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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 4/2/2021 12:27 AM, Dr. Bruce wrote:
> On Thu, 1 Apr 2021 23:10:51 -0400, Ed Pawlowski > wrote: > >> On 4/1/2021 10:11 PM, Dave Smith wrote: >>> On 2021-04-01 9:10 p.m., jmcquown wrote: >>>> On 4/1/2021 8:28 PM, Dave Smith wrote: >>> >>>>> Tomorrow we will be having wild salmon fillets.... and asparagus. >>>>> >>>> I"m not a huge fan of salmon (except when I'm making salmon patties) >>>> but I do love asparagus. >>> >>> Apparently a lot ofÂ* people dislike salmon. I love it and have it almost >>> weekly. I prefer wild Pacific, but Atlantic or farmed is much better >>> than no salmon at all. >>> >> >> My wife liked it so a few times a year I can tolerate it. > > If you can barely handle salmon, can't you handle other fish at all? > Since salmon is considered the meat eater's fish. > Sure, cod, haddock, swordfish, tuna, and others. Just something about salmon and trout I don't care for. |
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