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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, January 26, 2021 at 8:25:24 AM UTC-6, Cindy Hamilton wrote:
> On Tuesday, January 26, 2021 at 8:54:48 AM UTC-5, Gary wrote: > > Cindy Hamilton wrote: > > > I feel sorry for everybody on your rock. (At least, the ones who can metabolize lactose.) > > > There's a dairy farm about 20 miles away from my house. > > But do you buy your milk from that dairy farm? > They sell at various local stores. The milk is expensive, so I buy the store > brand. That comes from larger dairies in Michigan or Ohio. Still not a great > distance away. > > I tried the nearby dairy's ice cream once. It underwhelmed. But it came in > a very nice plastic container, which I still have and use for scooping bird > seed out of the big 50-pound bag. > Great ice cream requires expensive equipment. Haagen Dasz does spend more on ingredients, but their biggest premium expenditure is on their manufacturing process. The best knockoff I know of is ALDI's premium brand, Specially Selected. > > > Cindy Hamilton --Bryan |
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