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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 19 Mar 2021 18:51:35 -0700 (PDT), "
> wrote: >On Friday, March 19, 2021 at 8:31:48 PM UTC-5, Sqwertz wrote: >> >> 4.5lbs of Prime Tri-Tip $6.99/lb >> >> https://i.postimg.cc/J4n125m2/Tritip.jpg >> >> Rubbed with curing salt #1, cracked black pepper, coriander seed, >> granulated garlic and cured 5 days. Smoked low over post oak and >> pecan 3 hours until it hit 137F. >> >> https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg >> >> Rest for 3 hours and shave. >> >> https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg >> >> Assemble into a pastrami Reuben with spicy toreados Thousand Island, >> havarti cheese, and sauerkraut on grilled Jewish rye. >> >> https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg >> >> -sw >> >I'm droooooooooooooooling! Way too much surgery leftovers. -- The real Bruce posts with Eternal September |
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