On Saturday, April 3, 2021 at 1:04:28 AM UTC-4, wrote:
> On Friday, April 2, 2021 at 9:23:47 PM UTC-5, Leo wrote:
> > On 2021 Apr 2, , wrote
> > (in >):
> > > Mmmmmmmmmmmmmmmmm. What did the others in the house
> > > enjoy?
> > They´re the only ones who´ve eaten it so far. I´m having a beer. But I
> > deserve it.
> >
> I would have had a hard time sharing that pork.
> ))
> >
> > I got up at 2:30 AM with no plan. I cooked the brussel sprouts and potatoes,
> > mashed the potatoes, took the parchment off the pork ribs, salted, peppered
> > and sectioned them and put them in the casserole.
>
> You lost me at the Brussel sprouts.

Me, too. I always thought they tasted rather bitter. Like squash, beets and cauliflower.

On Sunday, April 4, 2021 at 8:18:07 AM UTC-4, bruce bowser wrote:
> On Saturday, April 3, 2021 at 1:04:28 AM UTC-4, wrote:
> > On Friday, April 2, 2021 at 9:23:47 PM UTC-5, Leo wrote:
> > > On 2021 Apr 2, , wrote
> > > (in >):
> > > > Mmmmmmmmmmmmmmmmm. What did the others in the house
> > > > enjoy?
> > > They´re the only ones who´ve eaten it so far. I´m having a beer. But I
> > > deserve it.
> > >
> > I would have had a hard time sharing that pork.
> > ))
> > >
> > > I got up at 2:30 AM with no plan. I cooked the brussel sprouts and potatoes,
> > > mashed the potatoes, took the parchment off the pork ribs, salted, peppered
> > > and sectioned them and put them in the casserole.
> >
> > You lost me at the Brussel sprouts.
> Me, too. I always thought they tasted rather bitter. Like squash, beets and cauliflower.

That's a feature, not a bug.

A little bitterness can make food interesting. Of course, depending on how your
taste buds are wired, a little bitterness can seem like a lot.

Cindy Hamilton

On Sunday, April 4, 2021 at 8:52:02 AM UTC-4, Cindy Hamilton wrote:
> On Sunday, April 4, 2021 at 8:18:07 AM UTC-4, bruce bowser wrote:
> > On Saturday, April 3, 2021 at 1:04:28 AM UTC-4, wrote:
> > > On Friday, April 2, 2021 at 9:23:47 PM UTC-5, Leo wrote:
> > > > On 2021 Apr 2, , wrote
> > > > (in >):
> > > > > Mmmmmmmmmmmmmmmmm. What did the others in the house
> > > > > enjoy?
> > > > They´re the only ones who´ve eaten it so far. I´m having a beer. But I
> > > > deserve it.
> > > >
> > > I would have had a hard time sharing that pork.
> > > ))
> > > >
> > > > I got up at 2:30 AM with no plan. I cooked the brussel sprouts and potatoes,
> > > > mashed the potatoes, took the parchment off the pork ribs, salted, peppered
> > > > and sectioned them and put them in the casserole.
> > >
> > > You lost me at the Brussel sprouts.
> > Me, too. I always thought they tasted rather bitter. Like squash, beets and cauliflower.
> That's a feature, not a bug.

I like spinach, lettuce, kale, tomatoes because they don't have that feature/bug.

bruce bowser wrote:

> On Sunday, April 4, 2021 at 8:52:02 AM UTC-4, Cindy Hamilton wrote:
> > On Sunday, April 4, 2021 at 8:18:07 AM UTC-4, bruce bowser wrote:
> > > On Saturday, April 3, 2021 at 1:04:28 AM UTC-4,
> > > wrote:
> > > > On Friday, April 2, 2021 at 9:23:47 PM UTC-5, Leo wrote:
> > > > > On 2021 Apr 2, , wrote
> > > > > (in >):
> > > > > > Mmmmmmmmmmmmmmmmm. What did the others in the house
> > > > > > enjoy?
> > > > > They´re the only ones who´ve eaten it so far. I´m having a
> > > > > beer. But I deserve it.
> > > > >
> > > > I would have had a hard time sharing that pork.
> > > > ))
> > > > >
> > > > > I got up at 2:30 AM with no plan. I cooked the brussel
> > > > > sprouts and potatoes, mashed the potatoes, took the parchment
> > > > > off the pork ribs, salted, peppered and sectioned them and
> > > > > put them in the casserole.
> > > >
> > > > You lost me at the Brussel sprouts.
> > > Me, too. I always thought they tasted rather bitter. Like squash,
> > > beets and cauliflower.
> > That's a feature, not a bug.
>
> I like spinach, lettuce, kale, tomatoes because they don't have that
> feature/bug.

A bit of bitter is an adult flavour. Children don't like it, generally.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Sunday, April 4, 2021 at 5:51:01 PM UTC-5, bruce bowser wrote:
>
> On Sunday, April 4, 2021 at 8:52:02 AM UTC-4, Cindy Hamilton wrote:
>>
> > On Sunday, April 4, 2021 at 8:18:07 AM UTC-4, bruce bowser wrote:
> >
> > > On Saturday, April 3, 2021 at 1:04:28 AM UTC-4, wrote:
> > > >
> > > > You lost me at the Brussel sprouts.
> > > >
> > > Me, too. I always thought they tasted rather bitter. Like squash, beets and cauliflower.
> > >
> > That's a feature, not a bug.
> >
> I like spinach, lettuce, kale, tomatoes because they don't have that feature/bug.
>
Me, too. Brussel sprouts just have that bitter sulphury taste to me. They're
in the cabbage family but I don't get those notes from cabbage.

wrote:

> On Sunday, April 4, 2021 at 5:51:01 PM UTC-5, bruce bowser wrote:
> >
> > On Sunday, April 4, 2021 at 8:52:02 AM UTC-4, Cindy Hamilton wrote:
> > >
> > > On Sunday, April 4, 2021 at 8:18:07 AM UTC-4, bruce bowser wrote:
> > >
> > > > On Saturday, April 3, 2021 at 1:04:28 AM UTC-4,
> > > > wrote:
> > > > >
> > > > > You lost me at the Brussel sprouts.
> > > > >
> > > > Me, too. I always thought they tasted rather bitter. Like
> > > > squash, beets and cauliflower.
> > > >
> > > That's a feature, not a bug.
> > >
> > I like spinach, lettuce, kale, tomatoes because they don't have
> > that feature/bug.
> >
> Me, too. Brussel sprouts just have that bitter sulphury taste to me.
> They're in the cabbage family but I don't get those notes from
> cabbage.

We know, Joan. You don't like Brussel sprouts. We know.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Sunday, April 4, 2021 at 6:52:58 PM UTC-5, Dr. Bruce wrote:
>
> wrote:
>
> Brussel sprouts just have that bitter sulphury taste to me.
>
> > They're in the cabbage family but I don't get those notes from
> > cabbage.
> >
> We know, Joan. You don't like Brussel sprouts. We know.
>
I just wanted to refresh your memory in case you had forgotten.
Mission accomplished.

wrote:

> On Sunday, April 4, 2021 at 6:52:58 PM UTC-5, Dr. Bruce wrote:
> >
> > wrote:
> >
> > Brussel sprouts just have that bitter sulphury taste to me.
> >
> > > They're in the cabbage family but I don't get those notes from
> > > cabbage.
> > >
> > We know, Joan. You don't like Brussel sprouts. We know.
> >
> I just wanted to refresh your memory in case you had forgotten.
> Mission accomplished.

Thank you, that's very considerate.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Dr. Bruce wrote:
> wrote:
>
>> On Sunday, April 4, 2021 at 5:51:01 PM UTC-5, bruce bowser wrote:
>>>
>>> On Sunday, April 4, 2021 at 8:52:02 AM UTC-4, Cindy Hamilton wrote:
>>>>
>>>> On Sunday, April 4, 2021 at 8:18:07 AM UTC-4, bruce bowser wrote:
>>>>
>>>>> On Saturday, April 3, 2021 at 1:04:28 AM UTC-4,
>>>>> wrote:
>>>>>>
>>>>>> You lost me at the Brussel sprouts.
>>>>>>
>>>>> Me, too. I always thought they tasted rather bitter. Like
>>>>> squash, beets and cauliflower.
>>>>>
>>>> That's a feature, not a bug.
>>>>
>>> I like spinach, lettuce, kale, tomatoes because they don't have
>>> that feature/bug.
>>>
>> Me, too. Brussel sprouts just have that bitter sulphury taste to me.
>> They're in the cabbage family but I don't get those notes from
>> cabbage.
>
> We know, Joan. You don't like Brussel sprouts. We know.
>

They must provide the butt odor you love, master.
You are sure on this thread, sniffing away!

On 4/4/2021 4:51 PM, wrote:
> On Sunday, April 4, 2021 at 5:51:01 PM UTC-5, bruce bowser wrote:
>>
>> On Sunday, April 4, 2021 at 8:52:02 AM UTC-4, Cindy Hamilton wrote:
>>>
>>> On Sunday, April 4, 2021 at 8:18:07 AM UTC-4, bruce bowser wrote:
>>>
>>>> On Saturday, April 3, 2021 at 1:04:28 AM UTC-4, wrote:
>>>>>
>>>>> You lost me at the Brussel sprouts.
>>>>>
>>>> Me, too. I always thought they tasted rather bitter. Like squash, beets and cauliflower.
>>>>
>>> That's a feature, not a bug.
>>>
>> I like spinach, lettuce, kale, tomatoes because they don't have that feature/bug.
>>
> Me, too. Brussel sprouts just have that bitter sulphury taste to me. They're
> in the cabbage family but I don't get those notes from cabbage.
>


Modern Brussel Sprouts are far less bitter than those of yesteryear.

Taxed and Spent wrote:

> On 4/4/2021 4:51 PM, wrote:
> > On Sunday, April 4, 2021 at 5:51:01 PM UTC-5, bruce bowser wrote:
> > >
> > > On Sunday, April 4, 2021 at 8:52:02 AM UTC-4, Cindy Hamilton
> > > wrote:
> > > >
> > > > On Sunday, April 4, 2021 at 8:18:07 AM UTC-4, bruce bowser
> > > > wrote:
> > > >
> > > > > On Saturday, April 3, 2021 at 1:04:28 AM UTC-4,
> > > > > wrote:
> > > > > >
> > > > > > You lost me at the Brussel sprouts.
> > > > > >
> > > > > Me, too. I always thought they tasted rather bitter. Like
> > > > > squash, beets and cauliflower.
> > > > >
> > > > That's a feature, not a bug.
> > > >
> > > I like spinach, lettuce, kale, tomatoes because they don't have
> > > that feature/bug.
> > >
> > Me, too. Brussel sprouts just have that bitter sulphury taste to
> > me. They're in the cabbage family but I don't get those notes from
> > cabbage.
> >
>
>
> Modern Brussel Sprouts are far less bitter than those of yesteryear.

This is also true for chicory/endives... I don't know what y'all call
it. This stuff:
<https://www.okokorecepten.nl/i/recepten/redactie/2007-4/witlof-appelsaus-500.jpg>

Unfortunately, the bitterer, the healthier (or healthfuller for soy
boys).


--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Sunday, April 4, 2021 at 7:31:46 PM UTC-5, Dr. Bruce wrote:
>
> I don't know what y'all call
> it. This stuff:
> <https://www.okokorecepten.nl/i/recepten/redactie/2007-4/witlof-appelsaus-500.jpg>
>
> Unfortunately, the bitterer, the healthier (or healthfuller for soy
> boys).
>
Endive.

On Sunday, April 4, 2021 at 7:21:00 PM UTC-5, Taxed and Spent wrote:
> On 4/4/2021 4:51 PM, wrote:
> >
> > Brussel sprouts just have that bitter sulphury taste to me. They're
> > in the cabbage family but I don't get those notes from cabbage.
> >
> Modern Brussel Sprouts are far less bitter than those of yesteryear.
>
HAHAHAHAAAAAAAAAA!!! Nope.

On 4/4/2021 6:09 PM, wrote:
> On Sunday, April 4, 2021 at 7:21:00 PM UTC-5, Taxed and Spent wrote:
>> On 4/4/2021 4:51 PM, wrote:
>>>
>>> Brussel sprouts just have that bitter sulphury taste to me. They're
>>> in the cabbage family but I don't get those notes from cabbage.
>>>
>> Modern Brussel Sprouts are far less bitter than those of yesteryear.
>>
> HAHAHAHAAAAAAAAAA!!! Nope.
>


It true, ya dope!