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I am not responding to any RFC posts!
Dr. Bruce wrote:
> On Sun, 4 Apr 2021 23:06:52 -0700 (PDT), dsi1 > > wrote: > >> On Friday, April 2, 2021 at 9:12:23 AM UTC-10, Dave Smith wrote: >>> On 2021-04-02 12:21 p.m., Lucretia Borgia wrote: >>>> >>>> I never liked it, not sure why, when my son was a teen he loved to go >>>> to a nearby wharf and fish, when the mackerel were running I would BBQ >>>> them, that got rid of most of the oil, but I still didn't care for >>>> them, just one of those things. >>>> >>> I avoided it for years because I was exposed to so much of it when I >>> worked at Marineland. My day started with freezing hundreds of pounds of >>> Mackrel in a big tub of water and then cutting them up into various size >>> pieces appropriate for the sea lions, dolphins, elephant seals and >>> orca. I was not thrilled that my wife bought some for supper one >>> night, but it turned out to be surprisingly tasty. >> >> Mackerel is indeed a cheap and humble fish. OTOH, when I lived on the mainland, we'd go to a Japanese restaurant and I'd order a saba shiroyaki - a salt broiled mackerel. I thought it was a sublime dish. The mackerel provided many happy memories. These days, I prepare it at home. >> >> https://photos.app.goo.gl/7BDy3XmeY5RwayGy8 > > Yes, mackerel's a great fish. But only for people who really like > fish, not for meat eaters who are being daring. > Indeed master, Mackerel enhances the odors you adore. |
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