which would you prefer flour fried with butter based or
corn starch based?

i have all the ingredients and i've made both kinds
before and i prefer the flour and butter kind.

or is there some other method/ingredients you'd
use to make chocolate pudding?

Mom brought home five more bananas and we'll need
to eat them up sooner rather than later and one way
she will eat them is if they're sliced in chocolate
pudding.

and, yes, my google isn't broken, but i thought it
an interesting topic for the group.


songbird