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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I am trying to clean some GreenPan ceramic frying pans. I am having no luck.
The brown gunge inside the pan and up the side on the surface seems bonded to the ceramic surface and I havent even tried to clean the underside yet! I followed an instruction to boil some white vinegar, baking soda and water for about 10 minutes but that did nothing whatsoever! Does anyone have any ideas on this or should I buy large amounts of Goo Gone? or is GreenPan particularly susceptible to this problem, - I thought it was reasonably highly regarded? Or am I reading it's PR a bit too closely? |
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