I'm making baked lasagna, and my son isn't sure he'll like it with added
spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.

--Bryan

On 2021-01-30 6:41 p.m., BryanGSimmons wrote:
> I'm making baked lasagna, and my son isn't sure he'll like it with added
> spinach, so I'm only putting it in 2/3 of it.Â* I love spinach in lasagna.
>

It should be excellent with spinach in it.
I made a pizza. I subbed 1/2 a cup of whole wheat, which is about the
most whole wheat I can handle in a pizza crust. Toppings were red
onion. chopped red and green peppers, mushrooms hot pepper and mozzarella.

On 1/30/2021 5:51 PM, Dave Smith wrote:
> On 2021-01-30 6:41 p.m., BryanGSimmons wrote:
>> I'm making baked lasagna, and my son isn't sure he'll like it with
>> added spinach, so I'm only putting it in 2/3 of it.Â* I love spinach in
>> lasagna.
>>
>
> Â*It should be excellent with spinach in it.
> I made a pizza. I subbed 1/2 aÂ* cup of whole wheat, which is about the
> most whole wheat I can handle in a pizza crust.Â* Toppings were red
> onion. chopped red and green peppers, mushrooms hot pepper andÂ* mozzarella.
>
The assemblage:
https://www.flickr.com/photos/361781...posted-public/

--
--Bryan

wrote:
> On 1/30/2021 5:51 PM, Dave Smith wrote:
> > On 2021-01-30 6:41 p.m., BryanGSimmons wrote:
> >> I'm making baked lasagna, and my son isn't sure he'll like it with
> >> added spinach, so I'm only putting it in 2/3 of it. I love spinach in
> >> lasagna.
> >>
> >
> > It should be excellent with spinach in it.
> > I made a pizza. I subbed 1/2 a cup of whole wheat, which is about the
> > most whole wheat I can handle in a pizza crust. Toppings were red
> > onion. chopped red and green peppers, mushrooms hot pepper and mozzarella.
> >
> The assemblage:
> https://www.flickr.com/photos/361781...posted-public/


Be sure to show the finished product, looks good...

--
Best
Greg

On Sat, 30 Jan 2021 17:22:57 -0800 (PST), GM
> wrote:

wrote:
>> On 1/30/2021 5:51 PM, Dave Smith wrote:
>> > On 2021-01-30 6:41 p.m., BryanGSimmons wrote:
>> >> I'm making baked lasagna, and my son isn't sure he'll like it with
>> >> added spinach, so I'm only putting it in 2/3 of it. I love spinach in
>> >> lasagna.
>> >>
>> >
>> > It should be excellent with spinach in it.
>> > I made a pizza. I subbed 1/2 a cup of whole wheat, which is about the
>> > most whole wheat I can handle in a pizza crust. Toppings were red
>> > onion. chopped red and green peppers, mushrooms hot pepper and mozzarella.
>> >
>> The assemblage:
>> https://www.flickr.com/photos/361781...posted-public/
>
>Be sure to show the finished product, looks good...

Looks exactly like an untended cat litter pan. That is the most
disgusting lasagna I've ever imagined.

On 2021-01-31 8:37 a.m., Sheldon Martin wrote:
> On Sat, 30 Jan 2021 17:22:57 -0800 (PST), GM
> > wrote:
>

>>> The assemblage:
>>> https://www.flickr.com/photos/361781...posted-public/
>>
>> Be sure to show the finished product, looks good...
>
> Looks exactly like an untended cat litter pan. That is the most
> disgusting lasagna I've ever imagined.
>

And you wonder why people don't bother posting photos of their dishes.

On 2021-01-30 8:10 p.m., BryanGSimmons wrote:
> On 1/30/2021 5:51 PM, Dave Smith wrote:
>> On 2021-01-30 6:41 p.m., BryanGSimmons wrote:
>>> I'm making baked lasagna, and my son isn't sure he'll like it with
>>> added spinach, so I'm only putting it in 2/3 of it.Â* I love spinach
>>> in lasagna.
>>>
>>
>> Â*Â*It should be excellent with spinach in it.
>> I made a pizza. I subbed 1/2 aÂ* cup of whole wheat, which is about the
>> most whole wheat I can handle in a pizza crust.Â* Toppings were red
>> onion. chopped red and green peppers, mushrooms hot pepper and
>> mozzarella.
> >
> The assemblage:
> https://www.flickr.com/photos/361781...posted-public/
>
>


I thought for a moment that was the final product and it scared me to
think the spinach was on top. Then I realized there was lots of room
left for another layer. I am not crazy about seating plain old spinach,
but I like it cooked in a lot of different things, especially if there
is cheese involved.

BryanGSimmons > writes:

> On 1/30/2021 5:51 PM, Dave Smith wrote:
>> On 2021-01-30 6:41 p.m., BryanGSimmons wrote:
>>> I'm making baked lasagna, and my son isn't sure he'll like it with
>>> added spinach, so I'm only putting it in 2/3 of it.Â* I love spinach
>>> in lasagna.
>>>
>> Â*It should be excellent with spinach in it.
>> I made a pizza. I subbed 1/2 aÂ* cup of whole wheat, which is about
>> the most whole wheat I can handle in a pizza crust.Â* Toppings were
>> red onion. chopped red and green peppers, mushrooms hot pepper andÂ*
>> mozzarella.
>>
> The assemblage:
> https://www.flickr.com/photos/361781...posted-public/

Looks delicious. Did you mix anything in with the cottage cheese?

--
Daniel
Visit me at: gopher://gcpp.world

On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> wrote:

>I'm making baked lasagna, and my son isn't sure he'll like it with added
>spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.

Isn't sure if he'll like it with spinach... Ghe ghe. How is the
snowflake going to cope with life when he moves out?

On 1/30/2021 7:34 PM, Master Bruce wrote:
> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> > wrote:
>
>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>
> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
> snowflake going to cope with life when he moves out?
>
He's not a snowflake, but I really try to please every person with my
cooking. Sometimes that means making small allowances. Because some of
it is going to my wife's parents, I didn't put any aged cheese in it.
MY MIL believes that aged cheeses make her more likely to get a
migraine. I also undersalt. It's got nothing to do with health, but my
wife prefers less salt, so most meals my son and I go for the salt
before even tasting.

I can be arrogant and sometimes an asshole, but I am a generous cook.

--
--Bryan

wrote:
> On 1/30/2021 7:34 PM, Master Bruce wrote:
> > On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> > > wrote:
> >
> >> I'm making baked lasagna, and my son isn't sure he'll like it with added
> >> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
> >
> > Isn't sure if he'll like it with spinach... Ghe ghe. How is the
> > snowflake going to cope with life when he moves out?
> >
> He's not a snowflake, but I really try to please every person with my
> cooking. Sometimes that means making small allowances. Because some of
> it is going to my wife's parents, I didn't put any aged cheese in it.
> MY MIL believes that aged cheeses make her more likely to get a
> migraine. I also undersalt. It's got nothing to do with health, but my
> wife prefers less salt, so most meals my son and I go for the salt
> before even tasting.
>
> I can be arrogant and sometimes an asshole, but I am a generous cook.


Pay no mind to Bwuthie, she's bored and she is just doing her usual "sniffing" schtick...she tried to pick a "fight" with ds1 Thunderbird and she lost, her vagina hurts so she's trying to pick a new fight, lol...

Let us know how the lasagna comes out, and post a pic, please!

--
Best
Greg

On 1/30/2021 7:54 PM, GM wrote:
> wrote:
>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>>> > wrote:
>>>
>>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>>>
>>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>>> snowflake going to cope with life when he moves out?
>>>
>> He's not a snowflake, but I really try to please every person with my
>> cooking. Sometimes that means making small allowances. Because some of
>> it is going to my wife's parents, I didn't put any aged cheese in it.
>> MY MIL believes that aged cheeses make her more likely to get a
>> migraine. I also undersalt. It's got nothing to do with health, but my
>> wife prefers less salt, so most meals my son and I go for the salt
>> before even tasting.
>>
>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>
>
> Pay no mind to Bwuthie, she's bored and she is just doing her usual "sniffing" schtick...she tried to pick a "fight" with ds1 Thunderbird and she lost, her vagina hurts so she's trying to pick a new fight, lol...
>
> Let us know how the lasagna comes out, and post a pic, please!
>
https://www.flickr.com/photos/361781...posted-public/
https://www.flickr.com/photos/361781...posted-public/

Bruce accuses others of bickering, especially females, but he does it
himself. No one is innocent here, but I prefer the food related posts.
My son is 19, and calling him a snowflake is just silly, especially in
an actual food related thread. I'm not going to defend my son, since
the comment was really meant to suggest that I had failed in my parenting.

--
--Bryan

On Sat, 30 Jan 2021 20:46:03 -0600, BryanGSimmons
> wrote:

>On 1/30/2021 7:54 PM, GM wrote:
>> wrote:
>>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>>>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>>>> > wrote:
>>>>
>>>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>>>>
>>>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>>>> snowflake going to cope with life when he moves out?
>>>>
>>> He's not a snowflake, but I really try to please every person with my
>>> cooking. Sometimes that means making small allowances. Because some of
>>> it is going to my wife's parents, I didn't put any aged cheese in it.
>>> MY MIL believes that aged cheeses make her more likely to get a
>>> migraine. I also undersalt. It's got nothing to do with health, but my
>>> wife prefers less salt, so most meals my son and I go for the salt
>>> before even tasting.
>>>
>>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>>
>>
>> Pay no mind to Bwuthie, she's bored and she is just doing her usual "sniffing" schtick...she tried to pick a "fight" with ds1 Thunderbird and she lost, her vagina hurts so she's trying to pick a new fight, lol...
>>
>> Let us know how the lasagna comes out, and post a pic, please!
>>
>https://www.flickr.com/photos/361781...posted-public/
>https://www.flickr.com/photos/361781...posted-public/
>
>Bruce accuses others of bickering, especially females, but he does it
>himself.

I do, but I don't take part in group bullying.

>No one is innocent here, but I prefer the food related posts.
>My son is 19, and calling him a snowflake is just silly, especially in
>an actual food related thread. I'm not going to defend my son, since
>the comment was really meant to suggest that I had failed in my parenting.

Ah, of course, it's really about you

wrote:
> On 1/30/2021 7:54 PM, GM wrote:
> > wrote:
> >> On 1/30/2021 7:34 PM, Master Bruce wrote:
> >>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> >>> > wrote:
> >>>
> >>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
> >>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
> >>>
> >>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
> >>> snowflake going to cope with life when he moves out?
> >>>
> >> He's not a snowflake, but I really try to please every person with my
> >> cooking. Sometimes that means making small allowances. Because some of
> >> it is going to my wife's parents, I didn't put any aged cheese in it.
> >> MY MIL believes that aged cheeses make her more likely to get a
> >> migraine. I also undersalt. It's got nothing to do with health, but my
> >> wife prefers less salt, so most meals my son and I go for the salt
> >> before even tasting.
> >>
> >> I can be arrogant and sometimes an asshole, but I am a generous cook.
> >
> >
> > Pay no mind to Bwuthie, she's bored and she is just doing her usual "sniffing" schtick...she tried to pick a "fight" with ds1 Thunderbird and she lost, her vagina hurts so she's trying to pick a new fight, lol...
> >
> > Let us know how the lasagna comes out, and post a pic, please!
> >
> https://www.flickr.com/photos/361781...posted-public/
> https://www.flickr.com/photos/361781...posted-public/


Nice result...


> Bruce accuses others of bickering, especially females, but he does it
> himself. No one is innocent here, but I prefer the food related posts.
> My son is 19, and calling him a snowflake is just silly, especially in
> an actual food related thread. I'm not going to defend my son, since
> the comment was really meant to suggest that I had failed in my parenting.


Bwuthie is much too thick to know any better...she's too busy all contorted trying to sniff her *own* arse, lol...

--
Best
Greg

On Sat, 30 Jan 2021 20:46:03 -0600, BryanGSimmons
> wrote:

>On 1/30/2021 7:54 PM, GM wrote:
>> wrote:
>>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>>>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>>>> > wrote:
>>>>
>>>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>>>>
>>>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>>>> snowflake going to cope with life when he moves out?
>>>>
>>> He's not a snowflake, but I really try to please every person with my
>>> cooking. Sometimes that means making small allowances. Because some of
>>> it is going to my wife's parents, I didn't put any aged cheese in it.
>>> MY MIL believes that aged cheeses make her more likely to get a
>>> migraine. I also undersalt. It's got nothing to do with health, but my
>>> wife prefers less salt, so most meals my son and I go for the salt
>>> before even tasting.
>>>
>>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>>
>>
>> Pay no mind to Bwuthie, she's bored and she is just doing her usual "sniffing" schtick...she tried to pick a "fight" with ds1 Thunderbird and she lost, her vagina hurts so she's trying to pick a new fight, lol...
>>
>> Let us know how the lasagna comes out, and post a pic, please!
>>
>https://www.flickr.com/photos/361781...posted-public/
>https://www.flickr.com/photos/361781...posted-public/

Unbelieveably disgusting looking.

>Bruce accuses others of bickering, especially females, but he does it
>himself. No one is innocent here, but I prefer the food related posts.
>My son is 19, and calling him a snowflake is just silly, especially in
>an actual food related thread. I'm not going to defend my son, since
>the comment was really meant to suggest that I had failed in my parenting.

A 19 year old living at home is most definetely a snowflake, and you
failed miserably at parenting... WTF are you preparing meals for your
loser son??? Obviously because you are a loser too.

On 2021-01-30 8:48 p.m., BryanGSimmons wrote:

> He's not a snowflake, but I really try to please every person with my
> cooking.Â* Sometimes that means making small allowances.Â* Because some of
> it is going to my wife's parents, I didn't put any aged cheese in it. MY
> MIL believes that aged cheeses make her more likely to get a migraine.
> I also undersalt.Â* It's got nothing to do with health, but my wife
> prefers less salt, so most meals my son and I go for the salt before
> even tasting.

I think that it has been pretty well established that most people have
too much salt in their diet and probably need to cut back. I was
supposed to be careful with salt for the last 10 years. Then last summer
I was put on a salt free diet. I have found ways to improve the taste of
meals without adding salt.I don't miss the salt now as much as I used
to. My son and his partner switched to low salt shortly after I had. A
couple months later they went out for supper for the first time in a
while and they found the restaurant food to be very salty.



>
> I can be arrogant and sometimes an asshole, but I am a generous cook.
>

On Sat, 30 Jan 2021 21:17:55 -0500, Dave Smith wrote:

> On 2021-01-30 8:48 p.m., BryanGSimmons wrote:
>
>> He's not a snowflake, but I really try to please every person with my
>> cooking.* Sometimes that means making small allowances.* Because some of
>> it is going to my wife's parents, I didn't put any aged cheese in it. MY
>> MIL believes that aged cheeses make her more likely to get a migraine.
>> I also undersalt.* It's got nothing to do with health, but my wife
>> prefers less salt, so most meals my son and I go for the salt before
>> even tasting.
>
> I think that it has been pretty well established that most people have
> too much salt in their diet and probably need to cut back. I was
> supposed to be careful with salt for the last 10 years. Then last summer
> I was put on a salt free diet. I have found ways to improve the taste of
> meals without adding salt.I don't miss the salt now as much as I used
> to. My son and his partner switched to low salt shortly after I had. A
> couple months later they went out for supper for the first time in a
> while and they found the restaurant food to be very salty.
>
You only have to watch tele-chefs and see the amount of salt they chuck on
everything!
I use very little in my cooking and even cut the recommended amount in
bread recipes.

Graham wrote:
> On Sat, 30 Jan 2021 21:17:55 -0500, Dave Smith wrote:
>
> > On 2021-01-30 8:48 p.m., BryanGSimmons wrote:
> >
> >> He's not a snowflake, but I really try to please every person with my
> >> cooking. Sometimes that means making small allowances. Because some of
> >> it is going to my wife's parents, I didn't put any aged cheese in it. MY
> >> MIL believes that aged cheeses make her more likely to get a migraine.
> >> I also undersalt. It's got nothing to do with health, but my wife
> >> prefers less salt, so most meals my son and I go for the salt before
> >> even tasting.
> >
> > I think that it has been pretty well established that most people have
> > too much salt in their diet and probably need to cut back. I was
> > supposed to be careful with salt for the last 10 years. Then last summer
> > I was put on a salt free diet. I have found ways to improve the taste of
> > meals without adding salt.I don't miss the salt now as much as I used
> > to. My son and his partner switched to low salt shortly after I had. A
> > couple months later they went out for supper for the first time in a
> > while and they found the restaurant food to be very salty.
> >
> You only have to watch tele-chefs and see the amount of salt they chuck on
> everything!
> I use very little in my cooking and even cut the recommended amount in
> bread recipes.


I use no salt at all in cooking (except when I'm pickling something), I just checked and I don't even have a salt shaker...

--
Best
Greg

On Saturday, January 30, 2021 at 6:59:50 PM UTC-10, Graham wrote:
> On Sat, 30 Jan 2021 21:17:55 -0500, Dave Smith wrote:
>
> > On 2021-01-30 8:48 p.m., BryanGSimmons wrote:
> >
> >> He's not a snowflake, but I really try to please every person with my
> >> cooking. Sometimes that means making small allowances. Because some of
> >> it is going to my wife's parents, I didn't put any aged cheese in it. MY
> >> MIL believes that aged cheeses make her more likely to get a migraine.
> >> I also undersalt. It's got nothing to do with health, but my wife
> >> prefers less salt, so most meals my son and I go for the salt before
> >> even tasting.
> >
> > I think that it has been pretty well established that most people have
> > too much salt in their diet and probably need to cut back. I was
> > supposed to be careful with salt for the last 10 years. Then last summer
> > I was put on a salt free diet. I have found ways to improve the taste of
> > meals without adding salt.I don't miss the salt now as much as I used
> > to. My son and his partner switched to low salt shortly after I had. A
> > couple months later they went out for supper for the first time in a
> > while and they found the restaurant food to be very salty.
> >
> You only have to watch tele-chefs and see the amount of salt they chuck on
> everything!
> I use very little in my cooking and even cut the recommended amount in
> bread recipes.
Americans are reluctant to use the amount of oil that chefs, especially Chinese chefs, use. I realized some time ago to use oil freely. It was quite a liberating experience.

Graham wrote:
> You only have to watch tele-chefs and see the amount of salt they chuck on
> everything!
> I use very little in my cooking and even cut the recommended amount in
> bread recipes.

I also use very little salt when cooking. Good for serving guests that
don't like as much as I might. For most dishes, easy enough to add it
later to your own serving. I often do add it to my own serving.

On Sat, 30 Jan 2021 21:59:45 -0700, Graham > wrote:

>On Sat, 30 Jan 2021 21:17:55 -0500, Dave Smith wrote:
>
>> On 2021-01-30 8:48 p.m., BryanGSimmons wrote:
>>
>>> He's not a snowflake, but I really try to please every person with my
>>> cooking.* Sometimes that means making small allowances.* Because some of
>>> it is going to my wife's parents, I didn't put any aged cheese in it. MY
>>> MIL believes that aged cheeses make her more likely to get a migraine.
>>> I also undersalt.* It's got nothing to do with health, but my wife
>>> prefers less salt, so most meals my son and I go for the salt before
>>> even tasting.
>>
>> I think that it has been pretty well established that most people have
>> too much salt in their diet and probably need to cut back. I was
>> supposed to be careful with salt for the last 10 years. Then last summer
>> I was put on a salt free diet. I have found ways to improve the taste of
>> meals without adding salt.I don't miss the salt now as much as I used
>> to. My son and his partner switched to low salt shortly after I had. A
>> couple months later they went out for supper for the first time in a
>> while and they found the restaurant food to be very salty.
>>
>You only have to watch tele-chefs and see the amount of salt they chuck on
>everything!
>I use very little in my cooking and even cut the recommended amount in
>bread recipes.

Latest thinking is that salt sensitivity is genetic. Think of it like
tongue-curling or soapy cilantro.

Elevated BP related to salt sensitivity can be quite problematic, but
if a person is not salt sensitive, it really does not matter if it is
used to taste in cooking.

Dave Smith wrote:
....
> I think that it has been pretty well established that most people have
> too much salt in their diet and probably need to cut back. I was
> supposed to be careful with salt for the last 10 years. Then last summer
> I was put on a salt free diet. I have found ways to improve the taste of
> meals without adding salt.I don't miss the salt now as much as I used
> to. My son and his partner switched to low salt shortly after I had. A
> couple months later they went out for supper for the first time in a
> while and they found the restaurant food to be very salty.

yes, and things like snack foods and other ready made
processed foods are also very salty.

in the summer when i'm sweating more i have to be sure
to get more salt in my diet.


songbird

On 1/30/2021 8:17 PM, Dave Smith wrote:
> On 2021-01-30 8:48 p.m., BryanGSimmons wrote:
>
>> He's not a snowflake, but I really try to please every person with my
>> cooking.Â* Sometimes that means making small allowances.Â* Because some
>> of it is going to my wife's parents, I didn't put any aged cheese in
>> it. MY MIL believes that aged cheeses make her more likely to get a
>> migraine. I also undersalt.Â* It's got nothing to do with health, but
>> my wife prefers less salt, so most meals my son and I go for the salt
>> before even tasting.
>
> I think that it has been pretty well established that most people have
> too much salt in their diet and probably need to cut back. I was
> supposed to be careful with salt for the last 10 years. Then last summer
> I was put on a salt free diet. I have found ways to improve the taste of
> meals without adding salt.I don't miss the salt now as much as I used
> to.Â* My son and his partner switched to low salt shortly after I had. A
> couple months later they went out for supper for the first time in a
> while and they found the restaurant food to be very salty.
>
>>
>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>>
>

"Most people" have no problem tolerating salt.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On 1/30/2021 6:17 PM, Dave Smith wrote:
> On 2021-01-30 8:48 p.m., BryanGSimmons wrote:
>
>> He's not a snowflake, but I really try to please every person with my
>> cooking.Â* Sometimes that means making small allowances.Â* Because some of
>> it is going to my wife's parents, I didn't put any aged cheese in it. MY
>> MIL believes that aged cheeses make her more likely to get a migraine.
>> I also undersalt.Â* It's got nothing to do with health, but my wife
>> prefers less salt, so most meals my son and I go for the salt before
>> even tasting.
>
> I think that it has been pretty well established that most people have
> too much salt in their diet and probably need to cut back. I was
> supposed to be careful with salt for the last 10 years. Then last summer
> I was put on a salt free diet. I have found ways to improve the taste of
> meals without adding salt.I don't miss the salt now as much as I used
> to. My son and his partner switched to low salt shortly after I had. A
> couple months later they went out for supper for the first time in a
> while and they found the restaurant food to be very salty.
>
>

It has not been established at all. It is yet another made up issue
that people jumped on and accepted without any evidence. Sure, a FEW
people have a salt issue, but most do not. Just because you take more
salt than the minimum your body requires does not make it a problem.

BryanGSimmons wrote:

> On 1/30/2021 7:34 PM, Master Bruce wrote:
> > On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> > wrote:
> >
> > > I'm making baked lasagna, and my son isn't sure he'll like it
> > > with added spinach, so I'm only putting it in 2/3 of it. I love
> > > spinach in lasagna.
> >
> > Isn't sure if he'll like it with spinach... Ghe ghe. How is the
> > snowflake going to cope with life when he moves out?
> >
> He's not a snowflake, but I really try to please every person with my
> cooking. Sometimes that means making small allowances. Because some
> of it is going to my wife's parents, I didn't put any aged cheese in
> it. MY MIL believes that aged cheeses make her more likely to get a
> migraine. I also undersalt. It's got nothing to do with health, but
> my wife prefers less salt, so most meals my son and I go for the salt
> before even tasting.
>
> I can be arrogant and sometimes an asshole, but I am a generous cook.

Nothing wrong at all with cooking to suit the audience!

On Sat, 30 Jan 2021 21:27:08 -0600, "cshenk" > wrote:

>BryanGSimmons wrote:
>
>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>> > On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>> > wrote:
>> >
>> > > I'm making baked lasagna, and my son isn't sure he'll like it
>> > > with added spinach, so I'm only putting it in 2/3 of it. I love
>> > > spinach in lasagna.
>> >
>> > Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>> > snowflake going to cope with life when he moves out?
>> >
>> He's not a snowflake, but I really try to please every person with my
>> cooking. Sometimes that means making small allowances. Because some
>> of it is going to my wife's parents, I didn't put any aged cheese in
>> it. MY MIL believes that aged cheeses make her more likely to get a
>> migraine. I also undersalt. It's got nothing to do with health, but
>> my wife prefers less salt, so most meals my son and I go for the salt
>> before even tasting.
>>
>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>
>Nothing wrong at all with cooking to suit the audience!

Good idea for a new cooking show: Cooking For Snowflakes.

On Sun, 31 Jan 2021 14:56:33 +1100, Master Bruce wrote:

> On Sat, 30 Jan 2021 21:27:08 -0600, "cshenk" > wrote:
>
>>BryanGSimmons wrote:
>>
>>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>>> > On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>>> > wrote:
>>> >
>>> > > I'm making baked lasagna, and my son isn't sure he'll like it
>>> > > with added spinach, so I'm only putting it in 2/3 of it. I love
>>> > > spinach in lasagna.
>>> >
>>> > Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>>> > snowflake going to cope with life when he moves out?
>>> >
>>> He's not a snowflake, but I really try to please every person with my
>>> cooking. Sometimes that means making small allowances. Because some
>>> of it is going to my wife's parents, I didn't put any aged cheese in
>>> it. MY MIL believes that aged cheeses make her more likely to get a
>>> migraine. I also undersalt. It's got nothing to do with health, but
>>> my wife prefers less salt, so most meals my son and I go for the salt
>>> before even tasting.
>>>
>>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>>
>>Nothing wrong at all with cooking to suit the audience!
>
> Good idea for a new cooking show: Cooking For Snowflakes.

That would just be reheating frozen convenience foods!

On Sat, 30 Jan 2021 19:48:44 -0600, BryanGSimmons wrote:

> On 1/30/2021 7:34 PM, Master Bruce wrote:
>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>> > wrote:
>>
>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>>
>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>> snowflake going to cope with life when he moves out?
>>
> He's not a snowflake, but I really try to please every person with my
> cooking. Sometimes that means making small allowances. Because some of
> it is going to my wife's parents, I didn't put any aged cheese in it.

What do you/they define as "aged cheese" - Anything but fresh
mozzarella and most Mexican cheeses?

> MY MIL believes that aged cheeses make her more likely to get a
> migraine.

What else does she claim give her the skittles? I'm not trying to
discredit her, just seeing if they have anything in common. What
would happen if you did put real parmesan and romano in her food and
insisted before-hand it didn't have any?

If anybody younger than 40 said that I'd likely doubt it. And how
many peopel over 50 say.... oh... their gluten intolerant?

=-sw

On 1/30/2021 8:48 PM, BryanGSimmons wrote:
> On 1/30/2021 7:34 PM, Master Bruce wrote:
>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>> > wrote:
>>
>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>> spinach, so I'm only putting it in 2/3 of it.Â* I love spinach in
>>> lasagna.
>>
>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>> snowflake going to cope with life when he moves out?
>>
> He's not a snowflake, but I really try to please every person with my
> cooking.Â* Sometimes that means making small allowances.Â* Because some of
> it is going to my wife's parents, I didn't put any aged cheese in it. MY
> MIL believes that aged cheeses make her more likely to get a migraine.
> I also undersalt.Â* It's got nothing to do with health, but my wife
> prefers less salt, so most meals my son and I go for the salt before
> even tasting.
>
> I can be arrogant and sometimes an asshole, but I am a generous cook.
>
Pay no attention to the troll behind the curtain. Bruce doesn't cook.
The only reason Bruce is here is to snipe at people.

Jill

On Mon, 1 Feb 2021 11:48:52 -0500, jmcquown wrote:

> On 1/30/2021 8:48 PM, BryanGSimmons wrote:
>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>>> > wrote:
>>>
>>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>>> spinach, so I'm only putting it in 2/3 of it.* I love spinach in
>>>> lasagna.
>>>
>>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>>> snowflake going to cope with life when he moves out?
>>>
>> He's not a snowflake, but I really try to please every person with my
>> cooking.* Sometimes that means making small allowances.* Because some of
>> it is going to my wife's parents, I didn't put any aged cheese in it. MY
>> MIL believes that aged cheeses make her more likely to get a migraine.
>> I also undersalt.* It's got nothing to do with health, but my wife
>> prefers less salt, so most meals my son and I go for the salt before
>> even tasting.
>>
>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>>
> Pay no attention to the troll behind the curtain. Bruce doesn't cook.
> The only reason Bruce is here is to snipe at people.
>
> Jill

Which Bruce?

On Monday, February 1, 2021 at 11:30:20 Graham wrote>

>AM UTC-6, mcquown wrote:
>
> > On 1/30/2021 8:48 PM, BryanGSimmons wrote:
> >> On 1/30/2021 7:34 PM, Master Bruce wrote:
> >>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> >>> > wrote:
> >>>
> >>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
> >>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in
> >>>> lasagna.
> >>>
> >>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
> >>> snowflake going to cope with life when he moves out?
> >>>
> >> He's not a snowflake, but I really try to please every person with my
> >> cooking. Sometimes that means making small allowances. Because some of
> >> it is going to my wife's parents, I didn't put any aged cheese in it. MY
> >> MIL believes that aged cheeses make her more likely to get a migraine.
> >> I also undersalt. It's got nothing to do with health, but my wife
> >> prefers less salt, so most meals my son and I go for the salt before
> >> even tasting.
> >>
> >> I can be arrogant and sometimes an asshole, but I am a generous cook.
> >>
> > Pay no attention to the troll behind the curtain. Bruce doesn't cook.
> > The only reason Bruce is here is to snipe at people.
> >
> > Jill
> Which Bruce?


Both trolls, but the "fake" Bruce is far superiour to the "real"...

--
Best
Greg

On 2/1/2021 12:30 PM, Graham wrote:
> On Mon, 1 Feb 2021 11:48:52 -0500, jmcquown wrote:
>
>> On 1/30/2021 8:48 PM, BryanGSimmons wrote:
>>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>>>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>>>> > wrote:
>>>>
>>>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>>>> spinach, so I'm only putting it in 2/3 of it.Â* I love spinach in
>>>>> lasagna.
>>>>
>>>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>>>> snowflake going to cope with life when he moves out?
>>>>
>>> He's not a snowflake, but I really try to please every person with my
>>> cooking.Â* Sometimes that means making small allowances.Â* Because some of
>>> it is going to my wife's parents, I didn't put any aged cheese in it. MY
>>> MIL believes that aged cheeses make her more likely to get a migraine.
>>> I also undersalt.Â* It's got nothing to do with health, but my wife
>>> prefers less salt, so most meals my son and I go for the salt before
>>> even tasting.
>>>
>>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>>>
>> Pay no attention to the troll behind the curtain. Bruce doesn't cook.
>> The only reason Bruce is here is to snipe at people.
>>
>> Jill
>
> Which Bruce?
>
I cannot tell. My killfiles get rid of all the variations of Bruce. I
reply to the replies to the invisible poster.

Jill

On Mon, 1 Feb 2021 11:48:52 -0500, jmcquown >
wrote:

>On 1/30/2021 8:48 PM, BryanGSimmons wrote:
>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>>> > wrote:
>>>
>>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>>> spinach, so I'm only putting it in 2/3 of it.Â* I love spinach in
>>>> lasagna.
>>>
>>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>>> snowflake going to cope with life when he moves out?
>>>
>> He's not a snowflake, but I really try to please every person with my
>> cooking.Â* Sometimes that means making small allowances.Â* Because some of
>> it is going to my wife's parents, I didn't put any aged cheese in it. MY
>> MIL believes that aged cheeses make her more likely to get a migraine.
>> I also undersalt.Â* It's got nothing to do with health, but my wife
>> prefers less salt, so most meals my son and I go for the salt before
>> even tasting.
>>
>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>>
>Pay no attention to the troll behind the curtain. Bruce doesn't cook.
>The only reason Bruce is here is to snipe at people.

Says McMegabitch.

Master Bruce wrote:
> On Mon, 1 Feb 2021 11:48:52 -0500, jmcquown >
> wrote:
>
>> On 1/30/2021 8:48 PM, BryanGSimmons wrote:
>>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>>>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>>>> > wrote:
>>>>
>>>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>>>> spinach, so I'm only putting it in 2/3 of it.Â* I love spinach in
>>>>> lasagna.
>>>>
>>>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>>>> snowflake going to cope with life when he moves out?
>>>>
>>> He's not a snowflake, but I really try to please every person with my
>>> cooking.Â* Sometimes that means making small allowances.Â* Because some of
>>> it is going to my wife's parents, I didn't put any aged cheese in it. MY
>>> MIL believes that aged cheeses make her more likely to get a migraine.
>>> I also undersalt.Â* It's got nothing to do with health, but my wife
>>> prefers less salt, so most meals my son and I go for the salt before
>>> even tasting.
>>>
>>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>>>
>> Pay no attention to the troll behind the curtain. Bruce doesn't cook.
>> The only reason Bruce is here is to snipe at people.
>
> Says McMegabitch.
>

Says the master butt sniffer.

On Tue, 02 Feb 2021 05:38:33 +1100, Master Bruce
> wrote:

>On Mon, 1 Feb 2021 11:48:52 -0500, jmcquown >
>wrote:
>
>>On 1/30/2021 8:48 PM, BryanGSimmons wrote:
>>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>>>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>>>> > wrote:
>>>>
>>>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>>>> spinach, so I'm only putting it in 2/3 of it.* I love spinach in
>>>>> lasagna.
>>>>
>>>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>>>> snowflake going to cope with life when he moves out?
>>>>
>>> He's not a snowflake, but I really try to please every person with my
>>> cooking.* Sometimes that means making small allowances.* Because some of
>>> it is going to my wife's parents, I didn't put any aged cheese in it. MY
>>> MIL believes that aged cheeses make her more likely to get a migraine.
>>> I also undersalt.* It's got nothing to do with health, but my wife
>>> prefers less salt, so most meals my son and I go for the salt before
>>> even tasting.
>>>
>>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>>>
>>Pay no attention to the troll behind the curtain. Bruce doesn't cook.
>>The only reason Bruce is here is to snipe at people.
>
>Says McMegabitch.

You just exposed yourself for who you really are.

On Mon, 1 Feb 2021 11:48:52 -0500, jmcquown >
wrote:

>On 1/30/2021 8:48 PM, BryanGSimmons wrote:
>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>>> > wrote:
>>>
>>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>>> spinach, so I'm only putting it in 2/3 of it.* I love spinach in
>>>> lasagna.
>>>
>>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>>> snowflake going to cope with life when he moves out?
>>>
>> He's not a snowflake, but I really try to please every person with my
>> cooking.* Sometimes that means making small allowances.* Because some of
>> it is going to my wife's parents, I didn't put any aged cheese in it. MY
>> MIL believes that aged cheeses make her more likely to get a migraine.
>> I also undersalt.* It's got nothing to do with health, but my wife
>> prefers less salt, so most meals my son and I go for the salt before
>> even tasting.
>>
>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>>
>Pay no attention to the troll behind the curtain. Bruce doesn't cook.
>The only reason Bruce is here is to snipe at people.

Correct. And thank you for being accurate.

On Saturday, January 30, 2021 at 8:34:50 PM UTC-5, Master Bruce wrote:
> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> > wrote:
>
> >I'm making baked lasagna, and my son isn't sure he'll like it with added
> >spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
> snowflake going to cope with life when he moves out?

The same way all of us cope. By cooking what we like and not
what we don't like.

Cindy Hamilton

On Sun, 31 Jan 2021 02:06:16 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, January 30, 2021 at 8:34:50 PM UTC-5, Master Bruce wrote:
>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>> > wrote:
>>
>> >I'm making baked lasagna, and my son isn't sure he'll like it with added
>> >spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>> snowflake going to cope with life when he moves out?
>
>The same way all of us cope. By cooking what we like and not
>what we don't like.

I wasn't just referring to food

On Sunday, January 31, 2021 at 5:13:11 AM UTC-5, Master Bruce wrote:
> On Sun, 31 Jan 2021 02:06:16 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Saturday, January 30, 2021 at 8:34:50 PM UTC-5, Master Bruce wrote:
> >> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> >> > wrote:
> >>
> >> >I'm making baked lasagna, and my son isn't sure he'll like it with added
> >> >spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
> >> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
> >> snowflake going to cope with life when he moves out?
> >
> >The same way all of us cope. By cooking what we like and not
> >what we don't like.
> I wasn't just referring to food

Allow me to rephrase, then.

The same way all of us cope. By avoiding situations that make us
uncomfortable and seeking situations that make us happy.

Cindy Hamilton

On Sun, 31 Jan 2021 02:19:27 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, January 31, 2021 at 5:13:11 AM UTC-5, Master Bruce wrote:
>> On Sun, 31 Jan 2021 02:06:16 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Saturday, January 30, 2021 at 8:34:50 PM UTC-5, Master Bruce wrote:
>> >> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>> >> > wrote:
>> >>
>> >> >I'm making baked lasagna, and my son isn't sure he'll like it with added
>> >> >spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>> >> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>> >> snowflake going to cope with life when he moves out?
>> >
>> >The same way all of us cope. By cooking what we like and not
>> >what we don't like.
>> I wasn't just referring to food
>
>Allow me to rephrase, then.
>
>The same way all of us cope. By avoiding situations that make us
>uncomfortable and seeking situations that make us happy.

It can be a tough world out there for a snowflake, you know.