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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 22 Mar 2021 02:57:12 -0700 (PDT), Cindy Hamilton
> wrote: >On Sunday, March 21, 2021 at 7:36:13 PM UTC-4, Boron Elgar wrote: >> On Sun, 21 Mar 2021 17:04:09 -0400, Ed Pawlowski > wrote: >> >On 3/21/2021 2:55 PM, Cindy Hamilton wrote: >> > >> >>> Cindy, you are truly an enigma. >> >> >> >> I know two knots. Square knot and slip knot. I learned the former >> >> in first aid class and the latter when my grandmother taught >> >> me to knit. >> >> >> >> That's all I'm interested in. I'm not a knot nerd. I've been tying my shoes >> >> this way for nearly 60 years, and I'm pretty good at it. And I typically only >> >> have to do it once a day. >> >> >> >> What I mainly want is not to step on the free end of the shoelace and >> >> untie them. My method ensures that. >> >> >> >> Cindy Hamilton >> >> >> >Too much work. I ties my shoes the day I buy them, but not too tight. >> >Now I can slip my feet out and back in as needed. >> > >> >I have one pair or shoes, three pair or sneakers. I've not worn the >> >shoes in over 2 years. Only wear sneakers when I leave the house. >> I am Imelda Marcos. > >Because the universe requires balance, I'm the opposite. Every November >I buy a pair of sneakers (so I'll have winter traction) and retire the ones I've >been wearing for a year to use in the garden, for painting, etc. I've always >got two or three pairs of backup sneakers in varying states of wear. I bought sneakers in the late 90s and still use them on the treadmill. Mother Gaia must love me. -- The real Bruce posts with Eternal September |
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