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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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This kind of listy thing has been around forever, but this one punches all my buttons:
https://www.thediscoverer.com/blog/t...n-every-state/ -- Silvar Beitel |
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![]() " > wrote in message ... > This kind of listy thing has been around forever, but this one punches all > my buttons: > > https://www.thediscoverer.com/blog/t...n-every-state/ I'm not sure I agree with all of them. I'm from KS and never once had ribs. But I'm not from KS city. In Wichita, this was common and it looks like it still is. http://www.nuwayburgers.com/ Fried chicken was pretty common too. As was a restaurant called Spears. They make a garlic slaw that has become popular in other places. |
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On Sat, 19 Dec 2020 15:26:26 -0800 (PST),
wrote: > This kind of listy thing has been around forever, but this one punches all my buttons: > > https://www.thediscoverer.com/blog/t...n-every-state/ Salmon doesn't get a sweet bark on it just by smoking it. And those aren't chimichangas. I stopped scrolling there. -sw |
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On Saturday, December 19, 2020 at 5:26:32 PM UTC-6, wrote:
> This kind of listy thing has been around forever, but this one punches all my buttons: > > https://www.thediscoverer.com/blog/t...n-every-state/ The Key lime pie was pictured with a slice of Persian lime. The guy who made that page should be kicked hard in the crotch. > > -- > Silvar Beitel --Bryan |
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On Saturday, December 19, 2020 at 6:26:32 PM UTC-5, wrote:
> This kind of listy thing has been around forever, but this one punches all my buttons: > > https://www.thediscoverer.com/blog/t...n-every-state/ > > -- > Silvar Beitel Thank goodness they picked the pasty for Michigan, rather than the coney dog. But they showed it with ketchup, leaving us gravy partisans out in the cold. Cindy Hamilton |
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On Sunday, December 20, 2020 at 5:45:30 AM UTC-6, Cindy Hamilton wrote:
> On Saturday, December 19, 2020 at 6:26:32 PM UTC-5, wrote: > > This kind of listy thing has been around forever, but this one punches all my buttons: > > > > https://www.thediscoverer.com/blog/t...n-every-state/ > > > > -- > > Silvar Beitel > Thank goodness they picked the pasty for Michigan, rather than the coney dog. > > But they showed it with ketchup, leaving us gravy partisans out in the cold. > Gravy never crossed my mind, but ketchup on a meat filled pastry is wrong. Very, very wrong. I know I'd want the same red salsa I have on Mexican food. https://www.google.com/maps/uv?pb=!1...oiowCnoECBMQAw > > Cindy Hamilton --Bryan |
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On Sunday, December 20, 2020 at 6:57:28 AM UTC-5, wrote:
> On Sunday, December 20, 2020 at 5:45:30 AM UTC-6, Cindy Hamilton wrote: > > On Saturday, December 19, 2020 at 6:26:32 PM UTC-5, wrote: > > > This kind of listy thing has been around forever, but this one punches all my buttons: > > > > > > https://www.thediscoverer.com/blog/t...n-every-state/ > > > > > > -- > > > Silvar Beitel > > Thank goodness they picked the pasty for Michigan, rather than the coney dog. > > > > But they showed it with ketchup, leaving us gravy partisans out in the cold. > > > Gravy never crossed my mind, but ketchup on a meat filled pastry is wrong. > Very, very wrong. The ketchup vs. gravy controversy is a lively one in the U.P. Thousands of Yoopers prefer ketchup. Cindy Hamilton |
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On Sunday, December 20, 2020 at 6:30:55 AM UTC-6, Cindy Hamilton wrote:
> On Sunday, December 20, 2020 at 6:57:28 AM UTC-5, wrote: > > On Sunday, December 20, 2020 at 5:45:30 AM UTC-6, Cindy Hamilton wrote: > > > On Saturday, December 19, 2020 at 6:26:32 PM UTC-5, wrote: > > > > This kind of listy thing has been around forever, but this one punches all my buttons: > > > > > > > > https://www.thediscoverer.com/blog/t...n-every-state/ > > > > > > > > -- > > > > Silvar Beitel > > > Thank goodness they picked the pasty for Michigan, rather than the coney dog. > > > > > > But they showed it with ketchup, leaving us gravy partisans out in the cold. > > > > > Gravy never crossed my mind, but ketchup on a meat filled pastry is wrong. > > Very, very wrong. > The ketchup vs. gravy controversy is a lively one in the U.P. Thousands of Yoopers > prefer ketchup. > Last summer, my son put ketchup on a bratwurst. I thought I'd raised him better than that. > > Cindy Hamilton --Bryan |
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On Sunday, December 20, 2020 at 8:30:35 AM UTC-5, wrote:
> On Sunday, December 20, 2020 at 6:30:55 AM UTC-6, Cindy Hamilton wrote: > > On Sunday, December 20, 2020 at 6:57:28 AM UTC-5, wrote: > > > On Sunday, December 20, 2020 at 5:45:30 AM UTC-6, Cindy Hamilton wrote: > > > > On Saturday, December 19, 2020 at 6:26:32 PM UTC-5, wrote: > > > > > This kind of listy thing has been around forever, but this one punches all my buttons: > > > > > > > > > > https://www.thediscoverer.com/blog/t...n-every-state/ > > > > > > > > > > -- > > > > > Silvar Beitel > > > > Thank goodness they picked the pasty for Michigan, rather than the coney dog. > > > > > > > > But they showed it with ketchup, leaving us gravy partisans out in the cold. > > > > > > > Gravy never crossed my mind, but ketchup on a meat filled pastry is wrong. > > > Very, very wrong. > > The ketchup vs. gravy controversy is a lively one in the U.P. Thousands of Yoopers > > prefer ketchup. > > > Last summer, my son put ketchup on a bratwurst. I thought I'd raised him better > than that. > > > > Cindy Hamilton > > --Bryan If there were no gravy available, I probably would prefer sriracha to ketchup on a pasty. Cindy Hamilton |
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On 12/20/2020 6:18 AM, Cindy Hamilton wrote:
> On Sunday, December 20, 2020 at 8:30:35 AM UTC-5, wrote: >> On Sunday, December 20, 2020 at 6:30:55 AM UTC-6, Cindy Hamilton wrote: >>> On Sunday, December 20, 2020 at 6:57:28 AM UTC-5, wrote: >>>> On Sunday, December 20, 2020 at 5:45:30 AM UTC-6, Cindy Hamilton wrote: >>>>> On Saturday, December 19, 2020 at 6:26:32 PM UTC-5, wrote: >>>>>> This kind of listy thing has been around forever, but this one punches all my buttons: >>>>>> >>>>>> https://www.thediscoverer.com/blog/t...n-every-state/ >>>>>> >>>>>> -- >>>>>> Silvar Beitel >>>>> Thank goodness they picked the pasty for Michigan, rather than the coney dog. >>>>> >>>>> But they showed it with ketchup, leaving us gravy partisans out in the cold. >>>>> >>>> Gravy never crossed my mind, but ketchup on a meat filled pastry is wrong. >>>> Very, very wrong. >>> The ketchup vs. gravy controversy is a lively one in the U.P. Thousands of Yoopers >>> prefer ketchup. >>> >> Last summer, my son put ketchup on a bratwurst. I thought I'd raised him better >> than that. >>> >>> Cindy Hamilton >> >> --Bryan > > If there were no gravy available, I probably would prefer sriracha to ketchup > on a pasty. > > Cindy Hamilton > No gravy, no ketchup, just more beer to wash it down. Think, people! |
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Cindy Hamilton wrote:
.... > The ketchup vs. gravy controversy is a lively one in the U.P. Thousands of Yoopers > prefer ketchup. much ketchup and gravy has been shed in that war with no signs of abatement. songbird (done both, plus hot sauce, prefer them plain if the filling is good |
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On Sun, 20 Dec 2020 05:30:30 -0800 (PST), Bryan Simmons
> wrote: >On Sunday, December 20, 2020 at 6:30:55 AM UTC-6, Cindy Hamilton wrote: >> On Sunday, December 20, 2020 at 6:57:28 AM UTC-5, wrote: >> > On Sunday, December 20, 2020 at 5:45:30 AM UTC-6, Cindy Hamilton wrote: >> > > On Saturday, December 19, 2020 at 6:26:32 PM UTC-5, wrote: >> > > > This kind of listy thing has been around forever, but this one punches all my buttons: >> > > > >> > > > https://www.thediscoverer.com/blog/t...n-every-state/ >> > > > >> > > > -- >> > > > Silvar Beitel >> > > Thank goodness they picked the pasty for Michigan, rather than the coney dog. >> > > >> > > But they showed it with ketchup, leaving us gravy partisans out in the cold. >> > > >> > Gravy never crossed my mind, but ketchup on a meat filled pastry is wrong. >> > Very, very wrong. >> The ketchup vs. gravy controversy is a lively one in the U.P. Thousands of Yoopers >> prefer ketchup. >> >Last summer, my son put ketchup on a bratwurst. I thought I'd raised him better >than that. Raise him properly and he won't eat bratwurst. |
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On Sun, 20 Dec 2020 06:18:18 -0800 (PST), Cindy Hamilton
> wrote: >On Sunday, December 20, 2020 at 8:30:35 AM UTC-5, wrote: >> On Sunday, December 20, 2020 at 6:30:55 AM UTC-6, Cindy Hamilton wrote: >> > On Sunday, December 20, 2020 at 6:57:28 AM UTC-5, wrote: >> > > > >> > > > But they showed it with ketchup, leaving us gravy partisans out in the cold. >> > > > >> > > Gravy never crossed my mind, but ketchup on a meat filled pastry is wrong. >> > > Very, very wrong. >> > The ketchup vs. gravy controversy is a lively one in the U.P. Thousands of Yoopers >> > prefer ketchup. >> > >> Last summer, my son put ketchup on a bratwurst. I thought I'd raised him better >> than that. >> > >> > Cindy Hamilton >> >> --Bryan > >If there were no gravy available, I probably would prefer sriracha to ketchup >on a pasty. Or a bit of bibimbap? |
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Master Bruce wrote:
> On Sun, 20 Dec 2020 05:30:30 -0800 (PST), Bryan Simmons > > wrote: > >> On Sunday, December 20, 2020 at 6:30:55 AM UTC-6, Cindy Hamilton wrote: >>> On Sunday, December 20, 2020 at 6:57:28 AM UTC-5, wrote: >>>> On Sunday, December 20, 2020 at 5:45:30 AM UTC-6, Cindy Hamilton wrote: >>>>> On Saturday, December 19, 2020 at 6:26:32 PM UTC-5, wrote: >>>>>> This kind of listy thing has been around forever, but this one punches all my buttons: >>>>>> >>>>>> https://www.thediscoverer.com/blog/t...n-every-state/ >>>>>> >>>>>> -- >>>>>> Silvar Beitel >>>>> Thank goodness they picked the pasty for Michigan, rather than the coney dog. >>>>> >>>>> But they showed it with ketchup, leaving us gravy partisans out in the cold. >>>>> >>>> Gravy never crossed my mind, but ketchup on a meat filled pastry is wrong. >>>> Very, very wrong. >>> The ketchup vs. gravy controversy is a lively one in the U.P. Thousands of Yoopers >>> prefer ketchup. >>> >> Last summer, my son put ketchup on a bratwurst. I thought I'd raised him better >> than that. > > Raise him properly and he won't eat bratwurst. > Yes Master, but then will he start sniffing asses? |
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On 12/20/2020 3:45 AM, Bryan Simmons wrote:
> On Saturday, December 19, 2020 at 5:26:32 PM UTC-6, wrote: >> This kind of listy thing has been around forever, but this one punches all my buttons: >> >> https://www.thediscoverer.com/blog/t...n-every-state/ > > The Key lime pie was pictured with a slice of Persian lime. The guy who made > that page should be kicked hard in the crotch. Not sure that's as bad as a steak with either A-1 or Heinz sauce on it. |
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On Sunday, December 20, 2020 at 2:54:14 PM UTC-6, Not At All wrote:
> On 12/20/2020 3:45 AM, Bryan Simmons wrote: > > > On Saturday, December 19, 2020 at 5:26:32 PM UTC-6, wrote: > >> This kind of listy thing has been around forever, but this one punches all my buttons: > >> > >> https://www.thediscoverer.com/blog/t...n-every-state/ > > > > The Key lime pie was pictured with a slice of Persian lime. The guy who made > > that page should be kicked hard in the crotch. > Not sure that's as bad as a steak with either A-1 or Heinz sauce on it. I wouldn't put A1 on a real Delmonico steak, but on Jill's faux Delmonico, maybe. --Bryan |
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On 12/20/2020 3:54 PM, Not At All wrote:
> On 12/20/2020 3:45 AM, Bryan Simmons wrote: > >> On Saturday, December 19, 2020 at 5:26:32 PM UTC-6, >> wrote: >>> This kind of listy thing has been around forever, but this one >>> punches all my buttons: >>> >>> https://www.thediscoverer.com/blog/t...n-every-state/ >> >> The Key lime pie was pictured with a slice of Persian lime. The guy >> who made >> that page should be kicked hard in the crotch. > > Not sure that's as bad as a steak with either A-1 or Heinz sauce on it. When I was a kid, my mom always bought thin steaks and cooked them to well done. My father's choice as he had a fear of food poisoning. They were like chewing on shoe leather so I drenched my steaks in A-1 sauce. lol I never use steak sauce now (thicker medium-rare steaks) but I did try a much better sauce years later. Lee&Perrins steak sauce is pretty good. |
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