Angel hair pasta Alfredo (yes, I salted the pasta water) seasoned with
Garlic & Herb Mrs. Dash, which is a very tasty salt-free seasoning
blend. I might even double up on the carbs by having a slice of Texas
style garlic toast.

Jill

On Friday, February 12, 2021 at 5:03:49 PM UTC-6, wrote:
>
> Angel hair pasta Alfredo (yes, I salted the pasta water) seasoned with
> Garlic & Herb Mrs. Dash, which is a very tasty salt-free seasoning
> blend. I might even double up on the carbs by having a slice of Texas
> style garlic toast.
>
> Jill
>
I bought enough salad fixings at the store on Wednesday for one for Thursday
night and the other half for tonight. Maybe an apple later.

On 2/12/2021 6:03 PM, jmcquown wrote:
> Angel hair pasta Alfredo (yes, I salted the pasta water) seasoned with
> Garlic & Herb Mrs. Dash, which is a very tasty salt-free seasoning
> blend. I might even double up on the carbs by having a slice of Texas
> style garlic toast.

I like that. I did make similar just a week ago. Just enough for 2
servings.
I used egg noodles, garlic infused oil with a nip of butter and some
parmesan cheese.
Also one slice of 7-grain toast, buttered.

One annoyance: I prefer the flat wide egg noodles but my regular store
only sells those spiral egg noodles. Several brands, but all spiral.
grrrr. I need to go to Food Lion someday. They sell the flat ones.

Sometimes, I'll get energetic and make my own. Those are even better.

On Fri, 12 Feb 2021 18:03:42 -0500, jmcquown >
wrote:

>Angel hair pasta Alfredo (yes, I salted the pasta water) seasoned with
>Garlic & Herb Mrs. Dash, which is a very tasty salt-free seasoning
>blend. I might even double up on the carbs by having a slice of Texas
>style garlic toast.
>
>Jill

McBiddy is stupid. But what do you expect from a woman who embarrasses
men.

--
The real Bruce posts with NewsgroupDirect (see headers).

On Friday, February 12, 2021 at 1:03:49 PM UTC-10, wrote:
> Angel hair pasta Alfredo (yes, I salted the pasta water) seasoned with
> Garlic & Herb Mrs. Dash, which is a very tasty salt-free seasoning
> blend. I might even double up on the carbs by having a slice of Texas
> style garlic toast.
>
> Jill

We ate at a restaurant that cooks up high quality fish simply and with care.. I had fish and chips but the cod was an awesome log of fish like I've never had before. My wife had a poke salad and my daughter had a seared sesame ahi. My granddaughter won't eat meat and had a cheese sandwich.
https://photos.app.goo.gl/KAQUcQ4ydWDdAiJs7