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What is Pasty Meat?
On Wed, 10 Feb 2021 09:52:36 -0500, Boron Elgar
> wrote: >On Wed, 10 Feb 2021 14:03:42 -0000, Janet > wrote: > >>In article >, says... >>> >>> In reference to Cornish Pasties? >>> Inquiring minds want to know  >>> Janet US >> >> Pasties were cheap working-class >> food for miners or labourers who earned very little. >> So historically, the meat content (if any) was minimal, and whatever >>was available free. No questions asked. >> >> Making pasties today, I use the left-overs from roast beef or roast >>lamb. >> >> Janet UK >> >> > >I like them with lamb. > >Still, the scramble for meat content reminds me of Mrs. Lovett's meat >pies. Here I was enjoying (mentally) the meat pie from the link you had supplied. I had never heard of Mrs. Lovett so looked her up. Ptooey! People pie, yuck!  Janet US |
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