On Wednesday, February 3, 2021 at 1:52:19 PM UTC-5, Dave Smith wrote:
> On 2021-02-03 12:48 p.m., Cindy Hamilton wrote:
> > On Wednesday, February 3, 2021 at 10:48:52 AM UTC-5, Dave Smith wrote:
> >> On 2021-02-03 10:33 a.m., Sheldon Martin wrote:
> >>> On Wed, 3 Feb 2021 13:13:50 -0000, Janet > wrote:
> >> Janet UK
> >>>
> >>> Horseradish is fine on roast beef but is best on seafood, or meat
> >>> loaf. I never thought to try horseradish on beets because normally
> >>> the red prepared horseradish gets it's color from grated beets.
> >>>
> >> A couple weeks ago we had some smoked salmon. I don't remember where I
> >> first got the idea of mixing sour cream and prepared horseradish to
> >> accompany smoked salmon but it was delicious.
> >>
> >> No pictures posted of it.
> >
> > Hot smoked or cold smoked?
> >
> >
> Cold smoked. It would probably be good with hot smoked too.
> I just Googled horseradish and sour cream with fish and it came back
> with surprising number of combinations, like poached salmon, cod, fish
> cakes, gefilte fish
> .

At first glance I thought, "Horseradish with fish?" Then I recalled that most
of the wasabi in U.S. sushi bars is mainly horseradish.

Cindy Hamilton

On 2021-02-03 2:58 p.m., Cindy Hamilton wrote:
> On Wednesday, February 3, 2021 at 1:52:19 PM UTC-5, Dave Smith wrote:

>> Cold smoked. It would probably be good with hot smoked too.
>> I just Googled horseradish and sour cream with fish and it came back
>> with surprising number of combinations, like poached salmon, cod, fish
>> cakes, gefilte fish
>> .
>
> At first glance I thought, "Horseradish with fish?" Then I recalled that most
> of the wasabi in U.S. sushi bars is mainly horseradish.

I was in a bit of a hurry when I was preparing the salmon so I just
faked it. I tried to avoid overdoing the horseradish. It past a taste
test in the bowl. When we sat down to eat it I realized I could have
used twice as much.

On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith
> wrote:

>On 2021-02-03 2:58 p.m., Cindy Hamilton wrote:
>> On Wednesday, February 3, 2021 at 1:52:19 PM UTC-5, Dave Smith wrote:
>
>>> Cold smoked. It would probably be good with hot smoked too.
>>> I just Googled horseradish and sour cream with fish and it came back
>>> with surprising number of combinations, like poached salmon, cod, fish
>>> cakes, gefilte fish
>>> .
>>
>> At first glance I thought, "Horseradish with fish?" Then I recalled that most
>> of the wasabi in U.S. sushi bars is mainly horseradish.
>
>I was in a bit of a hurry when I was preparing the salmon so I just
>faked it. I tried to avoid overdoing the horseradish. It past a taste
>test in the bowl. When we sat down to eat it I realized I could have
>used twice as much.

perhaps a bit of lemon in there as well? A little salt?
Janet US

On 2021-02-03 8:27 p.m., US Janet wrote:
> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith

>>>
>>> At first glance I thought, "Horseradish with fish?" Then I recalled that most
>>> of the wasabi in U.S. sushi bars is mainly horseradish.
>>
>> I was in a bit of a hurry when I was preparing the salmon so I just
>> faked it. I tried to avoid overdoing the horseradish. It past a taste
>> test in the bowl. When we sat down to eat it I realized I could have
>> used twice as much.
>
> perhaps a bit of lemon in there as well? A little salt?

That's a thought. I had served it with a squeezeible sized slice of
lemon. Smoked salmon has lots of salt in it already, and I am supposed
to be eating salt free. I suppose it would help if served with other
types of fish.

On Wed, 3 Feb 2021 20:46:53 -0500, Dave Smith
> wrote:

>On 2021-02-03 8:27 p.m., US Janet wrote:
>> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith
>
>>>>
>>>> At first glance I thought, "Horseradish with fish?" Then I recalled that most
>>>> of the wasabi in U.S. sushi bars is mainly horseradish.
>>>
>>> I was in a bit of a hurry when I was preparing the salmon so I just
>>> faked it. I tried to avoid overdoing the horseradish. It past a taste
>>> test in the bowl. When we sat down to eat it I realized I could have
>>> used twice as much.
>>
>> perhaps a bit of lemon in there as well? A little salt?
>
>That's a thought. I had served it with a squeezeible sized slice of
>lemon. Smoked salmon has lots of salt in it already, and I am supposed
>to be eating salt free. I suppose it would help if served with other
>types of fish.
>
>
It's not that I forgot that about you, it's just that I had thoughts
of spiffing up the sauce a bit. Sorry
Janet US

On Wed, 3 Feb 2021 20:46:53 -0500, Dave Smith
> wrote:

>On 2021-02-03 8:27 p.m., US Janet wrote:
>> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith
>
>>>>
>>>> At first glance I thought, "Horseradish with fish?" Then I recalled that most
>>>> of the wasabi in U.S. sushi bars is mainly horseradish.
>>>
>>> I was in a bit of a hurry when I was preparing the salmon so I just
>>> faked it. I tried to avoid overdoing the horseradish. It past a taste
>>> test in the bowl. When we sat down to eat it I realized I could have
>>> used twice as much.
>>
>> perhaps a bit of lemon in there as well? A little salt?
>
>That's a thought. I had served it with a squeezeible sized slice of
>lemon. Smoked salmon has lots of salt in it already, and I am supposed
>to be eating salt free. I suppose it would help if served with other
>types of fish.

Dave, there is no such food as salt free, all food contains salt. If
your doctor put you on a salt free diet then he/she is an imbecile.
The best you can do is a low salt diet. Check out the foods at the
market, many will be labeled "Low Salt", NONE will be labeled "Salt
Free". Even tap water contains some salt. Even distilled water
contains some small quantity of salt. Many fresh
vegetables and fruits contain substantial quantities if salt. All
fresh meat contains salt simply because animals require salt in their
diet or they will die. It's not possible for you to live more than a
few days on a salt free diet, not that it's possible to be on a salt
free diet, there are no salt free foods. Without enough salt in your
body you will become comatose and die. Why do you think atheletes
take salt tablets? Why do you think patients in hospitals have their
urine checked often, it's checked for infection and salt levels. Even
when placed on a low salt diet your salt level needs to be checked
very often.
Stop with the "Salt Free Diet" nonsence... there are no salt free
foods, all packaged food lists a sodium level on the label.

On Thursday, February 4, 2021 at 10:13:33 AM UTC-5, Sheldon wrote:
> On Wed, 3 Feb 2021 20:46:53 -0500, Dave Smith
> > wrote:
>
> >On 2021-02-03 8:27 p.m., US Janet wrote:
> >> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith
> >
> >>>>
> >>>> At first glance I thought, "Horseradish with fish?" Then I recalled that most
> >>>> of the wasabi in U.S. sushi bars is mainly horseradish.
> >>>
> >>> I was in a bit of a hurry when I was preparing the salmon so I just
> >>> faked it. I tried to avoid overdoing the horseradish. It past a taste
> >>> test in the bowl. When we sat down to eat it I realized I could have
> >>> used twice as much.
> >>
> >> perhaps a bit of lemon in there as well? A little salt?
> >
> >That's a thought. I had served it with a squeezeible sized slice of
> >lemon. Smoked salmon has lots of salt in it already, and I am supposed
> >to be eating salt free. I suppose it would help if served with other
> >types of fish.
> Dave, there is no such food as salt free, all food contains salt. If
> your doctor put you on a salt free diet then he/she is an imbecile.
> The best you can do is a low salt diet. Check out the foods at the
> market, many will be labeled "Low Salt", NONE will be labeled "Salt
> Free". Even tap water contains some salt. Even distilled water
> contains some small quantity of salt. Many fresh
> vegetables and fruits contain substantial quantities if salt. All
> fresh meat contains salt simply because animals require salt in their
> diet or they will die. It's not possible for you to live more than a
> few days on a salt free diet, not that it's possible to be on a salt
> free diet, there are no salt free foods. Without enough salt in your
> body you will become comatose and die. Why do you think atheletes
> take salt tablets? Why do you think patients in hospitals have their
> urine checked often, it's checked for infection and salt levels. Even
> when placed on a low salt diet your salt level needs to be checked
> very often.
> Stop with the "Salt Free Diet" nonsence... there are no salt free
> foods, all packaged food lists a sodium level on the label.

No added salt, you argumentative old fool. We all know he's on a diet
where he is to limit salt, not to eliminate it altogether.

Cindy Hamilton

On Thu, 4 Feb 2021 07:27:16 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, February 4, 2021 at 10:13:33 AM UTC-5, Sheldon wrote:
>> On Wed, 3 Feb 2021 20:46:53 -0500, Dave Smith
>> > wrote:
>>
>> >On 2021-02-03 8:27 p.m., US Janet wrote:
>> >> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith
>> >
>> >>>>
>> >>>> At first glance I thought, "Horseradish with fish?" Then I recalled that most
>> >>>> of the wasabi in U.S. sushi bars is mainly horseradish.
>> >>>
>> >>> I was in a bit of a hurry when I was preparing the salmon so I just
>> >>> faked it. I tried to avoid overdoing the horseradish. It past a taste
>> >>> test in the bowl. When we sat down to eat it I realized I could have
>> >>> used twice as much.
>> >>
>> >> perhaps a bit of lemon in there as well? A little salt?
>> >
>> >That's a thought. I had served it with a squeezeible sized slice of
>> >lemon. Smoked salmon has lots of salt in it already, and I am supposed
>> >to be eating salt free. I suppose it would help if served with other
>> >types of fish.
>> Dave, there is no such food as salt free, all food contains salt. If
>> your doctor put you on a salt free diet then he/she is an imbecile.
>> The best you can do is a low salt diet. Check out the foods at the
>> market, many will be labeled "Low Salt", NONE will be labeled "Salt
>> Free". Even tap water contains some salt. Even distilled water
>> contains some small quantity of salt. Many fresh
>> vegetables and fruits contain substantial quantities if salt. All
>> fresh meat contains salt simply because animals require salt in their
>> diet or they will die. It's not possible for you to live more than a
>> few days on a salt free diet, not that it's possible to be on a salt
>> free diet, there are no salt free foods. Without enough salt in your
>> body you will become comatose and die. Why do you think atheletes
>> take salt tablets? Why do you think patients in hospitals have their
>> urine checked often, it's checked for infection and salt levels. Even
>> when placed on a low salt diet your salt level needs to be checked
>> very often.
>> Stop with the "Salt Free Diet" nonsence... there are no salt free
>> foods, all packaged food lists a sodium level on the label.
>
>No added salt, you argumentative old fool. We all know he's on a diet
>where he is to limit salt, not to eliminate it altogether.
>
>Cindy Hamilton

He never once said "no added salt", you imbecile.. He always says SALT
FREE. Why do you insist on being a shit for brains... You are dumber
than Kutchie, way dumber. I don't believe that you're employed or
have you ever been. I'm absolutely positive that your lazy obese ass
lives on fast food take out mystery meat that your stupid husband
provides your 500 pound fat ass. With each and every of your
imbecilic posts I more firmly believe that you are a gross obeastie.
you'll e able to get up from you hospital bed and join the nomal human
race.

On 2/3/2021 1:58 PM, Cindy Hamilton wrote:
> On Wednesday, February 3, 2021 at 1:52:19 PM UTC-5, Dave Smith wrote:
>> On 2021-02-03 12:48 p.m., Cindy Hamilton wrote:
>>> On Wednesday, February 3, 2021 at 10:48:52 AM UTC-5, Dave Smith wrote:
>>>> On 2021-02-03 10:33 a.m., Sheldon Martin wrote:
>>>>> On Wed, 3 Feb 2021 13:13:50 -0000, Janet > wrote:
>>>> Janet UK
>>>>>
>>>>> Horseradish is fine on roast beef but is best on seafood, or meat
>>>>> loaf. I never thought to try horseradish on beets because normally
>>>>> the red prepared horseradish gets it's color from grated beets.
>>>>>
>>>> A couple weeks ago we had some smoked salmon. I don't remember where I
>>>> first got the idea of mixing sour cream and prepared horseradish to
>>>> accompany smoked salmon but it was delicious.
>>>>
>>>> No pictures posted of it.
>>>
>>> Hot smoked or cold smoked?
>>>
>>>
>> Cold smoked. It would probably be good with hot smoked too.
>> I just Googled horseradish and sour cream with fish and it came back
>> with surprising number of combinations, like poached salmon, cod, fish
>> cakes, gefilte fish
>> .
>
> At first glance I thought, "Horseradish with fish?" Then I recalled that most
> of the wasabi in U.S. sushi bars is mainly horseradish.
>
Think of all the nouns that you can add "horse" to as a prefix. The
list is extensive. Our language is riddled with words that begin with
horse.

> Cindy Hamilton
>


--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

In article >,
says...
>
> On 2/3/2021 1:58 PM, Cindy Hamilton wrote:
> > On Wednesday, February 3, 2021 at 1:52:19 PM UTC-5, Dave Smith wrote:
> >> On 2021-02-03 12:48 p.m., Cindy Hamilton wrote:
> >>> On Wednesday, February 3, 2021 at 10:48:52 AM UTC-5, Dave Smith wrote:
> >>>> On 2021-02-03 10:33 a.m., Sheldon Martin wrote:
> >>>>> On Wed, 3 Feb 2021 13:13:50 -0000, Janet > wrote:
> >>>> Janet UK
> >>>>>
> >>>>> Horseradish is fine on roast beef but is best on seafood, or meat
> >>>>> loaf. I never thought to try horseradish on beets because normally
> >>>>> the red prepared horseradish gets it's color from grated beets.
> >>>>>
> >>>> A couple weeks ago we had some smoked salmon. I don't remember where I
> >>>> first got the idea of mixing sour cream and prepared horseradish to
> >>>> accompany smoked salmon but it was delicious.
> >>>>
> >>>> No pictures posted of it.
> >>>
> >>> Hot smoked or cold smoked?
> >>>
> >>>
> >> Cold smoked. It would probably be good with hot smoked too.
> >> I just Googled horseradish and sour cream with fish and it came back
> >> with surprising number of combinations, like poached salmon, cod, fish
> >> cakes, gefilte fish
> >> .
> >
> > At first glance I thought, "Horseradish with fish?" Then I recalled that most
> > of the wasabi in U.S. sushi bars is mainly horseradish.

In UK, I only ever encounter wasabi when buying ready-made sushi. The
flavour of that wasabi (here) is very like horseradish (and I happily
enjoy fishy sushi dipped in wasabi).

I can well imagine that smoked mackerel could go well with wasab AND
/OR horse-radiah and I shall try it next time I buy smoked mackerel.


> Think of all the nouns that you can add "horse" to as a prefix. The
> list is extensive. Our language is riddled with words that begin with
> horse.

Indeed, Bryan; "horse-shit" often comes to mind when reading your
posts.

Never fear. Those few here on rfc who persist in genuine
conversations about food and cooking, know exactly what we mean by
"horseradish" and "wasabi".

Janet UK

On Thu, 4 Feb 2021 13:12:36 -0000, Janet > wrote:


> I can well imagine that smoked mackerel could go well with wasab AND
>/OR horse-radiah and I shall try it next time I buy smoked mackerel.

Smoked mackerel is delightful with horseradish- I use a spoon or two
of commercial horseradish to a quarter cup of sour cream. Mix well.

Since real wasabi is rather difficult to source here in New Jersey, I
otherwise make do with the horseradish substitute or imitation wasabi
from a local Japanese grocery. Wasabi is too damn tricky to grow, or
I'd have gone that route. The horseradish is easy to grow, though
right now it is under 2+ feet of snow.

On Thu, 04 Feb 2021 08:36:02 -0500, Boron Elgar
> wrote:

>On Thu, 4 Feb 2021 13:12:36 -0000, Janet > wrote:
>
>
>> I can well imagine that smoked mackerel could go well with wasab AND
>>/OR horse-radiah and I shall try it next time I buy smoked mackerel.
>
>Smoked mackerel is delightful with horseradish- I use a spoon or two
>of commercial horseradish to a quarter cup of sour cream. Mix well.
>
>Since real wasabi is rather difficult to source here in New Jersey, I
>otherwise make do with the horseradish substitute or imitation wasabi
>from a local Japanese grocery. Wasabi is too damn tricky to grow, or
>I'd have gone that route. The horseradish is easy to grow, though
>right now it is under 2+ feet of snow.
>
Horseradish is tricky to grow nice large straight roots. Or it is for
me. And those sneaky little thready offshoots make a forest of tops.
The tops make nice salad additions.
Janet US

On Thu, 04 Feb 2021 10:03:35 -0700, US Janet >
wrote:

>On Thu, 04 Feb 2021 08:36:02 -0500, Boron Elgar
> wrote:
>
>>On Thu, 4 Feb 2021 13:12:36 -0000, Janet > wrote:
>>
>>
>>> I can well imagine that smoked mackerel could go well with wasab AND
>>>/OR horse-radiah and I shall try it next time I buy smoked mackerel.
>>
>>Smoked mackerel is delightful with horseradish- I use a spoon or two
>>of commercial horseradish to a quarter cup of sour cream. Mix well.
>>
>>Since real wasabi is rather difficult to source here in New Jersey, I
>>otherwise make do with the horseradish substitute or imitation wasabi
>>from a local Japanese grocery. Wasabi is too damn tricky to grow, or
>>I'd have gone that route. The horseradish is easy to grow, though
>>right now it is under 2+ feet of snow.
>>
>Horseradish is tricky to grow nice large straight roots. Or it is for
>me. And those sneaky little thready offshoots make a forest of tops.
>The tops make nice salad additions.
>Janet US

None of mine ever looks quite like what it is in the markets, but I
always suspected that was because it is in a large tub so it does not
spread. I have not tried the tops in salad. Something to look forward
to when they start up this spring.

On Thu, 04 Feb 2021 12:49:49 -0500, Boron Elgar
> wrote:

>On Thu, 04 Feb 2021 10:03:35 -0700, US Janet >
>wrote:
>
>>On Thu, 04 Feb 2021 08:36:02 -0500, Boron Elgar
> wrote:
>>
>>>On Thu, 4 Feb 2021 13:12:36 -0000, Janet > wrote:
>>>
>>>
>>>> I can well imagine that smoked mackerel could go well with wasab AND
>>>>/OR horse-radiah and I shall try it next time I buy smoked mackerel.
>>>
>>>Smoked mackerel is delightful with horseradish- I use a spoon or two
>>>of commercial horseradish to a quarter cup of sour cream. Mix well.
>>>
>>>Since real wasabi is rather difficult to source here in New Jersey, I
>>>otherwise make do with the horseradish substitute or imitation wasabi
>>>from a local Japanese grocery. Wasabi is too damn tricky to grow, or
>>>I'd have gone that route. The horseradish is easy to grow, though
>>>right now it is under 2+ feet of snow.
>>>
>>Horseradish is tricky to grow nice large straight roots. Or it is for
>>me. And those sneaky little thready offshoots make a forest of tops.
>>The tops make nice salad additions.
>>Janet US
>
>None of mine ever looks quite like what it is in the markets, but I
>always suspected that was because it is in a large tub so it does not
>spread. I have not tried the tops in salad. Something to look forward
>to when they start up this spring.

Don't make a salad of them as the total greens -- you will upset your
tummy. A few chopped in adds a nice bite.
Janet US

On Thu, 04 Feb 2021 10:03:35 -0700, US Janet wrote:

> On Thu, 04 Feb 2021 08:36:02 -0500, Boron Elgar
> > wrote:
>
>>On Thu, 4 Feb 2021 13:12:36 -0000, Janet > wrote:
>>
>>
>>> I can well imagine that smoked mackerel could go well with wasab AND
>>>/OR horse-radiah and I shall try it next time I buy smoked mackerel.
>>
>>Smoked mackerel is delightful with horseradish- I use a spoon or two
>>of commercial horseradish to a quarter cup of sour cream. Mix well.
>>
>>Since real wasabi is rather difficult to source here in New Jersey, I
>>otherwise make do with the horseradish substitute or imitation wasabi
>>from a local Japanese grocery. Wasabi is too damn tricky to grow, or
>>I'd have gone that route. The horseradish is easy to grow, though
>>right now it is under 2+ feet of snow.
>>
> Horseradish is tricky to grow nice large straight roots. Or it is for
> me. And those sneaky little thready offshoots make a forest of tops.
> The tops make nice salad additions.
> Janet US

My grandparents grew it for a while but later bought dried, grated HR and
made a relish from that.
This and wasabi are the 2 condiments I detest.

Graham wrote:
> On Thu, 04 Feb 2021 10:03:35 -0700, US Janet wrote:
>
>> On Thu, 04 Feb 2021 08:36:02 -0500, Boron Elgar
>> > wrote:
>>
>>> On Thu, 4 Feb 2021 13:12:36 -0000, Janet > wrote:
>>>
>>>
>>>> I can well imagine that smoked mackerel could go well with wasab AND
>>>> /OR horse-radiah and I shall try it next time I buy smoked mackerel.
>>>
>>> Smoked mackerel is delightful with horseradish- I use a spoon or two
>>> of commercial horseradish to a quarter cup of sour cream. Mix well.
>>>
>>> Since real wasabi is rather difficult to source here in New Jersey, I
>>> otherwise make do with the horseradish substitute or imitation wasabi
>> >from a local Japanese grocery. Wasabi is too damn tricky to grow, or
>>> I'd have gone that route. The horseradish is easy to grow, though
>>> right now it is under 2+ feet of snow.
>>>
>> Horseradish is tricky to grow nice large straight roots. Or it is for
>> me. And those sneaky little thready offshoots make a forest of tops.
>> The tops make nice salad additions.
>> Janet US
>
> My grandparents grew it for a while but later bought dried, grated HR and
> made a relish from that.
> This and wasabi are the 2 condiments I detest.
>

You detest a hell of a lot of shit grayman.