Last week I happened to see a recipe for a bacon and broccoli quiche.
Not having had one I thought it would be a good idea to do it. By the
time I got around to it, the broccoli was gone but I had onions.

End result was bacon, onion, mushroom quiche.

Cooked three pieces of thick bacon, set aside. In the bacon fat I put
in thinly sliced onions. Once they were going I sliced some mushrooms
and tossed them in and added some garlic.

Grated some sharp cheddar cheese and some Parmesan too. Maybe a cup and
a half total.

I set that all aside until about an hour before dinner.

Four eggs and about a cup and a half of milk, whipped together.

Frozen 9" deep dish pie crust.

Turned the oven on to 375 and put all the ingredients into the crust.
Poured on the egg mixture and into the oven about 45 minutes.

I'll do it again and maybe change the ratio to add more mushrooms.
Maybe dice up a thick hams slice instead of bacon. Sure was good.