On Fri, 29 Jan 2021 12:58:24 -0500, jmcquown >
wrote:

>Sauteed Sesame Chicken
>
>4 boneless chicken breast halves*
>flour
>2 Tbs. milk
>1 egg
>1 Tbs. butter
>2 Tbs. peanut oil
>1 c. chicken broth
>1/2 tsp. dried ginger
>1/2 tsp. red pepper seeds
>sesame seeds
>dash or two of light soy sauce
>2 cloves garlic, crushed
>1/4 tsp. sesame oil (not toasted sesame oil)
>cornstarch & water for a slurry
>
>Pound each breast half to 1/4" thick (*or use chicken cutlets). Combine
>milk and egg in a shallow bowl. Dredge chicken in flour and then in egg
>mixture. Sprinkle each side generously with sesame seeds.
>
>Over medium heat, melt butter in peanut oil in a skillet until hot.
>Brown chicken until golden on both sides. Stir in remaining
>ingredients. Reduce heat to low, cover and simmer 10-15 minutes.
>Remove chicken to a platter and keep warm. Increase heat and stir in
>the cornstarch slurry to thicken the sauce slightly. Spoon sauce over
>chicken. Serves 4
>
>Jill
>
>
Sounds good. I've saved it. Thanks
Janet US