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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 25 Feb 2021 08:51:16 -0700, Graham > wrote:
>On 2021-02-25 8:07 a.m., Boron Elgar wrote: >> On Thu, 25 Feb 2021 08:27:54 +0000, S Viemeister >> > wrote: >> >>> On 25/02/2021 03:40, Boron Elgar wrote: >>>> Nope. I have see it, I think, as "salad cream," at a Brit specialty >>>> store or online. Worth a try? >>>> >>> I think salad cream tastes dreadful, but I know many people really like it. >> >> Is it used as a sandwich spread or in salad dressing? >> >I think that in the UK, it was more or less traditional to put a dollop >on the side of the plate in which to dip the salad bits. It wasn't used >to toss a salad. >My sons used it in place of butter in sandwiches. That's how I use it with a salad, never used it in sandwiches. |
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