Onion Quiche tonight
Ed Pawlowski wrote:
> Last week I happened to see a recipe for a bacon and broccoli quiche.
> Not having had one I thought it would be a good idea to do it. By the
> time I got around to it, the broccoli was gone but I had onions.
>
> End result was bacon, onion, mushroom quiche.
>
> Cooked three pieces of thick bacon, set aside. In the bacon fat I
> put in thinly sliced onions. Once they were going I sliced some
> mushrooms and tossed them in and added some garlic.
>
> Grated some sharp cheddar cheese and some Parmesan too. Maybe a cup
> and a half total.
>
> I set that all aside until about an hour before dinner.
>
> Four eggs and about a cup and a half of milk, whipped together.
>
> Frozen 9" deep dish pie crust.
>
> Turned the oven on to 375 and put all the ingredients into the crust.
> Poured on the egg mixture and into the oven about 45 minutes.
>
> I'll do it again and maybe change the ratio to add more mushrooms.
> Maybe dice up a thick hams slice instead of bacon. Sure was good.
Sounds good to me!
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