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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 07/03/2021 15:05, BryanGSimmons wrote:
> On 3/3/2021 4:14 AM, Ophelia wrote: >> On 02/03/2021 20:17, Bruce wrote: >>> On Tue, 2 Mar 2021 09:30:14 -0000, "Ophelia" > >>> wrote: >>> >>>> >>>> >>>> "cshenk"Â* wrote in message >>>> ... >>>> >>>> US Janet wrote: >>>> >>>>> On Mon, 1 Mar 2021 10:43:22 -0800, Wasp Star > wrote: >>>>> >>>>>> On 3/1/2021 10:13 AM, US Janet wrote: >>>>>> >>>>>>> New to me.Â* It looks like a beautiful piece of white meat fish. >>>>>> >>>>>> It's a made-up name for Patagonian toothfish, caught in the Southern >>>>>> Ocean. Provenance can be problematic, but it can be sustainably >>>>>> caught.Â* Plenty of Wiki info. It cooks up super easily and yes, >>>>>> it's pretty good if you're a fan of whitefish in general. >>>>>> >>>>>> https://en.wikipedia.org/wiki/Patagonian_toothfish >>>>> >>>>> yes, I was aware of the multi names.Â* I do particularly like white >>>>> fish and don't specifically like salmon >>>>> Janet US >>>> >>>> I'm not a major salmon fan either. >>>> >>>> === >>>> >>>> Â* Same here! >>> >>> #metoo. I never enjoyed The Satanic Verses. >> >> ==== >> >> Â*Â* Good to know that!Â* I will never try them ... <g> >>> >> > And deviled eggs are awful. ===== I can believe that ![]() ![]() > |
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