On 2021-01-30 6:41 p.m., BryanGSimmons wrote:
> I'm making baked lasagna, and my son isn't sure he'll like it with added
> spinach, so I'm only putting it in 2/3 of it.Â* I love spinach in lasagna.
>

It should be excellent with spinach in it.
I made a pizza. I subbed 1/2 a cup of whole wheat, which is about the
most whole wheat I can handle in a pizza crust. Toppings were red
onion. chopped red and green peppers, mushrooms hot pepper and mozzarella.