On 12/20/2020 3:45 AM, Bryan Simmons wrote:

> On Saturday, December 19, 2020 at 5:26:32 PM UTC-6, wrote:
>> This kind of listy thing has been around forever, but this one punches all my buttons:
>>
>> https://www.thediscoverer.com/blog/t...n-every-state/
>
> The Key lime pie was pictured with a slice of Persian lime. The guy who made
> that page should be kicked hard in the crotch.

Not sure that's as bad as a steak with either A-1 or Heinz sauce on it.

On Sunday, December 20, 2020 at 2:54:14 PM UTC-6, Not At All wrote:
> On 12/20/2020 3:45 AM, Bryan Simmons wrote:
>
> > On Saturday, December 19, 2020 at 5:26:32 PM UTC-6, wrote:
> >> This kind of listy thing has been around forever, but this one punches all my buttons:
> >>
> >> https://www.thediscoverer.com/blog/t...n-every-state/
> >
> > The Key lime pie was pictured with a slice of Persian lime. The guy who made
> > that page should be kicked hard in the crotch.
> Not sure that's as bad as a steak with either A-1 or Heinz sauce on it.

I wouldn't put A1 on a real Delmonico steak, but on Jill's faux Delmonico, maybe.

--Bryan

On 12/20/2020 3:54 PM, Not At All wrote:
> On 12/20/2020 3:45 AM, Bryan Simmons wrote:
>
>> On Saturday, December 19, 2020 at 5:26:32 PM UTC-6,
>> wrote:
>>> This kind of listy thing has been around forever, but this one
>>> punches all my buttons:
>>>
>>> https://www.thediscoverer.com/blog/t...n-every-state/
>>
>> The Key lime pie was pictured with a slice of Persian lime. The guy
>> who made
>> that page should be kicked hard in the crotch.
>
> Not sure that's as bad as a steak with either A-1 or Heinz sauce on it.

When I was a kid, my mom always bought thin steaks and cooked them to
well done. My father's choice as he had a fear of food poisoning.

They were like chewing on shoe leather so I drenched my steaks in A-1
sauce. lol

I never use steak sauce now (thicker medium-rare steaks) but I did try a
much better sauce years later. Lee&Perrins steak sauce is pretty good.