On Saturday, January 30, 2021 at 3:35:52 AM UTC-10, Gary wrote:
> dsi1 wrote:
> > We had some Korean noodles.
> I sure had a cheap-ass dinner last night. Price and nutrition wise.
>
> One cheap package of Chicken ramen noodles (using water, not broth),
> and one slice of toasted and buttered rye bread. It's the only thing
> that sounded good for some reason.
>
> Note: The buttered rye toast went very well dipped in the broth.
>
> Then, many hours later, I had a snack of 4 plain saltine crackers and
> half a one-a-day vitamin and a couple of swallows of orange juice.
>
> Total cost of dinner and snack, no more than 25 cents. lol
>
> I might be cheap, but never with food. I don't know how last night
> happened. ;-D

You might want to try some Korean udon type noodles. They are quite chewy and a different experience than a $.25 package of ramen. Just be careful about the spicy noodles. They're about $2.00 a pack. The other night we had some ramen at a noodle shop. I didn't much care for it because the broth was too porky. It's probably more like the stuff served in Japan though. The Japanese will boil their pork bones for broth vigorously, which causes it to turn milky white. It cost 12 bucks a bowl but I'd rather have a 2 dollar bowl of Korean noodles.
https://photos.app.goo.gl/gVfNTtjRHN6GbwPq5
https://photos.app.goo.gl/k3kNHW71Y2Z3zMMf7