On Fri, 19 Mar 2021 22:54:45 -0400, Ed Pawlowski wrote:

> Damn, that looks good enough to eat. Can't get tri tip around here but
> would try it on a different cut. I've done it with brisket in the past
> but cooked it much longer.

You can do it with skirt steak in 24 hours. Cure with just a light
dusting of #1 and season with the usual, then grill it hot and fast
23 hours later.

With all the formerly trendy old farts moving to Florida, I'd bet
that tri-tip will be proliferating there soon.

-sw