
>
>> Sqwertz wrote:
>>> On Fri, 9 Apr 2021 19:36:31 -0400, jmcquown wrote:
>>>
>>>> Red Beans & Rice with andouille sausage and I baked a skillet of
>>>> cornbread. And yes, I'll have a glass of cold milk to go with it.
>>>>
>>>> What's on your menu?
>>> A half a pre-made "Italian Deli" sub from Walmart with hot red
>>> cherry pepper relish.
>>>
>>> Tonight it will be Italian sausages, peppers and onions.
>>>
>>> And since I forget to "send:" earlier and they just so happen to be
>>> sitting here now.... the obligatory picture.
>>>
>>> https://i.postimg.cc/jjjK6fCK/Italia...sage-Rolls.jpg

>> If the photo isn't on a deck railing it's not from you!

> I haven't had a deck railing, or a deck, for 4+ years. That first
> step out my back kitchen door drops almost 3 feet. We slide drinks
> across the kitchen floor to serve people at waist-level in the back
> yard.
>
> One of the boards in the deck gave out and my whole leg went
> through, ripping through my thigh and upper saphenous vein on a
> horizontal nail. It was a *huge* bloodbath, ambulance, fire trucks,
> and three days in the hospital. It didn't help that I was alone with
> my leg impaled on a nail in the back yard without a phone and the
> kitchen door was locked. So out of spite I ripped the whole deck
> down. But I could have saved the half of it (so Allstate tells me,
> and would have paid for it, *******s).
>
> The original owners doubled the size of the deck right after it was
> built and the tie-in between the 2 15-foot sections were shitty
> fishbone patterned 4" x 12" x 1" slats at an angle attached to 1/2
> of a 2x4 joist in the middle (.75" to each side of the fishspine).
> And that's where I went though. And since you may remember the state
> of the railing, it's not hard to imagine the state of the cheap
> tie-in.
>
> So **** you!!!!! I've called "Olde World Decking" and they're going
> to come down from St Louis to replace my deck for a mere
> $131,113.31!! In the meantime I'm taking my most "important"
> pictures out on the front porch instead.
>
> https://postimg.cc/H8V3gpX6
>
> -sw


What a mess!Â* You got lucky.

I'll come down there and replace it for $129,999.99 with Ipe and copper
nails!


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dinner Tonight 3/24/2021 jmcquown[_2_] General Cooking 81 30-03-2021 04:03 AM
Good dinner tonight 3/26/2021 US Janet[_2_] General Cooking 75 28-03-2021 08:59 PM
Dinner Tonight 3/10/2021 jmcquown[_2_] General Cooking 2 11-03-2021 12:28 AM
Dinner tonight, 1/23/2021 US Janet[_2_] General Cooking 32 24-01-2021 08:54 PM
Dinner tonight 1/4/2021 jmcquown[_2_] General Cooking 31 08-01-2021 06:43 PM


All times are GMT +1. The time now is 08:33 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"