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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2021-03-22 10:53 a.m., Gary wrote:
> On 3/21/2021 5:23 PM, Dave Smith wrote: >> On 2021-03-21 4:14 p.m., Bruce wrote: >>> On Sat, 20 Mar 2021 20:37:56 -0700 (PDT), John Kuthe > >> John Kuthe, RN, BSN,,, >>>> >>>> I meant $1000 for four new Michelins. >>>> >>>> John Kuthe, RN, BSN... >>> >>> $250 per tire??? What? >>> >> >> Yeah. That is a lot. Not just a little price.... way over priced. > > Many years ago, there was a nearby store that sold retreads. Less than > half the price of new tires and they were just as good. The process is > the same and if done properly....just as good as new. > > > I once had a tour of a retreading facility. It was interesting. They swore that their retreads were just as good as new tires. They had a bad name at the time, but he said the problems they had seen were from low tire pressure. |
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