On Mon, 01 Mar 2021 08:32:04 +1100, Bruce > wrote:

>On Mon, 01 Mar 2021 08:04:24 +1100, Bruce > wrote:
>
>>On Sun, 28 Feb 2021 20:44:07 -0000, "Ophelia" >
>>wrote:
>>
>>>
>>>
>>>"Bruce" wrote in message ...
>>>
>>>On Sun, 28 Feb 2021 11:49:11 -0000, "Ophelia" >
>>>wrote:
>>>
>>>>
>>>>
>>>>"dsi1" wrote in message
...
>>>>
>>>>On Sunday, February 28, 2021 at 12:42:44 AM UTC-10, Ophelia wrote:
>>>>> "dsi1" wrote in message
>>>>> ...
>>>>> Maybe we should be putting ketchup in squeeze bottles.
>>>>> ====
>>>>>
>>>>> We already buy those!
>>>>Me too! I always forget to shake the bottle first and end up squirting
>>>>ketchup water on my food. It's kind of disgusting but it tastes alright. I
>>>>reckon that sooner or later, I use up all the ketchup water and from then
>>>>on, It'll be smooth sailing!
>>>>
>>>>===
>>>>
>>>> LOL It used to be like that, but not any more)) AND we store them
>>>>upside down now. They are made to be stored like that
>>>
>>>lol
>>>
>>>====
>>>
>>>;p
>>
>>lol again!
>
>That wasn't me 2x. But at least it was inoffensive.

lol

"Bruce" wrote in message ...

On Sun, 28 Feb 2021 10:42:38 -0000, "Ophelia" >
wrote:

>
>
>"dsi1" wrote in message
...
>
>Maybe we should be putting ketchup in squeeze bottles.
>
>====
>
> We already buy those!

Really? They have these in your supermarkets??

====

LOL

"Bruce" wrote in message news
On Mon, 01 Mar 2021 08:04:24 +1100, Bruce > wrote:

>On Sun, 28 Feb 2021 20:44:07 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"Bruce" wrote in message
. ..
>>
>>On Sun, 28 Feb 2021 11:49:11 -0000, "Ophelia" >
>>wrote:
>>
>>>
>>>
>>>"dsi1" wrote in message
...
>>>
>>>On Sunday, February 28, 2021 at 12:42:44 AM UTC-10, Ophelia wrote:
>>>> "dsi1" wrote in message
>>>> ...
>>>> Maybe we should be putting ketchup in squeeze bottles.
>>>> ====
>>>>
>>>> We already buy those!
>>>Me too! I always forget to shake the bottle first and end up squirting
>>>ketchup water on my food. It's kind of disgusting but it tastes alright.
>>>I
>>>reckon that sooner or later, I use up all the ketchup water and from then
>>>on, It'll be smooth sailing!
>>>
>>>===
>>>
>>> LOL It used to be like that, but not any more)) AND we store them
>>>upside down now. They are made to be stored like that
>>
>>lol
>>
>>====
>>
>>;p
>
>lol again!

That wasn't me 2x. But at least it was inoffensive.
===

Which is probably why I didn't suspect it)

On 2/28/2021 9:38 AM, Cindy Hamilton wrote:
> On Sunday, February 28, 2021 at 9:19:30 AM UTC-5, cshenk wrote:
>
>> Great stuff! Beats the heck out of Gaitor aide.
>
> My rule of thumb is:
>
> If Gatorade tastes bad, you don't need it--drink water instead.
>
> Once you get to where you need those electrolytes, Gatorade
> tastes pretty good.

When I used to run long distance, I would buy Gatorade until I looked at
the ingredients. Potassium is the only electrolyte listed. I switched to
plain water and eat a banana.

On Monday, March 1, 2021 at 6:24:28 AM UTC-5, Gary wrote:
> On 2/28/2021 9:38 AM, Cindy Hamilton wrote:
> > On Sunday, February 28, 2021 at 9:19:30 AM UTC-5, cshenk wrote:
> >
> >> Great stuff! Beats the heck out of Gaitor aide.
> >
> > My rule of thumb is:
> >
> > If Gatorade tastes bad, you don't need it--drink water instead.
> >
> > Once you get to where you need those electrolytes, Gatorade
> > tastes pretty good.
> When I used to run long distance, I would buy Gatorade until I looked at
> the ingredients. Potassium is the only electrolyte listed. I switched to
> plain water and eat a banana.

Sodium is also an electrolyte, one that's easily lost through sweating.

Cindy Hamilton

On Mon, 1 Mar 2021 06:24:18 -0500, Gary > wrote:

>On 2/28/2021 9:38 AM, Cindy Hamilton wrote:
>> On Sunday, February 28, 2021 at 9:19:30 AM UTC-5, cshenk wrote:
>>
>>> Great stuff! Beats the heck out of Gaitor aide.
>>
>> My rule of thumb is:
>>
>> If Gatorade tastes bad, you don't need it--drink water instead.
>>
>> Once you get to where you need those electrolytes, Gatorade
>> tastes pretty good.
>
>When I used to run long distance, I would buy Gatorade until I looked at
>the ingredients. Potassium is the only electrolyte listed. I switched to
>plain water and eat a banana.

That applies to all those sport drinks and other special drinks. You
pay for a bit of hype and marketing, not for the content.

--
The real Bruce posts with Eternal September

On 2/28/2021 7:48 PM, BryanGSimmons wrote:
> On 2/25/2021 2:16 PM, Sqwertz wrote:
>> On Thu, 25 Feb 2021 13:52:11 -0600, BryanGSimmons wrote:
>>
>>> My god you people. How hard is it to get out the stick blender and
>>> make decent mayonnaise.
>>
>> What do YOU do when you want ketchup or mustard? At least thsoe
>> have a much less change of having salmonella. And I prefer the
>> taste and convenience of store-bought condiments over my own.
>>
> But Steve, that's apples and oranges. The shit they sell as
> mayonnaise is shitty. They use shitty oil. They often use egg
> whites, and most often use vinegar. I'm not knocking the shelf-
> stable aspect vs. freshly made, but this shit like Hellman's, Kraft,
> ****ing whatever is a shitty ingredient.
>
> You might be happy to know that in an otherwise blissful marriage,
> that there are conflicts. I went into the store and bought my wife
> a jar of that wino beatoff. There was some discussion about why
> she didn't just get out the stick blender, but I think that I've
> figured it out, thanks to you, Steve.
>
> It's not that she is afraid of salmonella. She understands that
> with commercially produced, bleach washed eggs the chance that
> the yolk would be infected by salmonella is about zero, but she
> icks on raw yolk, like I ick on raw albumin.
>>
>> Your high horse is only a Little Pony, Byran.
>>
> "Byran"? Are you confusing me with a *My Little Pony* character
> called Byran? Are you a "Bronie"?

All that rant aside...many here have said how superior homemade mayo is
and every single one has said that they never make it as they don't eat
enough to bother making it. lol

So...if it's so superior, why not make some?

Sounds like some mythical superior mayo invisioned yet never made. too
funny.

On Mon, 1 Mar 2021 11:55:03 -0500, Gary > wrote:
>
>All that rant aside...many here have said how superior homemade mayo is
>and every single one has said that they never make it as they don't eat
>enough to bother making it. lol
>
>So...if it's so superior, why not make some?

A few people explained why. You can't make a small enough amount and
one doesn't want to throw it out or eat too much of it. I guess it
would be different in a household with 2 parents and 4 children.

>Sounds like some mythical superior mayo invisioned yet never made. too
>funny.

Have you never made your own?

--
The real Bruce posts with Eternal September

On 2021-03-01 11:55 a.m., Gary wrote:
> On 2/28/2021 7:48 PM, BryanGSimmons wrote:

>> "Byran"?Â* Are you confusing me with a *My Little Pony* character
>> called Byran?Â* Are you a "Bronie"?
>
> All that rant aside...many here have said how superior homemade mayo is
> and every single one has said that they never make it as they don't eat
> enough to bother making it.Â* lol
>
> So...if it's so superior, why not make some?


Didn't you just answer your own question? It is good, but it is hard to
make less than 2 cups of it at a time. I made some tuna salad today and
used about two tablespoons of mayo. Not worth it to make a whole batch.



> Sounds like some mythical superior mayo invisioned yet never made.Â* too
> funny.

It is made. You know that.

On Monday, March 1, 2021 at 11:55:12 AM UTC-5, Gary wrote:
> On 2/28/2021 7:48 PM, BryanGSimmons wrote:
> > On 2/25/2021 2:16 PM, Sqwertz wrote:
> >> On Thu, 25 Feb 2021 13:52:11 -0600, BryanGSimmons wrote:
> >>
> >>> My god you people. How hard is it to get out the stick blender and
> >>> make decent mayonnaise.
> >>
> >> What do YOU do when you want ketchup or mustard? At least thsoe
> >> have a much less change of having salmonella. And I prefer the
> >> taste and convenience of store-bought condiments over my own.
> >>
> > But Steve, that's apples and oranges. The shit they sell as
> > mayonnaise is shitty. They use shitty oil. They often use egg
> > whites, and most often use vinegar. I'm not knocking the shelf-
> > stable aspect vs. freshly made, but this shit like Hellman's, Kraft,
> > ****ing whatever is a shitty ingredient.
> >
> > You might be happy to know that in an otherwise blissful marriage,
> > that there are conflicts. I went into the store and bought my wife
> > a jar of that wino beatoff. There was some discussion about why
> > she didn't just get out the stick blender, but I think that I've
> > figured it out, thanks to you, Steve.
> >
> > It's not that she is afraid of salmonella. She understands that
> > with commercially produced, bleach washed eggs the chance that
> > the yolk would be infected by salmonella is about zero, but she
> > icks on raw yolk, like I ick on raw albumin.
> >>
> >> Your high horse is only a Little Pony, Byran.
> >>
> > "Byran"? Are you confusing me with a *My Little Pony* character
> > called Byran? Are you a "Bronie"?
> All that rant aside...many here have said how superior homemade mayo is
> and every single one has said that they never make it as they don't eat
> enough to bother making it. lol
>
> So...if it's so superior, why not make some?

We told you. Because it would go bad before we used it all
and we are averse to waste.

Cindy Hamilton

On Mon, 1 Mar 2021 09:45:27 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message news >
>On Mon, 01 Mar 2021 08:04:24 +1100, Bruce > wrote:
>
>>On Sun, 28 Feb 2021 20:44:07 -0000, "Ophelia" >
>>wrote:
>>
>>>
>>>
>>>"Bruce" wrote in message
...
>>>
>>>On Sun, 28 Feb 2021 11:49:11 -0000, "Ophelia" >
>>>wrote:
>>>
>>>>
>>>>
>>>>"dsi1" wrote in message
...
>>>>
>>>>On Sunday, February 28, 2021 at 12:42:44 AM UTC-10, Ophelia wrote:
>>>>> "dsi1" wrote in message
>>>>> ...
>>>>> Maybe we should be putting ketchup in squeeze bottles.
>>>>> ====
>>>>>
>>>>> We already buy those!
>>>>Me too! I always forget to shake the bottle first and end up squirting
>>>>ketchup water on my food. It's kind of disgusting but it tastes alright.
>>>>I
>>>>reckon that sooner or later, I use up all the ketchup water and from then
>>>>on, It'll be smooth sailing!
>>>>
>>>>===
>>>>
>>>> LOL It used to be like that, but not any more)) AND we store them
>>>>upside down now. They are made to be stored like that
>>>
>>>lol
>>>
>>>====
>>>
>>>;p
>>
>>lol again!
>
>That wasn't me 2x. But at least it was inoffensive.
>===
>
>Which is probably why I didn't suspect it)

lol

On Mon, 1 Mar 2021 09:44:14 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Sun, 28 Feb 2021 10:42:38 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"dsi1" wrote in message
...
>>
>>Maybe we should be putting ketchup in squeeze bottles.
>>
>>====
>>
>> We already buy those!
>
>Really? They have these in your supermarkets??
>
>====
>
>LOL

LOL!

On Sun, 28 Feb 2021 10:48:12 -0000, "Ophelia" >
wrote:

>
>
>"Leo" wrote in message
dual.Net...
>
>On 2021 Feb 27, , dsi1 wrote
>(in >):
>
>> We went to the Asian market yesterday. The Vietnamese have been leaving
>> Chinatown and setting up shop in Kalihi. Mostly the place was filled with
>> Vietnamese and Filipino vendors. I got some Vietnamese coffee and a
>> Filipino
>> version of Twinkies. There was also some sterculia latex and banana
>> shoots. I
>> have no idea what you're supposed to do with them.
>> https://photos.app.goo.gl/jz8vnPhQYSJvBL5U6
>
>What are those bluish purple "Little Shop of Horrors" pod things? Feed
>me, Seymour!"
>Or..."Day of the Triffids" or "Invasion of the Body Snatchers" for
>even earlier examples. Yikes!
>Don´t go back if you are even you anymore.
>
>===
>
> Awww don't spoil his fun)

lol

On Fri, 26 Feb 2021 07:58:09 -0800 (PST), Cindy Hamilton wrote:

> On Friday, February 26, 2021 at 10:46:14 AM UTC-5, Sheldon wrote:
>> On Thu, 25 Feb 2021 16:24:39 -0500, Dave Smith
>> > wrote:
>>
>>>On 2021-02-25 3:16 p.m., Sqwertz wrote:
>>>> On Thu, 25 Feb 2021 13:52:11 -0600, BryanGSimmons wrote:
>>>>
>>>>> My god you people. How hard is it to get out the stick blender and
>>>>> make decent mayonnaise.
>>>>
>>>> What do YOU do when you want ketchup or mustard? At least thsoe
>>>> have a much less change of having salmonella. And I prefer the
>>>> taste and convenience of store-bought condiments over my own.
>>>
>>>Are you kidding? Home made mayo is incredible. I don't use enough mayo
>>>to bother making it, but if I was going to be using a lot for something
>>>I would definitely whip up a batch.
>> We don't use enough mayo to bother making it, most would just go bad.
>> we can't finish a 1 qt jar of Hellmans in two years. I mark the date
>> it's opened on it and when it gets near the 18 month mark I toss it.
>> Ever since they've been touting mercury in tuna we no longer make tuna
>> salad...
>
> Simplistic, at best. The risks are highest for children, pregnant women,
> nursing women, and women who might become pregnant.
>
> A 100-pound adult can safely eat a serving of light (skipjack) tuna every five days.
> A 150-pound adult can safely eat a serving of light tuna every three days.

Publishing "safe amount limits" based on weight is simplistic, at
best. They're admitting there's a problem and that there is no safe
amount.

-sw

Gary wrote:

> On 2/28/2021 9:38 AM, Cindy Hamilton wrote:
> > On Sunday, February 28, 2021 at 9:19:30 AM UTC-5, cshenk wrote:
> >
> > > Great stuff! Beats the heck out of Gaitor aide.
> >
> > My rule of thumb is:
> >
> > If Gatorade tastes bad, you don't need it--drink water instead.
> >
> > Once you get to where you need those electrolytes, Gatorade
> > tastes pretty good.
>
> When I used to run long distance, I would buy Gatorade until I looked
> at the ingredients. Potassium is the only electrolyte listed. I
> switched to plain water and eat a banana.

THat is where Pocari Sweat excells. It really does have all the
replacements you need.

On Monday, March 1, 2021 at 6:53:46 PM UTC-5, Sqwertz wrote:
> On Fri, 26 Feb 2021 07:58:09 -0800 (PST), Cindy Hamilton wrote:
>
> > On Friday, February 26, 2021 at 10:46:14 AM UTC-5, Sheldon wrote:
> >> On Thu, 25 Feb 2021 16:24:39 -0500, Dave Smith
> >> > wrote:
> >>
> >>>On 2021-02-25 3:16 p.m., Sqwertz wrote:
> >>>> On Thu, 25 Feb 2021 13:52:11 -0600, BryanGSimmons wrote:
> >>>>
> >>>>> My god you people. How hard is it to get out the stick blender and
> >>>>> make decent mayonnaise.
> >>>>
> >>>> What do YOU do when you want ketchup or mustard? At least thsoe
> >>>> have a much less change of having salmonella. And I prefer the
> >>>> taste and convenience of store-bought condiments over my own.
> >>>
> >>>Are you kidding? Home made mayo is incredible. I don't use enough mayo
> >>>to bother making it, but if I was going to be using a lot for something
> >>>I would definitely whip up a batch.
> >> We don't use enough mayo to bother making it, most would just go bad.
> >> we can't finish a 1 qt jar of Hellmans in two years. I mark the date
> >> it's opened on it and when it gets near the 18 month mark I toss it.
> >> Ever since they've been touting mercury in tuna we no longer make tuna
> >> salad...
> >
> > Simplistic, at best. The risks are highest for children, pregnant women,
> > nursing women, and women who might become pregnant.
> >
> > A 100-pound adult can safely eat a serving of light (skipjack) tuna every five days.
> > A 150-pound adult can safely eat a serving of light tuna every three days.
>
> Publishing "safe amount limits" based on weight is simplistic, at
> best. They're admitting there's a problem and that there is no safe
> amount.

Anybody can make a claim. Do you have anything to back it up?

Cindy Hamilton

Sqwertz wrote:
> Publishing "safe amount limits" based on weight is simplistic, at
> best. They're admitting there's a problem and that there is no safe
> amount.

Yes. Variety is your friend. "Eat whatever you want, just don't eat a
lot of it."

Cindy Hamilton wrote:
> Gary wrote:
>> So...if it's so superior, why not make some?
>
> We told you. Because it would go bad before we used it all
> and we are averse to waste.

You seem to have missed my whole point, Cindy.

People here that say homemade mayo is so superior yet they never make it
because it's not worth the trouble or it makes too much. lol

Either make it yourself or shut the hell up about it. Why rave about
something that you never make? Hellman's works for me.

On Tuesday, March 2, 2021 at 9:18:32 AM UTC-5, Gary wrote:
> Cindy Hamilton wrote:
> > Gary wrote:
> >> So...if it's so superior, why not make some?
> >
> > We told you. Because it would go bad before we used it all
> > and we are averse to waste.
> You seem to have missed my whole point, Cindy.
>
> People here that say homemade mayo is so superior yet they never make it
> because it's not worth the trouble or it makes too much. lol
>
> Either make it yourself or shut the hell up about it.

Do you really think telling people to shut up is going to work?
You might have more success in getting yourself to shut up about it.

> Why rave about
> something that you never make? Hellman's works for me.

A whole roast pig makes excellent eating. I never do that, either.

Cindy Hamilton

On 2021-03-02 9:13 a.m., Gary wrote:
> Sqwertz wrote:
>> Publishing "safe amount limits" based on weight is simplistic, at
>> best. They're admitting there's a problem and that there is no safe
>> amount.
>
> Yes. Variety is your friend. "Eat whatever you want, just don't eat a
> lot of it."
>


My father in law was healthy and fit almost to the end. He died a month
short of 95 and he only started to decline in the last two months of his
life. His motto was everything in moderation, including moderation. He
had eggs every day, used salt, ate a lot of fatty foods, had a Martini
or two before dinner every night and a cigar after.

On Tuesday, March 2, 2021 at 4:18:32 AM UTC-10, Gary wrote:
> Cindy Hamilton wrote:
> > Gary wrote:
> >> So...if it's so superior, why not make some?
> >
> > We told you. Because it would go bad before we used it all
> > and we are averse to waste.
> You seem to have missed my whole point, Cindy.
>
> People here that say homemade mayo is so superior yet they never make it
> because it's not worth the trouble or it makes too much. lol
>
> Either make it yourself or shut the hell up about it. Why rave about
> something that you never make? Hellman's works for me.

I used to make mayo when I had to. It didn't seem very superior to me. These days, I make a pretty mean Japanese potato salad. Using homemade mayo instead of Japanese mayo would make it a pretty lame salad and would be a complete waste of time.

On Tue, 2 Mar 2021 09:18:18 -0500, Gary > wrote:

>Cindy Hamilton wrote:
>> Gary wrote:
>>> So...if it's so superior, why not make some?
>>
>> We told you. Because it would go bad before we used it all
>> and we are averse to waste.
>
>You seem to have missed my whole point, Cindy.
>
>People here that say homemade mayo is so superior yet they never make it
>because it's not worth the trouble or it makes too much. lol
>
>Either make it yourself or shut the hell up about it. Why rave about
>something that you never make? Hellman's works for me.

It's already been explained to you. Read it again. Use your finger and
go s l o w l y.

--
The real Bruce posts with Eternal September

On Tuesday, March 2, 2021 at 10:14:00 AM UTC-5, Cindy Hamilton wrote:
> On Tuesday, March 2, 2021 at 9:18:32 AM UTC-5, Gary wrote:
> > Cindy Hamilton wrote:
> > > Gary wrote:
> > >> So...if it's so superior, why not make some?
> > >
> > > We told you. Because it would go bad before we used it all
> > > and we are averse to waste.
> > You seem to have missed my whole point, Cindy.
> >
> > People here that say homemade mayo is so superior yet they never make it
> > because it's not worth the trouble or it makes too much. lol
> >
> > Either make it yourself or shut the hell up about it.
> Do you really think telling people to shut up is going to work?
> You might have more success in getting yourself to shut up about it.
> > Why rave about
> > something that you never make? Hellman's works for me.
> A whole roast pig makes excellent eating. I never do that, either.

Its possible to deep fry whole pork sections, too.

On Tuesday, March 2, 2021 at 6:31:50 PM UTC-5, bruce bowser wrote:
> On Tuesday, March 2, 2021 at 10:14:00 AM UTC-5, Cindy Hamilton wrote:

> > A whole roast pig makes excellent eating. I never do that, either.

> Its possible to deep fry whole pork sections, too.

Not the same, really. Where does the stuffing go?

When we roast a whole pig, we stuff it with bread, onions, and celery.
Just like a Thanksgiving turkey.

Cindy Hamilton

On Wednesday, March 3, 2021 at 4:26:47 AM UTC-5, Cindy Hamilton wrote:
> On Tuesday, March 2, 2021 at 6:31:50 PM UTC-5, bruce bowser wrote:
> > On Tuesday, March 2, 2021 at 10:14:00 AM UTC-5, Cindy Hamilton wrote:
>
> > > A whole roast pig makes excellent eating. I never do that, either.
>
> > Its possible to deep fry whole pork sections, too.
> Not the same, really. Where does the stuffing go?

The same place it goes when chicken or fish is deep fried, I guess..

On Wednesday, March 3, 2021 at 5:18:49 AM UTC-5, bruce bowser wrote:
> On Wednesday, March 3, 2021 at 4:26:47 AM UTC-5, Cindy Hamilton wrote:
> > On Tuesday, March 2, 2021 at 6:31:50 PM UTC-5, bruce bowser wrote:
> > > On Tuesday, March 2, 2021 at 10:14:00 AM UTC-5, Cindy Hamilton wrote:
> >
> > > > A whole roast pig makes excellent eating. I never do that, either.
> >
> > > Its possible to deep fry whole pork sections, too.
> > Not the same, really. Where does the stuffing go?
> The same place it goes when chicken or fish is deep fried, I guess..

(if you must know)

On 3/3/2021 5:24 AM, bruce bowser wrote:
> (if you must know)
>
No one cares.

On Wednesday, March 3, 2021 at 5:31:54 AM UTC-5, Dave Smith wrote:
> On 3/3/2021 5:24 AM, bruce bowser wrote:
> > (if you must know)
> >
> No one cares.

Wow, is that why Cindy asked?

On Wednesday, March 3, 2021 at 5:39:50 AM UTC-5, bruce bowser wrote:
> On Wednesday, March 3, 2021 at 5:31:54 AM UTC-5, Dave Smith wrote:
> > On 3/3/2021 5:24 AM, bruce bowser wrote:
> > > (if you must know)
> > >
> > No one cares.
> Wow, is that why Cindy asked?

It was a rhetorical question, which you felt obligated to answer.

Let me rephrase:

Deep-frying whole pork sections is not an acceptable alternative
to roasting an entire pig because they do not afford a cavity in
which stuffing may be cooked.

Cindy Hamilton

On 3/2/2021 10:18 AM, Dave Smith wrote:
> On 2021-03-02 9:13 a.m., Gary wrote:
>> Sqwertz wrote:
>>> Publishing "safe amount limits" based on weight is simplistic, at
>>> best. They're admitting there's a problem and that there is no safe
>>> amount.
>>
>> Yes. Variety is your friend. "Eat whatever you want, just don't eat a
>> lot of it."
>>
>
>
> My father in law was healthy and fit almost to the end. He died a month
> short of 95 and he only started to decline in the last two months of his
> life. His motto was everything in moderation, including moderation. He
> had eggs every day, used salt, ate a lot of fatty foods, had a Martini
> or two before dinner every night and a cigar after.

Lifestyle makes a difference too. Stay active and live a low stress life.

My grandfather stayed very healthy up to age 94. Then the "family"
decided he shouldn't do certain things that he always loved like rabbit
hunting with his dogs. Too old to be out in the woods, they said.

From that point, he slowly just wasted away until he died at 97.
(His father lived to one month short of 102)

As (at least) Jill knows, I've got them both beat. Less than 4 months
from now, I'll turn 110. I'm hoping I can pull that one off.

On 3/3/2021 4:26 AM, Cindy Hamilton wrote:
> On Tuesday, March 2, 2021 at 6:31:50 PM UTC-5, bruce bowser wrote:
>> On Tuesday, March 2, 2021 at 10:14:00 AM UTC-5, Cindy Hamilton wrote:
>
>>> A whole roast pig makes excellent eating. I never do that, either.
>
>> Its possible to deep fry whole pork sections, too.
>
> Not the same, really. Where does the stuffing go?
> When we roast a whole pig, we stuff it with bread, onions, and celery.
> Just like a Thanksgiving turkey.
>
> Cindy Hamilton
>

I snipped nothing here.
You just say above that you never roast a whole pig

But then you said, " When we roast a whole pig, we stuff it with..."

Busted! Pants on fire!

On 2021-03-03 9:26 a.m., Gary wrote:
> On 3/2/2021 10:18 AM, Dave Smith wrote:
>> On 2021-03-02 9:13 a.m., Gary wrote:
>>> Sqwertz wrote:
>>>> Publishing "safe amount limits" based on weight is simplistic, at
>>>> best. They're admitting there's a problem and that there is no safe
>>>> amount.
>>>
>>> Yes. Variety is your friend. "Eat whatever you want, just don't eat a
>>> lot of it."
>>>
>>
>>
>> My father in law was healthy and fit almost to the end. He died a month
>> short of 95 and he only started to decline in the last two months of his
>> life.* His motto was everything in moderation, including moderation.* He
>> had eggs every day, used salt, ate a lot of fatty foods, had a Martini
>> or two before dinner every night and a cigar after.
>
> Lifestyle makes a difference too. Stay active and live a low stress life.
>
> My grandfather stayed very healthy up to age 94. Then the "family"
> decided he shouldn't do certain things that he always loved like rabbit
> hunting with his dogs. Too old to be out in the woods, they said.
>
> *From that point, he slowly just wasted away until he died at 97.
> (His father lived to one month short of 102)
>
> As (at least) Jill knows, I've got them both beat. Less than 4 months
> from now, I'll turn 110. I'm hoping I can pull that one off.
>
>

My grandmother had apparently been quite active when she was young, but
I never knew here until she was almost 70 and she led a pretty sedentary
life, sitting around watching TV and reading, though she did get out for
a walk daily and did her own shopping. He ate everything, but only very
small servings, ad very little meat. She lived in her own home until
she was 97. She had fallen on her steps and broken her arm and did not
go for medical attention. He children moved her into a nice old folks
home. At he age of 98 she fell and broke her hip and recovered from
that, but a little more than a year later she fell and broke her hip
again. She did not survive the second one and she died a couple weeks
short of her 100th birthday.


Having been born in the 1880s, she had grown up without refrigeration,
so milk was bought as needed. She always had cream for her tea and
always poured it into a small pitcher. When tea time was over, instead
of putting the cream back into the bottle and into the fridge, she would
drink it. That always grossed me out. I never liked milk, and I sure as
heck would never drink straight cream.

On Wednesday, March 3, 2021 at 9:49:45 AM UTC-5, Gary wrote:
> On 3/3/2021 4:26 AM, Cindy Hamilton wrote:
> > On Tuesday, March 2, 2021 at 6:31:50 PM UTC-5, bruce bowser wrote:
> >> On Tuesday, March 2, 2021 at 10:14:00 AM UTC-5, Cindy Hamilton wrote:
> >
> >>> A whole roast pig makes excellent eating. I never do that, either.
> >
> >> Its possible to deep fry whole pork sections, too.
> >
> > Not the same, really. Where does the stuffing go?
> > When we roast a whole pig, we stuff it with bread, onions, and celery.
> > Just like a Thanksgiving turkey.
> >
> > Cindy Hamilton
> >
> I snipped nothing here.
> You just say above that you never roast a whole pig
>
> But then you said, " When we roast a whole pig, we stuff it with..."
>
> Busted! Pants on fire!

Don't be a dick.

You used to drink from a bottle with a nipple, but you don't do that
anymore (I assume). It would be correct for you to say "I never drink
from a bottle with a nipple".

Our last pig roast was in 2013 and I don't expect we'll do another.

Cindy Hamilton

On 03/03/2021 14:26, Gary wrote:
> On 3/2/2021 10:18 AM, Dave Smith wrote:
>> On 2021-03-02 9:13 a.m., Gary wrote:
>>> Sqwertz wrote:
>>>> Publishing "safe amount limits" based on weight is simplistic, at
>>>> best. They're admitting there's a problem and that there is no safe
>>>> amount.
>>>
>>> Yes. Variety is your friend. "Eat whatever you want, just don't eat a
>>> lot of it."
>>>
>>
>>
>> My father in law was healthy and fit almost to the end. He died a month
>> short of 95 and he only started to decline in the last two months of his
>> life.* His motto was everything in moderation, including moderation.* He
>> had eggs every day, used salt, ate a lot of fatty foods, had a Martini
>> or two before dinner every night and a cigar after.
>
> Lifestyle makes a difference too. Stay active and live a low stress life.
>
> My grandfather stayed very healthy up to age 94. Then the "family"
> decided he shouldn't do certain things that he always loved like rabbit
> hunting with his dogs. Too old to be out in the woods, they said.
>
> *From that point, he slowly just wasted away until he died at 97.
> (His father lived to one month short of 102)
>
> As (at least) Jill knows, I've got them both beat. Less than 4 months
> from now, I'll turn 110. I'm hoping I can pull that one off.
>
======

How old are you saying you are???

On 03/03/2021 14:26, Gary wrote:
> On 3/2/2021 10:18 AM, Dave Smith wrote:
>> On 2021-03-02 9:13 a.m., Gary wrote:
>>> Sqwertz wrote:
>>>> Publishing "safe amount limits" based on weight is simplistic, at
>>>> best. They're admitting there's a problem and that there is no safe
>>>> amount.
>>>
>>> Yes. Variety is your friend. "Eat whatever you want, just don't eat a
>>> lot of it."
>>>
>>
>>
>> My father in law was healthy and fit almost to the end. He died a month
>> short of 95 and he only started to decline in the last two months of his
>> life.* His motto was everything in moderation, including moderation.* He
>> had eggs every day, used salt, ate a lot of fatty foods, had a Martini
>> or two before dinner every night and a cigar after.
>
> Lifestyle makes a difference too. Stay active and live a low stress life.
>
> My grandfather stayed very healthy up to age 94. Then the "family"
> decided he shouldn't do certain things that he always loved like rabbit
> hunting with his dogs. Too old to be out in the woods, they said.
>
> *From that point, he slowly just wasted away until he died at 97.
> (His father lived to one month short of 102)
>
> As (at least) Jill knows, I've got them both beat. Less than 4 months
> from now, I'll turn 110. I'm hoping I can pull that one off.
>

======

So, how old are you saying you are???

On 3/3/2021 10:06 AM, Cindy Hamilton wrote:
> On Wednesday, March 3, 2021 at 9:49:45 AM UTC-5, Gary wrote:
>> On 3/3/2021 4:26 AM, Cindy Hamilton wrote:
>>> On Tuesday, March 2, 2021 at 6:31:50 PM UTC-5, bruce bowser wrote:
>>>> On Tuesday, March 2, 2021 at 10:14:00 AM UTC-5, Cindy Hamilton wrote:
>>>
>>>>> A whole roast pig makes excellent eating. I never do that, either.
>>>
>>>> Its possible to deep fry whole pork sections, too.
>>>
>>> Not the same, really. Where does the stuffing go?
>>> When we roast a whole pig, we stuff it with bread, onions, and celery.
>>> Just like a Thanksgiving turkey.
>>>
>>> Cindy Hamilton
>>>
>> I snipped nothing here.
>> You just say above that you never roast a whole pig
>>
>> But then you said, " When we roast a whole pig, we stuff it with..."
>>
>> Busted! Pants on fire!
>
> Don't be a dick.

I called you on your lie. That makes me a dick? LOL
Giant old lady underpants on fire!

On 3/3/2021 10:06 AM, Cindy Hamilton wrote:
> On Wednesday, March 3, 2021 at 9:49:45 AM UTC-5, Gary wrote:
>> On 3/3/2021 4:26 AM, Cindy Hamilton wrote:
>>> On Tuesday, March 2, 2021 at 6:31:50 PM UTC-5, bruce bowser wrote:
>>>> On Tuesday, March 2, 2021 at 10:14:00 AM UTC-5, Cindy Hamilton wrote:
>>>
>>>>> A whole roast pig makes excellent eating. I never do that, either.
>>>
>>>> Its possible to deep fry whole pork sections, too.
>>>
>>> Not the same, really. Where does the stuffing go?
>>> When we roast a whole pig, we stuff it with bread, onions, and celery.
>>> Just like a Thanksgiving turkey.
>>>
>>> Cindy Hamilton
>>>
>> I snipped nothing here.
>> You just say above that you never roast a whole pig
>>
>> But then you said, " When we roast a whole pig, we stuff it with..."
>>
>> Busted! Pants on fire!
>
> Don't be a dick.

I called you on your lie. That makes me a dick? LOL
Giant old lady underpants on fire!

On 2021-03-03 11:25 a.m., Gary wrote:
> On 3/3/2021 10:06 AM, Cindy Hamilton wrote:
>> On Wednesday, March 3, 2021 at 9:49:45 AM UTC-5, Gary wrote:

>>> I snipped nothing here.
>>> You just say above that you never roast a whole pig
>>>
>>> But then you said, " When we roast a whole pig, we stuff it with..."
>>>
>>> Busted! Pants on fire!
>>
>> Don't be a dick.
>
> I called you on your lie. That makes me a dick?Â* LOL
> Giant old lady underpants on fire!
>
>


I have made mayonnaise a few times. It's really good. It is a lot of
work and waste if I only need 2 TBSP and the rest will go bad before I
can use it. I am not lying if I say I make my own mayo because I have,
but I would not be lying if I said I did not, because I haven't done it
in years and am not likely to.

On 3/3/2021 8:25 AM, Gary wrote:
> On 3/3/2021 10:06 AM, Cindy Hamilton wrote:
>> On Wednesday, March 3, 2021 at 9:49:45 AM UTC-5, Gary wrote:
>>> On 3/3/2021 4:26 AM, Cindy Hamilton wrote:
>>>> On Tuesday, March 2, 2021 at 6:31:50 PM UTC-5, bruce bowser wrote:
>>>>> On Tuesday, March 2, 2021 at 10:14:00 AM UTC-5, Cindy Hamilton wrote:
>>>>
>>>>>> A whole roast pig makes excellent eating. I never do that, either.
>>>>
>>>>> Its possible to deep fry whole pork sections, too.
>>>>
>>>> Not the same, really. Where does the stuffing go?
>>>> When we ***used to*** roast a whole pig, we stuff***ed*** it with bread, onions, and celery.
>>>> Just like a Thanksgiving turkey.
>>>>
>>>> Cindy Hamilton
>>>>
>>> I snipped nothing here.
>>> You just say above that you never roast a whole pig
>>>
>>> But then you said, " When we roast a whole pig, we stuff it with..."
>>>
>>> Busted! Pants on fire!
>>
>> Don't be a dick.
>
> I called you on your lie. That makes me a dick? LOL
> Giant old lady underpants on fire!
>
>
>
>


Here, I fixed it for you. Whew! That was close. You almost went
completely bonkers!

On Wed, 3 Mar 2021 09:26:39 -0500, Gary > wrote:

>On 3/2/2021 10:18 AM, Dave Smith wrote:
>>
>> My father in law was healthy and fit almost to the end. He died a month
>> short of 95 and he only started to decline in the last two months of his
>> life. His motto was everything in moderation, including moderation. He
>> had eggs every day, used salt, ate a lot of fatty foods, had a Martini
>> or two before dinner every night and a cigar after.
>
>Lifestyle makes a difference too. Stay active and live a low stress life.
>
>My grandfather stayed very healthy up to age 94. Then the "family"
>decided he shouldn't do certain things that he always loved like rabbit
>hunting with his dogs. Too old to be out in the woods, they said.
>
> From that point, he slowly just wasted away until he died at 97.
>(His father lived to one month short of 102)

But think how many rabbits were saved!

--
The real Bruce posts with Eternal September