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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 10 Feb 2021 12:30:44 -0700, Graham > wrote:
>On Wed, 10 Feb 2021 13:37:41 -0500, Dave Smith wrote: > >> On 2021-02-10 1:06 p.m., Lucretia Borgia wrote: >>> >>> Definitely time to stay home, have been watching your temps, have a >>> grandson in Grande Prairie ![]() >>> >> >> It is quite common to hear people say that it is a dry cold so you don't >> feel it has much. I can appreciate that around here where it is usually >> quite humid, much like the Halifax area. I have been further north and >> found -25 to be quite bearable. When it drops past -30 that is just >> plain nasty cold. It is cold to the bone, not just smarting on the skin. >> >> FWIW... it waas -18 Chere this morning, currently -7. > >Dry cold is still bloody cold. The other morning the outside air was >"sparkling" as it was so cold, the remaing humidity in the air was frozen >into ice chrystals. I haven't been out but in these conditions, one sees >icicles hanging from the tail pipes of cars. >The dryness is a problem in that no amount of skin cream prevents painful >skin cracks on my fingers and heels. Always emigrate towards the sun. -- The real Bruce posts with NewsgroupDirect (see headers). |
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