Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Our first night as empty nesters, so I'm making something my son
wouldn't like. It's chicken soup, and here are the veggies going in. https://www.flickr.com/photos/361781...posted-public/ Two poblanos, two carrots, an onion, a stalk of celery and a red bell pepper. There are three chicken breasts in the Power Quick Pot. One will be saved for my wife for next week lunches, and the other two will be cut up for the soup. There's about a half a quart of aseptic packaged chicken stock in the fridge, and I'll also throw in some broken jasmine rice. OK, everything is in the pot but the chicken for another 30 minutes. Then, I'll quick release the steam, add the chopped chicken, and however much water, and give it another 2 minutes on pressure. There's plenty to take over to my in-laws tomorrow. -- --Bryan For your safety and protection, this sig. has been thoroughly tested on laboratory animals. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Sicko’s Soup (Cabbage Soup. GREAT for Sickness) | Recipes | |||
REC - Brie Cheese Soup / Sweet Potato Soup - RFC Cookbook page 22 | Recipes | |||
Crockpot Southwestern Pumpkin Soup Aka Korma Soup | Recipes (moderated) | |||
Soup Cook Along -Modified Farmhouse Supper Soup | General Cooking | |||
Req: Asparagus soup and Jerusalem artichoke soup | Vegetarian cooking |