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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 2 Apr 2021 00:48:13 -0400, Ed Pawlowski > wrote:
>On 4/2/2021 12:27 AM, Dr. Bruce wrote: >> On Thu, 1 Apr 2021 23:10:51 -0400, Ed Pawlowski > wrote: >> >>> On 4/1/2021 10:11 PM, Dave Smith wrote: >>>> On 2021-04-01 9:10 p.m., jmcquown wrote: >>>>> On 4/1/2021 8:28 PM, Dave Smith wrote: >>>> >>>>>> Tomorrow we will be having wild salmon fillets.... and asparagus. >>>>>> >>>>> I"m not a huge fan of salmon (except when I'm making salmon patties) >>>>> but I do love asparagus. >>>> >>>> Apparently a lot ofÂ* people dislike salmon. I love it and have it almost >>>> weekly. I prefer wild Pacific, but Atlantic or farmed is much better >>>> than no salmon at all. >>>> >>> >>> My wife liked it so a few times a year I can tolerate it. >> >> If you can barely handle salmon, can't you handle other fish at all? >> Since salmon is considered the meat eater's fish. >> > >Sure, cod, haddock, swordfish, tuna, and others. Just something about >salmon and trout I don't care for. Maybe it's the oiliness. -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
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