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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Bruce wrote:
> On Thu, 25 Feb 2021 13:44:36 -0800 (PST), Lenona > > wrote: > >> On Thursday, February 25, 2021 at 3:07:55 PM UTC-5, Bruce wrote: >>> On Thu, 25 Feb 2021 09:00:30 -0800 (PST), Lenona < >>> wrote: >>>> I made about a gallon of spaghetti sauce last night and I'd say it tasted very good. Just the right amount of pepper, for one thing. >>>> >>>> The recipe called for 18 tomatoes. I only had cans of diced and crushed tomatoes. >>>> >>>> Here's the weird part. When I googled, it said that there are two large or three medium tomatoes per pound, which certainly sounds right. But...when I asked how many tomatoes are in a 28-oz. CAN, it said...TEN tomatoes! >>>> >>>> How can there be more than six? >>> This is ridiculous and so are you. lol. You cannot figure this out?? >>> >> >> Not very polite. > > That was a fake Bruce. I'm always polite. > The fakes are indistinguishable from your sorry ass. Therefore, all are functionally equivalent. |
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