On Friday, January 29, 2021 at 12:58:30 PM UTC-5, wrote:
> Sauteed Sesame Chicken
>
> 4 boneless chicken breast halves*
> flour
> 2 Tbs. milk
> 1 egg
> 1 Tbs. butter
> 2 Tbs. peanut oil
> 1 c. chicken broth
> 1/2 tsp. dried ginger
> 1/2 tsp. red pepper seeds
> sesame seeds
> dash or two of light soy sauce
> 2 cloves garlic, crushed
> 1/4 tsp. sesame oil (not toasted sesame oil)
> cornstarch & water for a slurry
>
> Pound each breast half to 1/4" thick (*or use chicken cutlets). Combine
> milk and egg in a shallow bowl. Dredge chicken in flour and then in egg
> mixture. Sprinkle each side generously with sesame seeds.
>
> Over medium heat, melt butter in peanut oil in a skillet until hot.
> Brown chicken until golden on both sides. Stir in remaining
> ingredients. Reduce heat to low, cover and simmer 10-15 minutes.
> Remove chicken to a platter and keep warm. Increase heat and stir in
> the cornstarch slurry to thicken the sauce slightly. Spoon sauce over
> chicken. Serves 4

Great! But I'd have preferred two all beef patties lettuce tomato pickles onion on a ... seed bun.