On Wed, 24 Feb 2021 22:40:58 -0500, Boron Elgar
> wrote:

>On Wed, 24 Feb 2021 16:38:37 -0700, Graham > wrote:
>
>>On 2021-02-24 4:24 p.m., Boron Elgar wrote:
>>> On Wed, 24 Feb 2021 16:17:48 -0700, US Janet >
>>> wrote:
>>>
>>>>
>>>>
>>>> I made German Potato Salad first thing this morning. The rest of the
>>>> meal will be Bratwurst and Cole Slaw.
>>>>
>>>> For the first time ever I bought a jar of Miracle Whip. This is
>>>> because my husband says my slaw doesn't taste right. Sister-in-Law
>>>> says use the potato salad sauce that Mother-in-Law gave me. I've
>>>> never used it because it uses Miracle Whip. Tonight is the night.
>>>> Gosh Miracle Whip is sweet!.
>>>> Shredded cabbage
>>>> diced onion
>>>> shredded carrot
>>>> Miracle Whip
>>>> Milk to thin.
>>>> No sallt
>>>> No pepper
>>>> (if you're making potato salad you add hard boiled eggs, yellow
>>>> mustard and sweet pickles)
>>>> (I had to add a bit of Applle Cider Vinegar to the slaw to add just a
>>>> touch of bite)
>>>> Cross my fingers, see if it is right.
>>>> Janet US
>>>
>>>
>>> I grew up with Miracle Whip and switched to Hellman's once I moved off
>>> to college.
>>>
>>> As I was reading your post above and saw mention of Miracle Whip, the
>>> first thing that came to mind was its overly sweet taste, and Bingo! -
>>> you mentioned it!
>>>
>>Have you ever tried Heinz English-style salad dressing?
>
>Nope. I have see it, I think, as "salad cream," at a Brit specialty
>store or online. Worth a try?

Heinz Salad Cream
"Spirit Vinegar, Canola Oil, Water, Sugar, Mustard, Salt, Egg Yolks,
Modified Corn Flour, Guar Gum, Xanthan Gum, Colored with Riboflavin."

Modified corn flour, instead of plain old regular corn flour, is a
subtle touch.
--

The real Bruce posts with Eternal September