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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 25 Feb 2021 09:00:30 -0800 (PST), Lenona >
wrote: >I made about a gallon of spaghetti sauce last night and I'd say it tasted very good. Just the right amount of pepper, for one thing. > >The recipe called for 18 tomatoes. I only had cans of diced and crushed tomatoes. > >Here's the weird part. When I googled, it said that there are two large or three medium tomatoes per pound, which certainly sounds right. But...when I asked how many tomatoes are in a 28-oz. CAN, it said...TEN tomatoes! > >How can there be more than six? This is ridiculous and so are you. lol. You cannot figure this out?? -- The real Bruce posts with Eternal September |
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