Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith
> wrote: >On 2021-02-03 2:58 p.m., Cindy Hamilton wrote: >> On Wednesday, February 3, 2021 at 1:52:19 PM UTC-5, Dave Smith wrote: > >>> Cold smoked. It would probably be good with hot smoked too. >>> I just Googled horseradish and sour cream with fish and it came back >>> with surprising number of combinations, like poached salmon, cod, fish >>> cakes, gefilte fish >>> . >> >> At first glance I thought, "Horseradish with fish?" Then I recalled that most >> of the wasabi in U.S. sushi bars is mainly horseradish. > >I was in a bit of a hurry when I was preparing the salmon so I just >faked it. I tried to avoid overdoing the horseradish. It past a taste >test in the bowl. When we sat down to eat it I realized I could have >used twice as much. perhaps a bit of lemon in there as well? A little salt? Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2021-02-03 8:27 p.m., US Janet wrote:
> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith >>> >>> At first glance I thought, "Horseradish with fish?" Then I recalled that most >>> of the wasabi in U.S. sushi bars is mainly horseradish. >> >> I was in a bit of a hurry when I was preparing the salmon so I just >> faked it. I tried to avoid overdoing the horseradish. It past a taste >> test in the bowl. When we sat down to eat it I realized I could have >> used twice as much. > > perhaps a bit of lemon in there as well? A little salt? That's a thought. I had served it with a squeezeible sized slice of lemon. Smoked salmon has lots of salt in it already, and I am supposed to be eating salt free. I suppose it would help if served with other types of fish. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 3 Feb 2021 20:46:53 -0500, Dave Smith
> wrote: >On 2021-02-03 8:27 p.m., US Janet wrote: >> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith > >>>> >>>> At first glance I thought, "Horseradish with fish?" Then I recalled that most >>>> of the wasabi in U.S. sushi bars is mainly horseradish. >>> >>> I was in a bit of a hurry when I was preparing the salmon so I just >>> faked it. I tried to avoid overdoing the horseradish. It past a taste >>> test in the bowl. When we sat down to eat it I realized I could have >>> used twice as much. >> >> perhaps a bit of lemon in there as well? A little salt? > >That's a thought. I had served it with a squeezeible sized slice of >lemon. Smoked salmon has lots of salt in it already, and I am supposed >to be eating salt free. I suppose it would help if served with other >types of fish. > > It's not that I forgot that about you, it's just that I had thoughts of spiffing up the sauce a bit. Sorry Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 3 Feb 2021 20:46:53 -0500, Dave Smith
> wrote: >On 2021-02-03 8:27 p.m., US Janet wrote: >> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith > >>>> >>>> At first glance I thought, "Horseradish with fish?" Then I recalled that most >>>> of the wasabi in U.S. sushi bars is mainly horseradish. >>> >>> I was in a bit of a hurry when I was preparing the salmon so I just >>> faked it. I tried to avoid overdoing the horseradish. It past a taste >>> test in the bowl. When we sat down to eat it I realized I could have >>> used twice as much. >> >> perhaps a bit of lemon in there as well? A little salt? > >That's a thought. I had served it with a squeezeible sized slice of >lemon. Smoked salmon has lots of salt in it already, and I am supposed >to be eating salt free. I suppose it would help if served with other >types of fish. Dave, there is no such food as salt free, all food contains salt. If your doctor put you on a salt free diet then he/she is an imbecile. The best you can do is a low salt diet. Check out the foods at the market, many will be labeled "Low Salt", NONE will be labeled "Salt Free". Even tap water contains some salt. Even distilled water contains some small quantity of salt. Many fresh vegetables and fruits contain substantial quantities if salt. All fresh meat contains salt simply because animals require salt in their diet or they will die. It's not possible for you to live more than a few days on a salt free diet, not that it's possible to be on a salt free diet, there are no salt free foods. Without enough salt in your body you will become comatose and die. Why do you think atheletes take salt tablets? Why do you think patients in hospitals have their urine checked often, it's checked for infection and salt levels. Even when placed on a low salt diet your salt level needs to be checked very often. Stop with the "Salt Free Diet" nonsence... there are no salt free foods, all packaged food lists a sodium level on the label. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thursday, February 4, 2021 at 10:13:33 AM UTC-5, Sheldon wrote:
> On Wed, 3 Feb 2021 20:46:53 -0500, Dave Smith > > wrote: > > >On 2021-02-03 8:27 p.m., US Janet wrote: > >> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith > > > >>>> > >>>> At first glance I thought, "Horseradish with fish?" Then I recalled that most > >>>> of the wasabi in U.S. sushi bars is mainly horseradish. > >>> > >>> I was in a bit of a hurry when I was preparing the salmon so I just > >>> faked it. I tried to avoid overdoing the horseradish. It past a taste > >>> test in the bowl. When we sat down to eat it I realized I could have > >>> used twice as much. > >> > >> perhaps a bit of lemon in there as well? A little salt? > > > >That's a thought. I had served it with a squeezeible sized slice of > >lemon. Smoked salmon has lots of salt in it already, and I am supposed > >to be eating salt free. I suppose it would help if served with other > >types of fish. > Dave, there is no such food as salt free, all food contains salt. If > your doctor put you on a salt free diet then he/she is an imbecile. > The best you can do is a low salt diet. Check out the foods at the > market, many will be labeled "Low Salt", NONE will be labeled "Salt > Free". Even tap water contains some salt. Even distilled water > contains some small quantity of salt. Many fresh > vegetables and fruits contain substantial quantities if salt. All > fresh meat contains salt simply because animals require salt in their > diet or they will die. It's not possible for you to live more than a > few days on a salt free diet, not that it's possible to be on a salt > free diet, there are no salt free foods. Without enough salt in your > body you will become comatose and die. Why do you think atheletes > take salt tablets? Why do you think patients in hospitals have their > urine checked often, it's checked for infection and salt levels. Even > when placed on a low salt diet your salt level needs to be checked > very often. > Stop with the "Salt Free Diet" nonsence... there are no salt free > foods, all packaged food lists a sodium level on the label. No added salt, you argumentative old fool. We all know he's on a diet where he is to limit salt, not to eliminate it altogether. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 4 Feb 2021 07:27:16 -0800 (PST), Cindy Hamilton
> wrote: >On Thursday, February 4, 2021 at 10:13:33 AM UTC-5, Sheldon wrote: >> On Wed, 3 Feb 2021 20:46:53 -0500, Dave Smith >> > wrote: >> >> >On 2021-02-03 8:27 p.m., US Janet wrote: >> >> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith >> > >> >>>> >> >>>> At first glance I thought, "Horseradish with fish?" Then I recalled that most >> >>>> of the wasabi in U.S. sushi bars is mainly horseradish. >> >>> >> >>> I was in a bit of a hurry when I was preparing the salmon so I just >> >>> faked it. I tried to avoid overdoing the horseradish. It past a taste >> >>> test in the bowl. When we sat down to eat it I realized I could have >> >>> used twice as much. >> >> >> >> perhaps a bit of lemon in there as well? A little salt? >> > >> >That's a thought. I had served it with a squeezeible sized slice of >> >lemon. Smoked salmon has lots of salt in it already, and I am supposed >> >to be eating salt free. I suppose it would help if served with other >> >types of fish. >> Dave, there is no such food as salt free, all food contains salt. If >> your doctor put you on a salt free diet then he/she is an imbecile. >> The best you can do is a low salt diet. Check out the foods at the >> market, many will be labeled "Low Salt", NONE will be labeled "Salt >> Free". Even tap water contains some salt. Even distilled water >> contains some small quantity of salt. Many fresh >> vegetables and fruits contain substantial quantities if salt. All >> fresh meat contains salt simply because animals require salt in their >> diet or they will die. It's not possible for you to live more than a >> few days on a salt free diet, not that it's possible to be on a salt >> free diet, there are no salt free foods. Without enough salt in your >> body you will become comatose and die. Why do you think atheletes >> take salt tablets? Why do you think patients in hospitals have their >> urine checked often, it's checked for infection and salt levels. Even >> when placed on a low salt diet your salt level needs to be checked >> very often. >> Stop with the "Salt Free Diet" nonsence... there are no salt free >> foods, all packaged food lists a sodium level on the label. > >No added salt, you argumentative old fool. We all know he's on a diet >where he is to limit salt, not to eliminate it altogether. > >Cindy Hamilton He never once said "no added salt", you imbecile.. He always says SALT FREE. Why do you insist on being a shit for brains... You are dumber than Kutchie, way dumber. I don't believe that you're employed or have you ever been. I'm absolutely positive that your lazy obese ass lives on fast food take out mystery meat that your stupid husband provides your 500 pound fat ass. With each and every of your imbecilic posts I more firmly believe that you are a gross obeastie. you'll e able to get up from you hospital bed and join the nomal human race. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thursday, February 4, 2021 at 2:32:31 PM UTC-5, Sheldon wrote:
> On Thu, 4 Feb 2021 07:27:16 -0800 (PST), Cindy Hamilton > > wrote: > > >On Thursday, February 4, 2021 at 10:13:33 AM UTC-5, Sheldon wrote: > >> On Wed, 3 Feb 2021 20:46:53 -0500, Dave Smith > >> > wrote: > >> > >> >On 2021-02-03 8:27 p.m., US Janet wrote: > >> >> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith > >> > > >> >>>> > >> >>>> At first glance I thought, "Horseradish with fish?" Then I recalled that most > >> >>>> of the wasabi in U.S. sushi bars is mainly horseradish. > >> >>> > >> >>> I was in a bit of a hurry when I was preparing the salmon so I just > >> >>> faked it. I tried to avoid overdoing the horseradish. It past a taste > >> >>> test in the bowl. When we sat down to eat it I realized I could have > >> >>> used twice as much. > >> >> > >> >> perhaps a bit of lemon in there as well? A little salt? > >> > > >> >That's a thought. I had served it with a squeezeible sized slice of > >> >lemon. Smoked salmon has lots of salt in it already, and I am supposed > >> >to be eating salt free. I suppose it would help if served with other > >> >types of fish. > >> Dave, there is no such food as salt free, all food contains salt. If > >> your doctor put you on a salt free diet then he/she is an imbecile. > >> The best you can do is a low salt diet. Check out the foods at the > >> market, many will be labeled "Low Salt", NONE will be labeled "Salt > >> Free". Even tap water contains some salt. Even distilled water > >> contains some small quantity of salt. Many fresh > >> vegetables and fruits contain substantial quantities if salt. All > >> fresh meat contains salt simply because animals require salt in their > >> diet or they will die. It's not possible for you to live more than a > >> few days on a salt free diet, not that it's possible to be on a salt > >> free diet, there are no salt free foods. Without enough salt in your > >> body you will become comatose and die. Why do you think atheletes > >> take salt tablets? Why do you think patients in hospitals have their > >> urine checked often, it's checked for infection and salt levels. Even > >> when placed on a low salt diet your salt level needs to be checked > >> very often. > >> Stop with the "Salt Free Diet" nonsence... there are no salt free > >> foods, all packaged food lists a sodium level on the label. > > > >No added salt, you argumentative old fool. We all know he's on a diet > >where he is to limit salt, not to eliminate it altogether. > > > >Cindy Hamilton > He never once said "no added salt", you imbecile.. He always says SALT > FREE. You are the worst AI ever. I doubt you could pass a Turing test. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 04/02/2021 19:54, Cindy Hamilton wrote:
<snip Sheldon spew> > You are the worst AI ever. I doubt you could pass a Turing test. > > Cindy Hamilton > He's not likely to understand that. Crystal Palace affects brain function. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2021-02-04 2:32 p.m., Sheldon Martin wrote:
> On Thu, 4 Feb 2021 07:27:16 -0800 (PST), Cindy Hamilton > > wrote: > >>> Stop with the "Salt Free Diet" nonsence... there are no salt free >>> foods, all packaged food lists a sodium level on the label. >> >> No added salt, you argumentative old fool. We all know he's on a diet >> where he is to limit salt, not to eliminate it altogether. >> >> Cindy Hamilton > > He never once said "no added salt", you imbecile.. He always says SALT > FREE. Why do you insist on being a shit for brains.. We were wondering the same about you. You are dumber > than Kutchie, way dumber. I don't believe that you're employed or > have you ever been. I'm absolutely positive that your lazy obese ass > lives on fast food take out mystery meat that your stupid husband > provides your 500 pound fat ass. With each and every of your > imbecilic posts I more firmly believe that you are a gross obeastie. > you'll e able to get up from you hospital bed and join the nomal human > race. > No salt..... no salt added... buying low sodium products, not cooking with or adding salt...... no salt. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 4 Feb 2021 16:45:11 -0500, Dave Smith
> wrote: >On 2021-02-04 2:32 p.m., Sheldon Martin wrote: >> On Thu, 4 Feb 2021 07:27:16 -0800 (PST), Cindy Hamilton >> > wrote: >> > >>>> Stop with the "Salt Free Diet" nonsence... there are no salt free >>>> foods, all packaged food lists a sodium level on the label. >>> >>> No added salt, you argumentative old fool. We all know he's on a diet >>> where he is to limit salt, not to eliminate it altogether. >>> >>> Cindy Hamilton >> >> He never once said "no added salt", you imbecile.. He always says SALT >> FREE. Why do you insist on being a shit for brains.. > >We were wondering the same about you. > > You are dumber >> than Kutchie, way dumber. I don't believe that you're employed or >> have you ever been. I'm absolutely positive that your lazy obese ass >> lives on fast food take out mystery meat that your stupid husband >> provides your 500 pound fat ass. With each and every of your >> imbecilic posts I more firmly believe that you are a gross obeastie. >> you'll e able to get up from you hospital bed and join the nomal human >> race. >> > No salt..... no salt added... buying low sodium products, not cooking >with or adding salt...... no salt. YOU ARE SO IGNORANT THAT YOU DESERVE TO BE SICK. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 04 Feb 2021 14:32:25 -0500, Sheldon Martin >
wrote: >On Thu, 4 Feb 2021 07:27:16 -0800 (PST), Cindy Hamilton > wrote: > >>On Thursday, February 4, 2021 at 10:13:33 AM UTC-5, Sheldon wrote: >>> On Wed, 3 Feb 2021 20:46:53 -0500, Dave Smith >>> > wrote: >>> >>> >On 2021-02-03 8:27 p.m., US Janet wrote: >>> >> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith >>> > >>> >>>> >>> >>>> At first glance I thought, "Horseradish with fish?" Then I recalled that most >>> >>>> of the wasabi in U.S. sushi bars is mainly horseradish. >>> >>> >>> >>> I was in a bit of a hurry when I was preparing the salmon so I just >>> >>> faked it. I tried to avoid overdoing the horseradish. It past a taste >>> >>> test in the bowl. When we sat down to eat it I realized I could have >>> >>> used twice as much. >>> >> >>> >> perhaps a bit of lemon in there as well? A little salt? >>> > >>> >That's a thought. I had served it with a squeezeible sized slice of >>> >lemon. Smoked salmon has lots of salt in it already, and I am supposed >>> >to be eating salt free. I suppose it would help if served with other >>> >types of fish. >>> Dave, there is no such food as salt free, all food contains salt. If >>> your doctor put you on a salt free diet then he/she is an imbecile. >>> The best you can do is a low salt diet. Check out the foods at the >>> market, many will be labeled "Low Salt", NONE will be labeled "Salt >>> Free". Even tap water contains some salt. Even distilled water >>> contains some small quantity of salt. Many fresh >>> vegetables and fruits contain substantial quantities if salt. All >>> fresh meat contains salt simply because animals require salt in their >>> diet or they will die. It's not possible for you to live more than a >>> few days on a salt free diet, not that it's possible to be on a salt >>> free diet, there are no salt free foods. Without enough salt in your >>> body you will become comatose and die. Why do you think atheletes >>> take salt tablets? Why do you think patients in hospitals have their >>> urine checked often, it's checked for infection and salt levels. Even >>> when placed on a low salt diet your salt level needs to be checked >>> very often. >>> Stop with the "Salt Free Diet" nonsence... there are no salt free >>> foods, all packaged food lists a sodium level on the label. >> >>No added salt, you argumentative old fool. We all know he's on a diet >>where he is to limit salt, not to eliminate it altogether. >> >>Cindy Hamilton > >He never once said "no added salt", you imbecile.. He always says SALT >FREE. Why do you insist on being a shit for brains... You are dumber >than Kutchie, way dumber. I don't believe that you're employed or >have you ever been. I'm absolutely positive that your lazy obese ass >lives on fast food take out mystery meat that your stupid husband >provides your 500 pound fat ass. With each and every of your >imbecilic posts I more firmly believe that you are a gross obeastie. >you'll e able to get up from you hospital bed and join the nomal human >race. the vernacular for most of people in US is 'salt free'. The lingo, you know? You're turning into a regular Julie with your insistance on having it your way. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 04 Feb 2021 15:46:41 -0700, US Janet >
wrote: >On Thu, 04 Feb 2021 14:32:25 -0500, Sheldon Martin > >wrote: > >>On Thu, 4 Feb 2021 07:27:16 -0800 (PST), Cindy Hamilton > wrote: >> >>>On Thursday, February 4, 2021 at 10:13:33 AM UTC-5, Sheldon wrote: >>>> On Wed, 3 Feb 2021 20:46:53 -0500, Dave Smith >>>> > wrote: >>>> >>>> >On 2021-02-03 8:27 p.m., US Janet wrote: >>>> >> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith >>>> > >>>> >>>> >>>> >>>> At first glance I thought, "Horseradish with fish?" Then I recalled that most >>>> >>>> of the wasabi in U.S. sushi bars is mainly horseradish. >>>> >>> >>>> >>> I was in a bit of a hurry when I was preparing the salmon so I just >>>> >>> faked it. I tried to avoid overdoing the horseradish. It past a taste >>>> >>> test in the bowl. When we sat down to eat it I realized I could have >>>> >>> used twice as much. >>>> >> >>>> >> perhaps a bit of lemon in there as well? A little salt? >>>> > >>>> >That's a thought. I had served it with a squeezeible sized slice of >>>> >lemon. Smoked salmon has lots of salt in it already, and I am supposed >>>> >to be eating salt free. I suppose it would help if served with other >>>> >types of fish. >>>> Dave, there is no such food as salt free, all food contains salt. If >>>> your doctor put you on a salt free diet then he/she is an imbecile. >>>> The best you can do is a low salt diet. Check out the foods at the >>>> market, many will be labeled "Low Salt", NONE will be labeled "Salt >>>> Free". Even tap water contains some salt. Even distilled water >>>> contains some small quantity of salt. Many fresh >>>> vegetables and fruits contain substantial quantities if salt. All >>>> fresh meat contains salt simply because animals require salt in their >>>> diet or they will die. It's not possible for you to live more than a >>>> few days on a salt free diet, not that it's possible to be on a salt >>>> free diet, there are no salt free foods. Without enough salt in your >>>> body you will become comatose and die. Why do you think atheletes >>>> take salt tablets? Why do you think patients in hospitals have their >>>> urine checked often, it's checked for infection and salt levels. Even >>>> when placed on a low salt diet your salt level needs to be checked >>>> very often. >>>> Stop with the "Salt Free Diet" nonsence... there are no salt free >>>> foods, all packaged food lists a sodium level on the label. >>> >>>No added salt, you argumentative old fool. We all know he's on a diet >>>where he is to limit salt, not to eliminate it altogether. >>> >>>Cindy Hamilton >> >>He never once said "no added salt", you imbecile.. He always says SALT >>FREE. Why do you insist on being a shit for brains... You are dumber >>than Kutchie, way dumber. I don't believe that you're employed or >>have you ever been. I'm absolutely positive that your lazy obese ass >>lives on fast food take out mystery meat that your stupid husband >>provides your 500 pound fat ass. With each and every of your >>imbecilic posts I more firmly believe that you are a gross obeastie. >>you'll e able to get up from you hospital bed and join the nomal human >>race. > >the vernacular for most of people in US is 'salt free'. The lingo, >you know? You're turning into a regular Julie with your insistance on >having it your way. >Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 04 Feb 2021 US Janet wrote:
> >the vernacular for most of people in US is 'salt free'. >The lingo, you know? So you are putting down the entire US to prop up your idiocy. Perhaps that's the lingo in your Low IQ World. >You're turning into a regular Julie with your insistance on >having it your way. >Janet US Julie is far more intelligent than you. Julie can be a pest but with your low IQ you are a pestulence... you are also hateful and mean spirited. Until Dave's posts I've not heard anyone say Salt Free Diet. I've heard Low Salt Diet very often... many packaged foods are labeled Low Salt... NONE are labled Salt Free. I've held off on saying anything to Dave thinking his error was a mere lapselike a typo but finally I felt the need to educate him... I'm positive his doctors have not put him on a Salt Free Diet because that's simply not a possibility. I'm positive that Julie knows that there is no such thing as a salt free diet. No one past the 5th grade says Salt Free Diet... obviously you never graduated from Kindergarten. Look up any food for "nutritional content", they will all list sodium. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon Martin wrote:
> On Thu, 4 Feb 2021 07:27:16 -0800 (PST), Cindy Hamilton > > wrote: > >> On Thursday, February 4, 2021 at 10:13:33 AM UTC-5, Sheldon wrote: >>> On Wed, 3 Feb 2021 20:46:53 -0500, Dave Smith >>> > wrote: >>> >>>> On 2021-02-03 8:27 p.m., US Janet wrote: >>>>> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith >>>> >>>>>>> >>>>>>> At first glance I thought, "Horseradish with fish?" Then I recalled that most >>>>>>> of the wasabi in U.S. sushi bars is mainly horseradish. >>>>>> >>>>>> I was in a bit of a hurry when I was preparing the salmon so I just >>>>>> faked it. I tried to avoid overdoing the horseradish. It past a taste >>>>>> test in the bowl. When we sat down to eat it I realized I could have >>>>>> used twice as much. >>>>> >>>>> perhaps a bit of lemon in there as well? A little salt? >>>> >>>> That's a thought. I had served it with a squeezeible sized slice of >>>> lemon. Smoked salmon has lots of salt in it already, and I am supposed >>>> to be eating salt free. I suppose it would help if served with other >>>> types of fish. >>> Dave, there is no such food as salt free, all food contains salt. If >>> your doctor put you on a salt free diet then he/she is an imbecile. >>> The best you can do is a low salt diet. Check out the foods at the >>> market, many will be labeled "Low Salt", NONE will be labeled "Salt >>> Free". Even tap water contains some salt. Even distilled water >>> contains some small quantity of salt. Many fresh >>> vegetables and fruits contain substantial quantities if salt. All >>> fresh meat contains salt simply because animals require salt in their >>> diet or they will die. It's not possible for you to live more than a >>> few days on a salt free diet, not that it's possible to be on a salt >>> free diet, there are no salt free foods. Without enough salt in your >>> body you will become comatose and die. Why do you think atheletes >>> take salt tablets? Why do you think patients in hospitals have their >>> urine checked often, it's checked for infection and salt levels. Even >>> when placed on a low salt diet your salt level needs to be checked >>> very often. >>> Stop with the "Salt Free Diet" nonsence... there are no salt free >>> foods, all packaged food lists a sodium level on the label. >> >> No added salt, you argumentative old fool. We all know he's on a diet >> where he is to limit salt, not to eliminate it altogether. >> >> Cindy Hamilton > > He never once said "no added salt", you imbecile.. He always says SALT > FREE. Why do you insist on being a shit for brains... You are dumber > than Kutchie, way dumber. I don't believe that you're employed or > have you ever been. I'm absolutely positive that your lazy obese ass > lives on fast food take out mystery meat that your stupid husband > provides your 500 pound fat ass. With each and every of your > imbecilic posts I more firmly believe that you are a gross obeastie. > you'll e able to get up from you hospital bed and join the nomal human > race. > AMEN Popeye. Yoose the only cook here. And yoose ****s every wimmen yoose see. Specially old whores from belize. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon Martin wrote:
> On Thu, 4 Feb 2021 07:27:16 -0800 (PST), Cindy Hamilton > > wrote: > > > On Thursday, February 4, 2021 at 10:13:33 AM UTC-5, Sheldon wrote: > >> On Wed, 3 Feb 2021 20:46:53 -0500, Dave Smith > >> > wrote: > >> > >> >On 2021-02-03 8:27 p.m., US Janet wrote: > >> >> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith > >> > > >> >>>> > >> >>>> At first glance I thought, "Horseradish with fish?" Then I > recalled that most >> >>>> of the wasabi in U.S. sushi bars is mainly > horseradish. >> >>> > >> >>> I was in a bit of a hurry when I was preparing the salmon so I > just >> >>> faked it. I tried to avoid overdoing the horseradish. It > past a taste >> >>> test in the bowl. When we sat down to eat it I > realized I could have >> >>> used twice as much. > >> >> > >> >> perhaps a bit of lemon in there as well? A little salt? > >> > > >> >That's a thought. I had served it with a squeezeible sized slice > of >> >lemon. Smoked salmon has lots of salt in it already, and I am > supposed >> >to be eating salt free. I suppose it would help if > served with other >> >types of fish. > >> Dave, there is no such food as salt free, all food contains salt. > If >> your doctor put you on a salt free diet then he/she is an > imbecile. >> The best you can do is a low salt diet. Check out the > foods at the >> market, many will be labeled "Low Salt", NONE will be > labeled "Salt >> Free". Even tap water contains some salt. Even > distilled water >> contains some small quantity of salt. Many fresh > >> vegetables and fruits contain substantial quantities if salt. All > >> fresh meat contains salt simply because animals require salt in > their >> diet or they will die. It's not possible for you to live > more than a >> few days on a salt free diet, not that it's possible > to be on a salt >> free diet, there are no salt free foods. Without > enough salt in your >> body you will become comatose and die. Why do > you think atheletes >> take salt tablets? Why do you think patients > in hospitals have their >> urine checked often, it's checked for > infection and salt levels. Even >> when placed on a low salt diet > your salt level needs to be checked >> very often. > >> Stop with the "Salt Free Diet" nonsence... there are no salt free > >> foods, all packaged food lists a sodium level on the label. > > > > No added salt, you argumentative old fool. We all know he's on a > > diet where he is to limit salt, not to eliminate it altogether. > > > > Cindy Hamilton > > He never once said "no added salt", you imbecile.. He always says SALT > FREE. Why do you insist on being a shit for brains... You are dumber > than Kutchie, way dumber. I don't believe that you're employed or > have you ever been. I'm absolutely positive that your lazy obese ass > lives on fast food take out mystery meat that your stupid husband > provides your 500 pound fat ass. With each and every of your > imbecilic posts I more firmly believe that you are a gross obeastie. > you'll e able to get up from you hospital bed and join the nomal human > race. Sheldon, stop your melt down. EVERYONE understood it. Often called 'salt-free' just means no added salt. Really *common* term for it. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
cshenk wrote:
> Sheldon Martin wrote: > >> On Thu, 4 Feb 2021 07:27:16 -0800 (PST), Cindy Hamilton >> > wrote: >> >>> On Thursday, February 4, 2021 at 10:13:33 AM UTC-5, Sheldon wrote: >>>> On Wed, 3 Feb 2021 20:46:53 -0500, Dave Smith >>>> > wrote: >>>> >>>>> On 2021-02-03 8:27 p.m., US Janet wrote: >>>>>> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith >>>>> >>>>>>>> >>>>>>>> At first glance I thought, "Horseradish with fish?" Then I >> recalled that most >> >>>> of the wasabi in U.S. sushi bars is mainly >> horseradish. >> >>> >>>>>>> I was in a bit of a hurry when I was preparing the salmon so I >> just >> >>> faked it. I tried to avoid overdoing the horseradish. It >> past a taste >> >>> test in the bowl. When we sat down to eat it I >> realized I could have >> >>> used twice as much. >>>>>> >>>>>> perhaps a bit of lemon in there as well? A little salt? >>>>> >>>>> That's a thought. I had served it with a squeezeible sized slice >> of >> >lemon. Smoked salmon has lots of salt in it already, and I am >> supposed >> >to be eating salt free. I suppose it would help if >> served with other >> >types of fish. >>>> Dave, there is no such food as salt free, all food contains salt. >> If >> your doctor put you on a salt free diet then he/she is an >> imbecile. >> The best you can do is a low salt diet. Check out the >> foods at the >> market, many will be labeled "Low Salt", NONE will be >> labeled "Salt >> Free". Even tap water contains some salt. Even >> distilled water >> contains some small quantity of salt. Many fresh >>>> vegetables and fruits contain substantial quantities if salt. All >>>> fresh meat contains salt simply because animals require salt in >> their >> diet or they will die. It's not possible for you to live >> more than a >> few days on a salt free diet, not that it's possible >> to be on a salt >> free diet, there are no salt free foods. Without >> enough salt in your >> body you will become comatose and die. Why do >> you think atheletes >> take salt tablets? Why do you think patients >> in hospitals have their >> urine checked often, it's checked for >> infection and salt levels. Even >> when placed on a low salt diet >> your salt level needs to be checked >> very often. >>>> Stop with the "Salt Free Diet" nonsence... there are no salt free >>>> foods, all packaged food lists a sodium level on the label. >>> >>> No added salt, you argumentative old fool. We all know he's on a >>> diet where he is to limit salt, not to eliminate it altogether. >>> >>> Cindy Hamilton >> >> He never once said "no added salt", you imbecile.. He always says SALT >> FREE. Why do you insist on being a shit for brains... You are dumber >> than Kutchie, way dumber. I don't believe that you're employed or >> have you ever been. I'm absolutely positive that your lazy obese ass >> lives on fast food take out mystery meat that your stupid husband >> provides your 500 pound fat ass. With each and every of your >> imbecilic posts I more firmly believe that you are a gross obeastie. >> you'll e able to get up from you hospital bed and join the nomal human >> race. > > Sheldon, stop your melt down. EVERYONE understood it. Often called > 'salt-free' just means no added salt. Really *common* term for it. > Is the old ******* out of crystal palace yet? |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
speaking of horseradish sauce | General Cooking | |||
Horseradish Sauce | Recipes (moderated) | |||
Apple-Horseradish Sauce | Recipes | |||
Mac's Creamy Horseradish Sauce | Recipes (moderated) | |||
horseradish sauce recipes? | Barbecue |