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Taking a break from ham
I´ve posted similar pictures before. Only the potatoes are different.
<https://postimg.cc/hf47X32z> leo |
Taking a break from ham
On Wednesday, April 7, 2021 at 1:59:02 PM UTC-4, Leo wrote:
> I´ve posted similar pictures before. Only the potatoes are different.. > > <https://postimg.cc/hf47X32z> > > leo That looks good. We didn't have ham on Easter; ISTR we had steak and salad. Cindy Hamilton |
Taking a break from ham
On 2021-04-07 2:11 p.m., Cindy Hamilton wrote:
> On Wednesday, April 7, 2021 at 1:59:02 PM UTC-4, Leo wrote: >> I´ve posted similar pictures before. Only the potatoes are different. >> >> <https://postimg.cc/hf47X32z> >> >> leo > > That looks good. We didn't have ham on Easter; ISTR we had steak and > salad. > That does looks good. Yours sounds good too. We had supper at my brother's and SiL baked chicken breasts stuffed with goat cheese and kale. Very tasty. |
Taking a break from ham
On 4/7/2021 1:58 PM, Leo wrote:
> I´ve posted similar pictures before. Only the potatoes are different. > > <https://postimg.cc/hf47X32z> > > leo > Nice change from ham. Went to my daughter's neighbor's for Easter. Five of us and I just finished the ham I brought home today too. We all had a nice share of leftovers. |
Taking a break from ham
On 07/04/2021 18:58, Leo wrote:
> I´ve posted similar pictures before. Only the potatoes are different. > > <https://postimg.cc/hf47X32z> > > leo > == Apologies if you received a response as well as to the group:( My daughter loved your pic and decided to respond. She is not used to this computer:(( |
Taking a break from ham
On 2021 Apr 7, , Ophelia wrote
(in article >): > Apologies if you received a response as well as to the group:( > > My daughter loved your pic and decided to respond. > > She is not used to this computer:(( Don´t worry about it. My email has been valid for 25 years, but if I don´t recognize the poster, I delete without reading. That may already have been done. In response to another thread, I generally get over a hundred emails a day. Maybe one or two are valid. I´ve probably received less than twenty emails from Usenet posters over the years, but now, I´m on the lookout. If I identify her post, I´ll send a winkey. That´s providing that her email address is valid. And here´s a winkey for you ;-) and a smile :-) |
Taking a break from ham
On Wednesday, April 7, 2021 at 12:59:02 PM UTC-5, Leo wrote:
> > I´ve posted similar pictures before. Only the potatoes are different.. > > <https://postimg.cc/hf47X32z> > > leo > Looking good!! The potatoes almost look like some sort of bread at first glance; nice asparagus, too. Tonight it's going to be Ninja Foodi "pulled pork barbecue." I'm waiting for the meat to cool a bit before tackling the shredding. I don't know how much it will taste of actual barbecue but I've pulled off two or three very crispy bits and they are heavenly. What's not to like about crispy pork even if it's not smoked piggy? |
Taking a break from ham
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Taking a break from ham
On Wednesday, April 7, 2021 at 5:53:22 PM UTC-5, cshenk wrote:
> > wrote: > > > On Wednesday, April 7, 2021 at 12:59:02 PM UTC-5, Leo wrote: > > > > > > I´ve posted similar pictures before. Only the potatoes are > > > different. > > > > > > <https://postimg.cc/hf47X32z> > > > > > > leo > > > > > Looking good!! The potatoes almost look like some sort of bread at > > first glance; nice asparagus, too. > > > > Tonight it's going to be Ninja Foodi "pulled pork barbecue." I'm > > waiting for the meat to cool a bit before tackling the shredding. I > > don't know how much it will taste of actual barbecue but I've pulled > > off two or three very crispy bits and they are heavenly. What's not > > to like about crispy pork even if it's not smoked piggy? > > > Hi 'ItsJoanNotJoAnn', you are chatting right now with a frogger. I can > tell as I don't have the messages you reply to. > Leo is not a frogger. |
Taking a break from ham
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Taking a break from ham
On Wed, 07 Apr 2021 10:58:22 -0700, Leo wrote:
> I´ve posted similar pictures before. Only the potatoes are different. > > <https://postimg.cc/hf47X32z> My eyes fixated on what I thought were sweatbreads. Now that I look closer I see that it's a potato stabbed with a spoon many many times. What's up with that? ;-) -sw |
Taking a break from ham
On Wed, 07 Apr 2021 15:15:49 -0700, Leo wrote:
> On 2021 Apr 7, , Ophelia wrote > (in article >): > >> Apologies if you received a response as well as to the group:( >> >> My daughter loved your pic and decided to respond. >> >> She is not used to this computer:(( > > Don´t worry about it. My email has been valid for 25 years, but if I > don´t recognize the poster, I delete without reading. That may already have > been done. OTOH, My newsreader crashes every time I try and send email. And you're the only person here who uses the Email-replies-To: (except for me when I'm being devious). So every time I respond to one your posts, my newsreader crashes. Then I have to come back in , edit my outbox message, and remove your email address and send it again. It would have been easier just to have had you whacked years ago :-) But then you stalled me by saying you were switching to 40tude Dialog and I figured maybe you wouldn't use that header and it bought you a little more time. But NoooOoooOooo. So ... you live at 3068 Bellerive, right? Vinny and Bruno are on their way over. It'll just be a broken leg or three. -sw |
Taking a break from ham
Sqwertz wrote:
> On Wed, 07 Apr 2021 10:58:22 -0700, Leo wrote: > > > I´ve posted similar pictures before. Only the potatoes are > > different. > > > > <https://postimg.cc/hf47X32z> > > My eyes fixated on what I thought were sweatbreads. Now that I look > closer I see that it's a potato stabbed with a spoon many many > times. What's up with that? ;-) > > -sw I thought they were hunched over frogs. -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
Taking a break from ham
On 4/7/2021 1:11 PM, Cindy Hamilton wrote:
> On Wednesday, April 7, 2021 at 1:59:02 PM UTC-4, Leo wrote: >> I´ve posted similar pictures before. Only the potatoes are different. >> >> <https://postimg.cc/hf47X32z> >> >> leo > > That looks good. We didn't have ham on Easter; ISTR we had steak and > salad. > > Cindy Hamilton > We had ham at our son's place down in Memphis . Our daughter in law ****ed it up as usual . I swear that woman can't think more than 4 inches in front of her nose . "Oh , the ham is done , I guess I better get the potatoes peeled for the potato salad." And so it goes , but we did get to eat before we drove home . -- Snag In 1775, the British demanded we give them our guns. We shot them |
Taking a break from ham
On 2021 Apr 7, , Sqwertz wrote
(in article >): > My eyes fixated on what I thought were sweatbreads. Now that I look > closer I see that it's a potato stabbed with a spoon many many > times. What's up with that? ;-) Wasn´t there a thread about boiling, smashing and frying small Yukon spuds? I had fifteen and a eight inch skillet, so I tossed them into a 400F oven on a cookie sheet to save time. They were OK. Should´a fried, um sautéed, them. I´ll do better next time. Perhaps with some rosemary and garlic. Hmmm. Maybe, I should just halve them with a bit of oil, rosemary, salt and crushed garlic and toss them in the oven without boiling them. Tiny spuds are baffling. Cooking is so complicated! leo |
Taking a break from ham
On 2021 Apr 7, , Dr. Bruce wrote
(in article >): > I thought they were hunched over frogs. No, my boy. The dish you´re thinking of is an Aussie specialty, best done with cane toads. |
Taking a break from ham
Leo wrote:
> On 2021 Apr 7, , Dr. Bruce wrote > (in article >): > > > I thought they were hunched over frogs. > > No, my boy. The dish you´re thinking of is an Aussie specialty, best > done with cane toads. Apparently, you can eat their legs, but stay well away from the shoulders. -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
Taking a break from ham
On 4/7/2021 9:25 PM, Snag wrote:
> Â*We had ham at our son's place down in Memphis . Our daughter in law > ****ed it up as usual . I swear that woman can't think more than 4 > inches in front of her nose . "Oh , the ham is done , I guess I better > get the potatoes peeled for the potato salad." And so it goes , but we > did get to eat before we drove home . OMG, that's funny. Sad, but still funny. We always made potato salad the day before, unless it was going to be a hot one. |
Taking a break from ham
On 2021 Apr 7, , Dr. Bruce wrote
(in article >): > Apparently, you can eat their legs, but stay well away from the > shoulders. You first. |
Taking a break from ham
Leo wrote:
> On 2021 Apr 7, , Dr. Bruce wrote > (in article >): > > > Apparently, you can eat their legs, but stay well away from the > > shoulders. > > You first. But I'm a pescavegelactovotarian! -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
Taking a break from ham
On Wednesday, April 7, 2021 at 7:14:47 PM UTC-5, Sqwertz wrote:
> > On Wed, 07 Apr 2021 10:58:22 -0700, Leo wrote: > > > I´ve posted similar pictures before. Only the potatoes are different. > > > > <https://postimg.cc/hf47X32z> > > My eyes fixated on what I thought were sweatbreads. Now that I look > closer I see that it's a potato stabbed with a spoon many many > times. What's up with that? ;-) > > -sw > Those potatoes look like they were baked and then flattened with a spoon. |
Taking a break from ham
On Wednesday, April 7, 2021 at 8:25:44 PM UTC-5, Snag wrote:
> > We had ham at our son's place down in Memphis . Our daughter in law > ****ed it up as usual . I swear that woman can't think more than 4 > inches in front of her nose . "Oh , the ham is done , I guess I better > get the potatoes peeled for the potato salad." And so it goes , but we > did get to eat before we drove home . > > Snag > Goodness, can't your son lend some help in planning and moving her along with the cooking?? (Honey, let's work on the potato salad while the ham is in the oven, etc.) |
Taking a break from ham
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Taking a break from ham
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Taking a break from ham
On Wednesday, April 7, 2021 at 10:51:41 PM UTC-5, Leo wrote:
> > On 2021 Apr 7, , wrote > (in >): > > > > Those potatoes look like they were baked and then flattened with a spoon. > > > Worse. Boiled, palm flattened and roasted for a while. I should have turned > on the broiler. It was right there! I will be better at this if I do it > again. No cutlery was involved. > Nevertheless, they tasted like plain old, small Yukon potatoes that looked a > bit different. > As long as you liked them and you could season/dress them up however y'all like. I don't think you have to be concerned with the potato police showing up at your door. |
Taking a break from ham
On Wed, 07 Apr 2021 19:05:09 -0700, Leo wrote:
> On 2021 Apr 7, , Sqwertz wrote > (in article >): > >> My eyes fixated on what I thought were sweatbreads. Now that I look >> closer I see that it's a potato stabbed with a spoon many many >> times. What's up with that? ;-) > > Wasn´t there a thread about boiling, smashing and frying small Yukon spuds? > I had fifteen and a eight inch skillet, so I tossed them into a 400F oven on > a cookie sheet to save time. They were OK. Should´a fried, um sautéed, > them. I´ll do better next time. Perhaps with some rosemary and garlic. > Hmmm. Maybe, I should just halve them with a bit of oil, rosemary, salt and > crushed garlic and toss them in the oven without boiling them. Tiny spuds are > baffling. > Cooking is so OK, they do look smashed now. I do them this way - boiled, halved, forked for crispy texture, seasoned, and then broiled. http://www.flickr.com/photos/sqwertz...2840/lightbox/ -sw |
Taking a break from ham
On 07/04/2021 23:15, Leo wrote:
> On 2021 Apr 7, , Ophelia wrote > (in article >): > >> Apologies if you received a response as well as to the group:( >> >> My daughter loved your pic and decided to respond. >> >> She is not used to this computer:(( > > Don´t worry about it. My email has been valid for 25 years, but if I > don´t recognize the poster, I delete without reading. That may already have > been done. > In response to another thread, I generally get over a hundred emails a day. > Maybe one or two are valid. > I´ve probably received less than twenty emails from Usenet posters over the > years, but now, I´m on the lookout. > If I identify her post, I´ll send a winkey. That´s providing that her > email address is valid. And here´s a winkey for you ;-) and a smile > :-) > === LOL thank you, but it was this computer she was using:))) Can you remember the outcry when I first got this computer?? It took me a wee while to figure it out. Jill helped me a lot, especially with my KF for which I was very gratefulf:) |
Taking a break from ham
On 4/7/2021 5:13 PM, Ophelia wrote:
> On 07/04/2021 18:58, Leo wrote: >> I´ve posted similar pictures before. Only the potatoes are different. >> >> <https://postimg.cc/hf47X32z> >> >> leo >> > > == > > Apologies if you received a response as well as to the group:( > Stop doing that already! Are you really that dense? -- The real Bruce posts with Impunity, all others are fake. |
Taking a break from ham
On Thursday, April 8, 2021 at 4:45:14 AM UTC-4, Ophelia wrote:
> On 07/04/2021 23:15, Leo wrote: > > On 2021 Apr 7, , Ophelia wrote > > (in article >): > > > >> Apologies if you received a response as well as to the group:( > >> > >> My daughter loved your pic and decided to respond. > >> > >> She is not used to this computer:(( > > > > Don´t worry about it. My email has been valid for 25 years, but if I > > don´t recognize the poster, I delete without reading. That may already have > > been done. > > In response to another thread, I generally get over a hundred emails a day. > > Maybe one or two are valid. > > I´ve probably received less than twenty emails from Usenet posters over the > > years, but now, I´m on the lookout. > > If I identify her post, I´ll send a winkey. That´s providing that her > > email address is valid. And here´s a winkey for you ;-) and a smile > > :-) > > > === > > LOL thank you, but it was this computer she was using:))) Can you > remember the outcry when I first got this computer?? It took me a wee A week, you mean. > while to figure it out. Jill helped me a lot, especially with my KF for > which I was very gratefulf:) |
Taking a break from ham
On 4/8/2021 4:45 AM, Ophelia wrote:
> Â*LOL thank you, but it was this computer she was using:)))Â* Can you > remember the outcry when I first got this computer?? It took me a wee > while to figure it out.Â* Jill helped me a lot, especially with my KF for > which I was very gratefulf:) > > Why do you ignore Thunderbird's spell checker?! -- The real Bruce posts with Impunity, all others are fake. |
Taking a break from ham
On Thu, 8 Apr 2021 02:24:23 -0700 (PDT), bruce bowser
> wrote: >On Thursday, April 8, 2021 at 4:45:14 AM UTC-4, Ophelia wrote: >> On 07/04/2021 23:15, Leo wrote: >> > On 2021 Apr 7, , Ophelia wrote >> > (in article >): >> > >> >> Apologies if you received a response as well as to the group:( >> >> >> >> My daughter loved your pic and decided to respond. >> >> >> >> She is not used to this computer:(( >> > >> > Don´t worry about it. My email has been valid for 25 years, but if I >> > don´t recognize the poster, I delete without reading. That may already have >> > been done. >> > In response to another thread, I generally get over a hundred emails a day. >> > Maybe one or two are valid. >> > I´ve probably received less than twenty emails from Usenet posters over the >> > years, but now, I´m on the lookout. >> > If I identify her post, I´ll send a winkey. That´s providing that her >> > email address is valid. And here´s a winkey for you ;-) and a smile >> > :-) >> > >> === >> >> LOL thank you, but it was this computer she was using:))) Can you >> remember the outcry when I first got this computer?? It took me a wee > >A week, you mean. Are you sure? I'm not. -- The real Dr. Bruce sniffs with uni-berlin.de - individual.net |
Taking a break from ham
On 08/04/2021 10:24, bruce bowser wrote:
> On Thursday, April 8, 2021 at 4:45:14 AM UTC-4, Ophelia wrote: >> On 07/04/2021 23:15, Leo wrote: >>> On 2021 Apr 7, , Ophelia wrote >>> (in article >): >>> >>>> Apologies if you received a response as well as to the group:( >>>> >>>> My daughter loved your pic and decided to respond. >>>> >>>> She is not used to this computer:(( >>> >>> Don´t worry about it. My email has been valid for 25 years, but if I >>> don´t recognize the poster, I delete without reading. That may already have >>> been done. >>> In response to another thread, I generally get over a hundred emails a day. >>> Maybe one or two are valid. >>> I´ve probably received less than twenty emails from Usenet posters over the >>> years, but now, I´m on the lookout. >>> If I identify her post, I´ll send a winkey. That´s providing that her >>> email address is valid. And here´s a winkey for you ;-) and a smile >>> :-) >>> >> === >> >> LOL thank you, but it was this computer she was using:))) Can you >> remember the outcry when I first got this computer?? It took me a wee > > A week, you mean. > >> while to figure it out. Jill helped me a lot, especially with my KF for >> which I was very gratefulf:) === Read it again ... A wee week! |
Taking a break from ham
On 4/7/2021 2:11 PM, Cindy Hamilton wrote:
> On Wednesday, April 7, 2021 at 1:59:02 PM UTC-4, Leo wrote: >> I´ve posted similar pictures before. Only the potatoes are different. >> >> <https://postimg.cc/hf47X32z> >> >> leo > > That looks good. We didn't have ham on Easter; ISTR we had steak and > salad. > > Cindy Hamilton Out of the blue, I woke up craving some reddish-orange sauce that I haven't had in almost 40 years. I could visualize it and can remember the taste too. After a few minutes, I realized it was "French" salad dressing. It's on my grocery list now. It's been a long time. |
Taking a break from ham
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Taking a break from ham
On Thu, 08 Apr 2021 07:14:50 -0400, Gary wrote:
> Out of the blue, I woke up craving Funny how that works. A year or so ago I bought a box of Captain Crunch for no apparent reason. (No, I don't have a whistle). It's the only cereal I liked because it stayed crunchy in the milk. After 50 years, it still doesn't taste very good. Maybe one of the helpful elves in this group could look it up and see what ingredient causes that. |
Taking a break from ham
On Thursday, April 8, 2021 at 9:53:15 AM UTC-4, Mike Duffy wrote:
> On Thu, 08 Apr 2021 07:14:50 -0400, Gary wrote: > > > Out of the blue, I woke up craving > Funny how that works. A year or so ago I bought a box of Captain Crunch > for no apparent reason. (No, I don't have a whistle). It's the only > cereal I liked because it stayed crunchy in the milk. After 50 years, it > still doesn't taste very good. Maybe one of the helpful elves in this > group could look it up and see what ingredient causes that. There's really not much to Cap'n Crunch: Corn Flour, Sugar, Oat Flour, Brown Sugar, Palm and/or Coconut Oil, Salt, Reduced Iron, Yellow 5, Niacinamide*, Yellow 6, BHT (to preserve freshness), Thiamin Mononitrate*, Pyridoxine Hydrochloride*, Riboflavin*, Folic Acid*. I doubt you can taste the vitamins, artificial color, or preservatives. I'd guess it's one (or a combination) of the first five ingredients. Cindy Hamilton |
Taking a break from ham
On Thu, 08 Apr 2021 08:37:35 -0500, Snag wrote:
> After 20 years of marriage I don't see any chance of changing the way > they do things . Neither of them looks ahead , so everything is an > emergency . Do they have kids? |
Taking a break from ham
On 2021-04-08 10:29 a.m., Cindy Hamilton wrote:
> On Thursday, April 8, 2021 at 9:53:15 AM UTC-4, Mike Duffy wrote: > ingredient causes that. > > There's really not much to Cap'n Crunch: > > Corn Flour, Sugar, Oat Flour, Brown Sugar, Palm and/or Coconut Oil, > Salt, Reduced Iron, Yellow 5, Niacinamide*, Yellow 6, BHT (to > preserve freshness), Thiamin Mononitrate*, Pyridoxine Hydrochloride*, > Riboflavin*, Folic Acid*. > > I doubt you can taste the vitamins, artificial color, or > preservatives. I'd guess it's one (or a combination) of the first > five ingredients. I had a strange friend in high school. He was a neighbour who was badly hurt in the motor cycle accident in which my best friend was killed. We were sort of pushed together. He was an odd bird, a rebel who bucked all the rules and who made some bad choices in life, got into drugs. That was when we parted ways, and I was not surprised years later that he eventually died from a drug overdose. His while family was kind of strange. At any rate, they had a little Pomeranian whose main diet was Cap'n Crunch cereal. Sometimes they put milk on it, but mostly it was just plain old Cap'n Crunch. Surprisingly, the dog had teeth even when he was older. |
Taking a break from ham
On Thursday, April 8, 2021 at 1:15:01 AM UTC-10, Gary wrote:
> On 4/7/2021 2:11 PM, Cindy Hamilton wrote: > > On Wednesday, April 7, 2021 at 1:59:02 PM UTC-4, Leo wrote: > >> I´ve posted similar pictures before. Only the potatoes are different. > >> > >> <https://postimg.cc/hf47X32z> > >> > >> leo > > > > That looks good. We didn't have ham on Easter; ISTR we had steak and > > salad. > > > > Cindy Hamilton > Out of the blue, I woke up craving some reddish-orange sauce that I > haven't had in almost 40 years. I could visualize it and can remember > the taste too. After a few minutes, I realized it was "French" salad > dressing. It's on my grocery list now. > > It's been a long time. I love French dressing. It's probably pretty easy to make up a batch. I think it's mostly ketchup, sugar, oil, and vinegar. The other night I had a craving for salt so I cooked up a package of cheap ramen. Boy, that hit the spot. It seems that salty food makes me feel normal again. |
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