Tonight it will be the scalloped potatoes I mentioned a couple of
weeks ago. I peeled the potatoes last night and left them in a large
bowl of water. This morning I sliced them using a mandoline slicer.
It does a great job, but I'd be just as relaxed using a switchblade knife.
Yes, I use the guard to hold whatever I'm annihilating, but that blade is
still like a razor. Those sliced potatoes went back into a fresh bowl of
water to await further attention.

There's a package of cubed ham that will go in between all the potato
layers as well as cheese and a can of cream of mushroom soup and milk
mixture. Green beans and possibly a small skillet of cornbread will round
out this meal. There will be plenty of leftovers for a couple of more suppers.

What's cooking at your house??